Plantain Porridge is a traditional Panamanian recipe for a classic breakfast porridge made from grated green plantains. The full recipe is presented here and I hope you enjoy this classic Panamanian version of: Plantain Porridge.
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Ingredients:
2 large green plantains
720ml water
3/4 tsp salt
2 tsp sugar
ground cinnamon, to garnish (optional)
milk, to serve
Method:
Peel the plantains and grate coarsely (reserve any juice). Meanwhile, combine the water, salt and sugar in a saucepan and bring to a boil. Stir in the grated plantains and plantain juice then reduce the heat and simmer gently until the mixture is almost smooth (about 10 minutes), stirring occasionally.
Divide the mixture amongst four bowls and pass the milk separately. Serve with a glass of orange juice.
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