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Belizean Potato Salad

Belizean Potato Salad is a traditional Belizean recipe for a classic potato salad that, typically, is served as an accompaniment to main courses. The full recipe is presented here and I hope you enjoy this classic Belizean version of: Belizean Potato Salad.

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Additional Time:

(+chilling)

Serves:

4

Rating: 4.5 star rating

Tags : Belize Recipes


Ingredients:

4 large potatoes (preferably red), peeled and diced
600g tinned mixed vegetables, drained
150g salad creme (or miracle whip or lime mayonnaise)
salt and black pepper, to taste
1 tbsp Dijon mustard
80ml evaporated milk
5 hard-boiled eggs, peeled and diced

Method:

Add the potatoes to a pan of lightly-salted boiling water and cook until tender (about 18 minutes). Drain and set aside to cool then combine with the salad vegetables.

In a bowl, combine the salad creme, mustard and evaporated milk. Beat until smooth then season to taste. Stir this mixture into the vegetables, garnish with the eggs and serve.