Belizean Potato Salad is a traditional Belizean recipe for a classic potato salad that, typically, is served as an accompaniment to main courses. The full recipe is presented here and I hope you enjoy this classic Belizean version of: Belizean Potato Salad.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
4 large potatoes (preferably red), peeled and diced
600g tinned mixed vegetables, drained
150g salad creme (or miracle whip or lime mayonnaise)
salt and black pepper, to taste
1 tbsp Dijon mustard
80ml evaporated milk
5 hard-boiled eggs, peeled and diced
Method:
Add the potatoes to a pan of lightly-salted boiling water and cook until tender (about 18 minutes). Drain and set aside to cool then combine with the salad vegetables.
In a bowl, combine the salad creme, mustard and evaporated milk. Beat until smooth then season to taste. Stir this mixture into the vegetables, garnish with the eggs and serve.
Click on the image, above to submit to Pinterest.