Picado de Rábano (Radish Salad) is a traditional Guatemalan recipe for a classic salad of radishes and mint leaves in an orange juice and lemon juice dressing. The full recipe is presented here and I hope you enjoy this classic Guatemalan version of: Radish Salad (Picado de Rábano).
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Ingredients:
225g radishes
12 fresh mint leaves, finely chopped
salt, to taste
40ml orange juice
20ml lemon juice
Method:
Trim the ends of the radishes then slice very thinly. Mix in a serving bowl with the mint leaves. Season with salt then pour over the orange juice and lemon juice.
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