Argentinian Salsa Criolla

Click on the image, above to submit to Pinterest.

Argentinian Salsa Criolla

Argentinian Salsa Criolla is a traditional Argentinian recipe for a classic salsa of onion, bell pepper, spring onions and tomatoes in an olive oil and vinegar base. The full recipe is presented here and I hope you enjoy this classic Argentinian version of: Argentinian Salsa Criolla.

prep time

10 minutes

cook time

5 minutes

Total Time:

15 minutes

Additional Time:

(+over-night marinating)

Serves:

Rating:

Tags : Herb Recipes Argentina Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')

Ingredients:

1 red onion, chopped
½ red bell pepper, diced
½ green bell pepper, diced
2 spring onions, chopped
2 tomatoes, blanched, peeled. de-seeded and cut into small cubes
250ml extra-virgin olive oil
125ml vinegar
2 tbsp black pepper, freshly ground
½ tsp ground cumin
Salt, to taste

Method:

In a bowl, dissolve the salt in the vinegar. Add the onion and soak for ten minutes.

Add all the remaining ingredients, mixing to combine. Season with salt and black pepper.

Store in a glass jar or container and allow to pickle for at least two hours before eating.