Name: Carrot Cake with Mango
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: Miscellaneous
Ingredients: 360ml vegetable oil; 400g sugar; 2 eggs; 300g carrots, grated; 200g ripe mango, peeled and finely diced; 140g nuts (optional); 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1 tsp vanilla extract

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Carrot Cake with Mango

Carrot Cake with Mango is a traditional American recipe for a classic lightly-spiced carrot cake bound with eggs that contains mango in the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Carrot Cake with Mango.

prep time

20 minutes

cook time

60 minutes

Total Time:

80 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Vegetable Recipes Baking Recipes Cake Recipes USA Recipes

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Ingredients:

360ml vegetable oil
400g sugar
2 eggs
300g carrots, grated
200g ripe mango, peeled and finely diced
140g nuts (optional)
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp vanilla extract

Method:

Cream together the oil, sugar and eggs until all the sugar has dissolved. Stir-in the mango and grated carrots then add all the dry ingredients and beat to combine. Turn the resulting batter into a greased and floured tube pan then transfer to an oven pre-heated to 170°C. Bake for about 60 minutes, until the top is golden brown and a skewer inserted into the centre of the cake emerges cleanly.

Allow to cool in the pan for 10 minutes then turn out onto a wire rack to cool completely before serving (the cake can be iced [frosted] if desired) [use a cream cheese icing].

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