Vanilla Cream Cheese Icing is a traditional British recipe for a classic cake icing (frosting) made from a mix of icing sugar, butter and cream cheese flavoured with cinnamon and vanilla. The full recipe is presented here and I hope you enjoy this classic British version of: Vanilla Cream Cheese Icing.
Cream together the butter and sugar until pale and fluffy. Add the cream cheese, cinnamon and vanilla extract and beat until creamed and thoroughly combined. Use to decorate your favourite cakes. This makes an excellent topping for carrot cakes. If desired, you can stir in about 120g chopped pecan nuts for a bit of a crunch
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