Buttered Petalonia is a modern British recipe for a classic dish of petalonia that's served as a vegetable and which is lightly boiled and then fried in butter before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Buttered Petalonia.
Bring the stock to a boil, add the Petalonia then reduce to a low simmer, cover the pan and cook for about 10 minutes.
Drain thoroughly then melt the butter in a pan and add the seaweed. Toss to coat, season to taste (either with the pepper dulse or black pepper) and serve as an accompaniment.
Click on the image, above to submit to Pinterest.