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Carrot and Coriander Soup
Carrot and Coriander Soup is a modern Fusion recipe for a wonderfully simple and very tasty vegetarian soup based on the flavours of the Mediterranean. The full recipe is presented here and I hope you enjoy this classic Fusion version of Carrot and Coriander Soup.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesVegetable RecipesFusion RecipesFusion Recipes
This a fantastically-flavoured truly vegetarian soup that's very easy to make.
Ingredients:
450g carrots, peeled and sliced
1 onion, thinly sliced
1 medium potato, peeled and thinly sliced
1 tsp
ground coriander
1 garlic clove, finely chopped
1.2l
vegetable stock
large bunch fresh
coriander, finely chopped
1 tbsp vegetable oil
salt and freshly-ground black pepper to taste
Method:
Heat the oil in a large pan and add the onions, carrots, potatoes and garlic. Cook for about 4 minutes until the onions begin to soften. Add the coriander seeds, season and cook for a minute.
Now add the vegetable stock and bring to the boil. Simmer until all the vegetables are tender then transfer to a liquidiser and blend until smooth. Return the liquidized soup to a clean pan, stir-in the finely-chopped coriander and serve immediately.
