RCapered New Potatoes is a modern Irish recipe for a classic accompaniment of potatoes baked in foil on a barbecue with capers, butter and parsley. The full recipe is presented here and I hope you enjoy this classic Irish version of: RCapered New Potatoes.
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Capered New Potatoes: An Irish recipe for an accompaniment of potatoes baked in foil on a barbecue with capers, butter and parsley.
Ingredients:
500g new potatoes
3 tbsp capers
90g butter, softened
parsley sprigs, to garnish
Method:
Scrub the potatoes, place in a saucepan and cover with lightly-salted water. Bring to a boil and cook for 10 minutes. Drain the potatoes and set aside to cool slightly.
In the meantime, finely chop the capers and blend with the butter. Make a deep slit in each potato and fill with the caper butter.
Tightly wrap each potato in a small square of kitchen foil. Place on a barbecue rack and cook over hot coals for between 10 and 15 minutes, or until tender.
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