FabulousFusionFood's sub-Saharan African Recipes 19th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1879 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1879 recipes in total:

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Vermicelles
(Vermicelli)
     Origin: Mauritania
Wonchoi
     Origin: Ghana
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Verulam-style Curried Jackfruit
     Origin: South Africa
Wot Kimem
     Origin: Ethiopia
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Viande Nyembwe
(Meat Nyembwe)
     Origin: Gabon
Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Xalwa
     Origin: Somalia
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Viskop Sop
(Fish-head Soup)
     Origin: South Africa
Xalwad
(Peanut Halwa)
     Origin: Somalia
Yoghurt Chutney Dipping Sauce
     Origin: Zimbabwe
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Yoghurt Mint Dip
     Origin: Zimbabwe
Waakye
     Origin: Ghana
Xawaash
     Origin: Djibouti
Zamé
     Origin: Mali
Wagasi in Sauce
     Origin: Benin
Xaxaba Diphaphata
(Botswanan Stove-top Muffins)
     Origin: Botswana
Zambezi Fish Bobotie
     Origin: Zimbabwe
Waina
     Origin: Nigeria
Xima
(Cornmeal Porridge)
     Origin: Mozambique
Zambian Chapati
     Origin: Zambia
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Xima
(Cornmeal Porridge)
     Origin: Sao Tome
Zambian Mopane Worms Relish
     Origin: Zambia
Walkie Talkies
     Origin: South Africa
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea
Zambian Piri Piri
     Origin: Zambia
Water Fufu
     Origin: Central African Republic
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Zanzibar Fish Curry
     Origin: Tanzania
Waykaab
(Milk with Okra Powder)
     Origin: Sudan
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Zanzibar Kashata
     Origin: Tanzania
Werewere Soup
(Melon Seed Soup)
     Origin: Cameroon
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Zanzibar Pilau
     Origin: Tanzania
West African Couscous
     Origin: West Africa
Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
West African Curry Powder
     Origin: West Africa
Yam and Beans
     Origin: Nigeria
Zimbabwean Malva Pudding
     Origin: Zimbabwe
West African Fish Rub
     Origin: West Africa
Yam Balls
     Origin: West Africa
Zimbabwean Sorpotel
     Origin: Zimbabwe
West African Meat Kebabs
     Origin: West Africa
Yam FuFu
     Origin: West Africa
Zimbabwean Sutlach
     Origin: Zimbabwe
West African Rice Pudding
     Origin: West Africa
Yam FuFu
     Origin: Ghana
Zimbabwean Sweet Potato Biscuits
     Origin: Zimbabwe
West African Roast Lamb
     Origin: West Africa
Yam FuFu
     Origin: Nigeria
Zitumbuwa
(Banana Fritters)
     Origin: Malawi
West African Seasonings
     Origin: African Fusion
Yam with Greens, Onion, and Okra
     Origin: Nigeria
Zitumbuwa
(Banana Fritters II)
     Origin: Malawi
West African-style Barbecue Sauce
     Origin: African Fusion
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Zitumbuwa
(Malawian Banana Fritters)
     Origin: Malawi
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Zoborodo Drink
     Origin: Nigeria
White Cabbage Salad
     Origin: Mauritius
Yataklete Kilkil
(Spiced Vegetables)
     Origin: Ethiopia
Zom
(Bitter Greens with Meat)
     Origin: Cameroon
White Nile Fish
     Origin: South Sudan
Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Zviyo
(Millet Porridge)
     Origin: Zimbabwe
Whole Smoked Chicken
     Origin: African Fusion
Yellow Coconut Rice
     Origin: Tanzania
Wholewheat South African Plum Crisp
     Origin: South Africa
Yellow Rice with Raisins
     Origin: Southern Africa

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