FabulousFusionFood's sub-Saharan African Recipes 12th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1607 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1607 recipes in total:

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Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea		Phaphata
(Fried Muffins)
     Origin: Botswana		Poisson Yassa Mauritanienne
(Mauritanian Fish Yassa)
     Origin: Mauritania
Palaver 'Sauce'
     Origin: West Africa		Pick a Pepper Soup
     Origin: Equatorial Guinea		Poissons en sauce aux arachides
(Fish in Groundnut Sauce)
     Origin: Gabon
Palaver Chicken
     Origin: Ghana		Pied de Veau aux Pois Chiches
(Calf's Feet with Chickpeas)
     Origin: Burkina Faso		Polenta aux Herbes
(Herbed Polenta)
     Origin: Guinea
Palm Butter Soup
     Origin: Liberia		Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar		Pollo con Salsa de Cacahuetes
(Chicken with Peanut Sauce)
     Origin: Equatorial Guinea
Palm Soup Base #2
     Origin: Liberia		Pilao
(Comorian Pilau)
     Origin: Comoros		Polvo à São Tomé
(Sao Tomean Octopus)
     Origin: Sao Tome
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa		Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte		Pondu
     Origin: Congo
Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome		Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros		Porc aux Choux de Chine
(Pork with Chinese Leaf)
     Origin: Madagascar
Pão Doce
     Origin: Sao Tome		Pilau Boeuf de Comores
(Comorian Beef Pilau)
     Origin: Comoros		Porc Palmiste
(Pork with Heart of Palm)
     Origin: Reunion
Pap
     Origin: Lesotho		Pilau Masala Powder
     Origin: East Africa		Posho
     Origin: Uganda
Pap II
     Origin: South Africa		Pilau Mouton de Comores
(Comorian Mutton Pilau)
     Origin: Comoros		Pot Bread
     Origin: Southern Africa
Papaya Fairy Cakes with Tangy Lemon
Glaze
     Origin: African Fusion		Pilau ya Nyama
(Pilau with Meat)
     Origin: Mayotte		Potage Congolaise
(Congolese Soup)
     Origin: Congo
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Angola		Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya		Potato and Plantain Hash
     Origin: Liberia
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Mozambique		Pineapple Chutney
     Origin: Zambia		Potjeikos
     Origin: Southern Africa
Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea		Pinon au Dindon
(Pinon with Turkey)
     Origin: Togo		Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Party Jollof Rice
     Origin: Nigeria		Pintade à l'Afrique
(African Guinea Fowl)
     Origin: Guinea		Poulet à la Moutarde
façon Burkina Faso
(Chicken with Mustard in the Style of
Burkina Faso)
     Origin: Burkina Faso
Pasta al Sugo e Berbere
(Pasta with Eritrean Tomato Sauce)
     Origin: Eritrea		Pintade de Guinée
(Guinean Guineafowl)
     Origin: Guinea		Poulet à la N'Gatietro
(Chicken in the Manner of
N'Gatietro)
     Origin: Cote dIvoire
Patates Douces Frites
(Guinean Fried Sweet Potatoes)
     Origin: Guinea		Piri-piri Oil
     Origin: South Africa		Poulet à la Noix de Coco et aux
Arachides
(Chicken with Coconut and Peanuts)
     Origin: Gabon
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles		Piri-Piri Sauce
     Origin: West Africa		Poulet à la Sauce Tomate
(Chicken with Tomato Sauce)
     Origin: Gabon
Pawpaw Stew
     Origin: Ghana		Piri-Piri Sauce II
     Origin: sub-Saharan Africa		Poulet à la Moutarde
(Gabon Mustard Chicken)
     Origin: Gabon
Peanut and Greens Soup
     Origin: African Fusion		Placali
     Origin: Cote dIvoire		Poulet au Beurre de Cacahuète
(Chicken with Peanut Butter)
     Origin: Senegal
Peanut Nougat
     Origin: Rwanda		Plantain Gingerbread
     Origin: Liberia		Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Peanut Rougail
     Origin: Mauritius		Plantains in Coconut Milk
     Origin: South Africa		Poulet au Curry Réunionaise
(Reunion Chicken Curry)
     Origin: Reunion
Peanut Soup
     Origin: West Africa		Plantano Macho Frito
(Fried Plantain Chips)
     Origin: Equatorial Guinea		Poulet au Gingembre
(Ginger Chicken)
     Origin: Cote dIvoire
Pem Pem
     Origin: Gambia		Plat Songhay
(Songhay Dish)
     Origin: Mali		Poulet aux Arachides à la
Togolaise
(Chicken with Peanuts, Togo Fashion)
     Origin: Togo
Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea		Plo
     Origin: St Helena		Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger
Pepper Pasta Pie
     Origin: South Africa		Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome		Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Cameroon
Pepper Soup
     Origin: Liberia		Point-and-kill
     Origin: Nigeria		Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon		Poison Braisé
(Barbecued Fish)
     Origin: Senegal		Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Peppered Snails
     Origin: Nigeria		Poisson au Fúmbwa
(Fish with Fumbwa)
     Origin: Central African Republic		Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Perch Benachin
     Origin: Gambia		Poisson aux Coco
(Coconut Fish)
     Origin: Tanzania		Poulet de Guinée
(Guinean Chicken)
     Origin: Guinea
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique		Poisson aux Fines Herbes
(Herbed Fish)
     Origin: Mauritius		Poulet Directeur Général
     Origin: Cameroon
Peri-peri Chicken
     Origin: South Africa		Poisson Farci à la
Saint-Louisienne
(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal		Poulet Massalé
(Chicken Massala)
     Origin: Reunion
Peri-peri Prawn Pasta
     Origin: South Africa		Poisson Salé
(Salt Fish)
     Origin: Mauritius
Phane Stew
     Origin: Botswana		Poisson Yassa
(Fish Yassa)
     Origin: Senegal

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