FabulousFusionFood's sub-Saharan African Recipes 5th Page
The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1567 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1567 recipes in total:
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| Dambou (Rice Couscous with Moringa) Origin: Niger | Dry Rice and Fish Origin: Liberia | Ekpang Nkukwo (Cocoyam Pottage) Origin: Nigeria |
| Dan Waké Origin: Niger | Dry-fry Pork, Kenyan Style Origin: Kenya | Elubo (Yam Flour) Origin: Nigeria |
| Daraba Origin: Chad | Duckling Dar es Salaam Origin: Tanzania | Ensalada de Frutas Tropicales (Tropical Fruit Salad) Origin: Equatorial Guinea |
| Date and Banana Mix Origin: Burundi | Dumboy Origin: Liberia | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Date Sauce Origin: Niger | Dundu Oniyeri Origin: Nigeria | Eritrean Berbere Spice Origin: Eritrea |
| Daube de Banane Plantains (Daube de Banane) Origin: Seychelles | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Ethiopian Berbere Sauce Origin: Ethiopia |
| Dawadawa Jollof Rice with Guinea Fowl Origin: Ghana | Durban Bunny Chow Origin: South Africa | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger |
| Deadnettle and Chilli Soup Origin: African Fusion | Durban Cornish Hen Curry Origin: South Africa | Ewedu Origin: Nigeria |
| Dengu (Green Lentil Stew) Origin: Kenya | Durban Fish Curry Origin: South Africa | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Durban Fish Masala Origin: South Africa | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti |
| Dholl Origin: Mauritius | Durban Ginger and Garlic Masala Origin: South Africa | Fari Masa Origin: Niger |
| Dholl Pooris Origin: Mauritius | Durban Leaf Masala Origin: South Africa | Fat Cakes Origin: Botswana |
| Dibi Origin: Gambia | Durban Mango Atchar Origin: South Africa | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Ditakh (Sweet Detar) Origin: Senegal | Durban Masala Origin: South Africa | Feijao de Oleo de Palma (Palm Oil Beans) Origin: Angola |
| Djibouti Banana Fritters Origin: Djibouti | Durban Style Rotis Origin: South Africa | Fénénésti (Blended Rice Pancakes) Origin: Mayotte |
| Djibouti Lentils Origin: Djibouti | Durban Vegetable Curry Origin: South Africa | Fénénésti (Blended Rice Pancakes) Origin: Comoros |
| Djibouti Sambusas Origin: Djibouti | Durban-style Hake and Butternut Squash Curry Origin: South Africa | Fennel and Almond Soup Origin: North Africa |
| Djindjan (Guinean Ginger Juice) Origin: Guinea | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Fermented Oil Beans Origin: Nigeria |
| Djouka Fonio Origin: Mali | Durban-style Steak and Kidney Stew Origin: South Africa | Fettat Adis Origin: Sudan |
| Dombolo (South African Dumplings) Origin: South Africa | Durban-style Watermelon Rind Curry Origin: South Africa | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Domoda Origin: Gambia | East African Curry Powder Origin: East Africa | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali |
| Domoda II Origin: Gambia | East African Prawn Curry Origin: East Africa | Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal |
| Domoda III Origin: Gambia | East African Shrimp Curry Origin: East Africa | Fini N'Gomi (Fonio Fritters) Origin: Mali |
| Dongo (Fish with Cassava Leaves) Origin: Congo | East African Vegetable Soup Origin: East Africa | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania |
| Dongo-Dongo Gabonnaise Origin: Gabon | Easter Lamb Bobotie Origin: South Africa | Fish and Dried Mallow Leaf Stew Origin: African Fusion |
| Dorade Braisé (Braised Sea Bream) Origin: Togo | Eba Origin: Nigeria | Fish and Snail Sauce Origin: Nigeria |
| Doro Alicha Origin: Ethiopia | Eba (Garri Swallow) Origin: Nigeria | Fish Breyani Origin: South Africa |
| Doro Wat (Red Chicken Stew) Origin: Ethiopia | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Fish Vindaye Origin: Mauritius |
| Doro Zigni (Zesty Chicken Stew) Origin: Eritrea | Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | Foie au coco (Liver with Coconut) Origin: Mayotte |
| Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Edikang Ikong Soup Origin: Nigeria | Folon Origin: Cameroon |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | Efo Riro Origin: Nigeria | Fonio Balls Origin: Nigeria |
| Dried Fish Origin: Liberia | Egg Roll Wrappers Origin: Mauritius | Fonio Cuit à la Vapeur (Steamed Fonio) Origin: Senegal |
| Dromedary Tibs Origin: Djibouti | Egusi with Efo Origin: Nigeria | |
| Dry Rice Origin: Liberia | Ekoki Origin: Cameroon |
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