FabulousFusionFood's sub-Saharan African Recipes 5th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1605 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1605 recipes in total:

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Dégué
(Couscous and Yoghurt Dessert)
     Origin: Mali		Doro Alicha
     Origin: Ethiopia		Eba
(Garri Swallow)
     Origin: Nigeria
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Dabo
     Origin: Ethiopia		Doro Zigni
(Zesty Chicken Stew)
     Origin: Eritrea		Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Dabo Kolo
(Crunchy Spice Bites)
     Origin: Ethiopia		Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger		Edikang Ikong Soup
     Origin: Nigeria
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania		Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe		Efo Riro
     Origin: Nigeria
Dakhine
     Origin: Senegal		Dried Fish
     Origin: Liberia		Egg Roll Wrappers
     Origin: Mauritius
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan		Dromedary Tibs
     Origin: Djibouti		Eggless Mealie Maize Muffins
     Origin: South Africa
Damaa
     Origin: Sudan		Dry Rice
     Origin: Liberia		Egusi with Efo
     Origin: Nigeria
Dambou
(Rice Couscous with Moringa)
     Origin: Niger		Dry Rice and Fish
     Origin: Liberia		Ekoki
     Origin: Cameroon
Dan Waké
     Origin: Niger		Dry-fry Pork, Kenyan Style
     Origin: Kenya		Ekpang Nkukwo
(Cocoyam Pottage)
     Origin: Nigeria
Daraba
     Origin: Chad		Duckling Dar es Salaam
     Origin: Tanzania		Elubo
(Yam Flour)
     Origin: Nigeria
Date and Banana Mix
     Origin: Burundi		Dumboy
     Origin: Liberia		Ensalada de Frutas Tropicales
(Tropical Fruit Salad)
     Origin: Equatorial Guinea
Date Sauce
     Origin: Niger		Dundu Oniyeri
     Origin: Nigeria		Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles		Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger		Eritrean Berbere Spice
     Origin: Eritrea
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana		Durban Bunny Chow
     Origin: South Africa		Ethiopian Berbere Sauce
     Origin: Ethiopia
Deadnettle and Chilli Soup
     Origin: African Fusion		Durban Cornish Hen Curry
     Origin: South Africa		Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Dengu
(Green Lentil Stew)
     Origin: Kenya		Durban Fish Curry
     Origin: South Africa		Ewedu
     Origin: Nigeria
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa		Durban Fish Masala
     Origin: South Africa		Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Dholl
     Origin: Mauritius		Durban Ginger and Garlic Masala
     Origin: South Africa		Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Dholl Pooris
     Origin: Mauritius		Durban Leaf Masala
     Origin: South Africa		Fari Masa
     Origin: Niger
Dibi
     Origin: Gambia		Durban Mango Atchar
     Origin: South Africa		Fat Cakes
     Origin: Botswana
Ditakh
(Sweet Detar)
     Origin: Senegal		Durban Masala
     Origin: South Africa		Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Djibouti Banana Fritters
     Origin: Djibouti		Durban Style Rotis
     Origin: South Africa		Feijao de Oleo de Palma
(Palm Oil Beans)
     Origin: Angola
Djibouti Lentils
     Origin: Djibouti		Durban Vegetable Curry
     Origin: South Africa		Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Djibouti Sambusas
     Origin: Djibouti		Durban-style Hake and Butternut Squash
Curry
     Origin: South Africa		Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Djindjan
(Guinean Ginger Juice)
     Origin: Guinea		Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa		Fennel and Almond Soup
     Origin: North Africa
Djouka Fonio
     Origin: Mali		Durban-style Steak and Kidney Stew
     Origin: South Africa		Fermented Oil Beans
     Origin: Nigeria
Dombolo
(South African Dumplings)
     Origin: South Africa		Durban-style Watermelon Rind Curry
     Origin: South Africa		Fettat Adis
     Origin: Sudan
Domoda
     Origin: Gambia		East African Curry Powder
     Origin: East Africa		Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Domoda II
     Origin: Gambia		East African Prawn Curry
     Origin: East Africa		Feuilles de Manioc Malienne
(Malian Cassava Leaf Stew)
     Origin: Mali
Domoda III
     Origin: Gambia		East African Shrimp Curry
     Origin: East Africa		Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Dongo
(Fish with Cassava Leaves)
     Origin: Congo		East African Vegetable Soup
     Origin: East Africa		Fini N'Gomi
(Fonio Fritters)
     Origin: Mali
Dongo-Dongo Gabonnaise
     Origin: Gabon		Easter Lamb Bobotie
     Origin: South Africa
Dorade Braisé
(Braised Sea Bream)
     Origin: Togo		Eba
     Origin: Nigeria

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