FabulousFusionFood's sub-Saharan African Recipes 11th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1607 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1607 recipes in total:

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N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Nigerian Goat Stew
     Origin: Nigeria
Nyma Choma
(Roast Meat)
     Origin: East Africa
N'toutou
     Origin: Togo
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Nèkango Karako
(Home-made Peanut Paste)
     Origin: Central African Republic
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Naeamia bel Dakwa
     Origin: Sudan
Nigerian Meat Pasties
     Origin: Nigeria
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria
Nairobi-style Egg Curry
     Origin: Kenya
Nigerian Meat Pie
     Origin: Nigeria
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Nigerian Pancakes with Prawns
     Origin: Nigeria
Octopus Curry
     Origin: Seychelles
Namibian Black-eyed Peas
     Origin: Namibia
Nigerian Pancakes with Suya-spiced
Tofu Scramble

     Origin: Nigeria
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Nigerian Peanut Fool
     Origin: Nigeria
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana
Namibischer Bananenkuchen
(Namibian Banana Cake)
     Origin: Namibia
Nigerian Pepper Soup Spices
     Origin: Nigeria
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria
Nan Mburu
     Origin: Gambia
Nigerian Sausage Rolls
     Origin: Nigeria
Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria
Nandji
     Origin: Mali
Nigerian Seasoning Mix
     Origin: Nigeria
Ogi
     Origin: West Africa
Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Ojojo
     Origin: Nigeria
Ndengu
(Lentil Stew)
     Origin: Kenya
Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Ojojo Meat Balls
     Origin: Nigeria
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Nigerian Uziza Ribs
     Origin: Nigeria
Okok
(Eru Leaf Stew)
     Origin: Cameroon
Ndolé à la Viande
(Bitterleaf with Meat)
     Origin: Cameroon
Nigerian-style Spaghetti
     Origin: Nigeria
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Nigeria’s Mother Sauce
     Origin: Nigeria
Oleleh
(Gambian Moi Moi)
     Origin: Gambia
Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Oluwombo
     Origin: Uganda
Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros
Njanga Rice
     Origin: Cameroon
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Nectar de Tamarin
(Tamarind Nectar)
     Origin: Guinea
Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana
Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana
Nettle Greens and Peanut Stew
     Origin: African Fusion
Nnam Owondo
     Origin: Cameroon
Onunu
(Mashed Yam and Plantain)
     Origin: Nigeria
New Orleans Style Pumpkin Pie
     Origin: South Africa
Nougat d'Arachide
(Peanut Nougat)
     Origin: Togo
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Ngaiwa Phala
(Sweetened Maize Porridge)
     Origin: Malawi
Nshima
     Origin: Zambia
Oshifima
(Stiff Poridge)
     Origin: Namibia
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa
Nsima
     Origin: Malawi
Ostrich Goulash
     Origin: Namibia
Ngukassa
(Plantain Soup)
     Origin: Central African Republic
Nsima
     Origin: Malawi
Oto
(Mashed Yams with Eggs)
     Origin: Ghana
Nhopi
(Maize Meal with Pumpkin)
     Origin: Zimbabwe
Nthochi Bread
(Banana Bread)
     Origin: Malawi
Oxtail Pot Pies
     Origin: South Africa
Nhopi
(Corn Meal with Pumpkin)
     Origin: Zimbabwe
Nyaba
     Origin: Sudan
Oysters Mombassa
     Origin: Kenya
Nigerian Bushmeat Barbecue
     Origin: Nigeria
Nyama na Irio
(Meat with Corn)
     Origin: Kenya
Pâté Blanche
(White Pâté)
     Origin: Benin
Nigerian Catfish Stew
     Origin: Nigeria
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania
Pâté Rouge
(Red Pâté)
     Origin: Benin
Nigerian Chicken Gravy
     Origin: Nigeria
Nyama yeMbudzi
(Traditional Zimbabwean Goat Meat Stew)
     Origin: Zimbabwe
Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Nigerian Chicken Stew
     Origin: Nigeria
Nyebbeh with Oli Gravy
     Origin: Gambia
Pâtissons Farcis
(Stuffed Squash)
     Origin: Mauritius
Nigerian Curry Powder
     Origin: Nigeria
Nyekoe
(Lesotho Sorghum and Beans)
     Origin: Lesotho
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Nigerian Fresh Fish Pepper Soup
     Origin: Nigeria
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Nigerian Fried Rice II
     Origin: Nigeria
Nyembwe Sauce
     Origin: Gabon
Nigerian Fried Turkey
     Origin: Nigeria
Nyete Greens with Peanut Butter
     Origin: South Sudan

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