FabulousFusionFood's sub-Saharan African Recipes 11th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2309 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2309 recipes in total:

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Karkandji
(Hibiscus Sauce)
     Origin: Chad		Kibeba de Angola
     Origin: Angola		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana
Karkanji
     Origin: Chad		Kik Wot
(Yellow Split Pea Stew)
     Origin: Ethiopia		Kpala
(Jute Leaf Sauce)
     Origin: Cote dIvoire
Karringmelk Beskuit
(Buttermilk Rusks)
     Origin: South Africa		Kilishi
(Dried Sliced Beef)
     Origin: Nigeria		Kpalugu Beef
     Origin: Ghana
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda		Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa
Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire		Kingklip and Prawn Biryani
     Origin: South Africa		Kubecake
     Origin: Ghana
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar		Kissra be Omregayga
     Origin: Sudan		Kuindiong
(South Sudanese Semolina Pudding)
     Origin: South Sudan
Katogo
(Beans with Cassava)
     Origin: Uganda		Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Kuka Soup
     Origin: Nigeria
Kebbeh Kunda Benachin
     Origin: Gambia		Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Kuku
(Chicken)
     Origin: Kenya
Kedjenou
     Origin: Cote dIvoire		Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Kedjenou
(Guineafowl Kedjenou)
     Origin: Cote dIvoire		Kitoza
     Origin: Madagascar		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Kedjenou II
     Origin: Cote dIvoire		Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea		Kuli-kuli
     Origin: Benin
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire		Kizaca
(Cassava Leaf and Peanut Stew)
     Origin: Angola		Kuli-kuli
(Groundnut Cakes)
     Origin: Nigeria
Kekefia
(Plantain Pottage)
     Origin: Nigeria		Kodoyo
(Fish with Baobab Leaves)
     Origin: Togo		Kulikuli
(Peanut Balls)
     Origin: Nigeria
Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon		Koeksisters
     Origin: South Africa		Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea
Kelewele
(Hot Plantain Chips)
     Origin: Ghana		Koeksisters II
     Origin: South Africa		Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria
Kelewele II
     Origin: Liberia		Koki
     Origin: Cameroon		Kunun gyada
     Origin: Nigeria
Kelewele III
     Origin: Ghana		Koki
(Bean Cakes)
     Origin: Cameroon		Kunun Kwakwa
     Origin: Nigeria
Kenkey
     Origin: Ghana		Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic		Kwacoco with Banga Soup
     Origin: Cameroon
Kenyan Chapati
     Origin: Kenya		Kokonte
     Origin: Ghana		Kwahu Nsusua Abomu
(Turkey Berry and Fish Stew)
     Origin: Ghana
Kenyan Chicken Tikka
     Origin: Kenya		Kokonte
     Origin: Togo		Kyinkaafa
(Rice with Tomato and Dried Fish)
     Origin: Ghana
Kenyan Chilli Tomato Sauce
     Origin: Kenya		Kokoro
(Sweet Cornmeal Sticks)
     Origin: Ghana		Kyinkyinga
(Beef and Liver Kebabs)
     Origin: Ghana
Kenyan Chips Masala
     Origin: Kenya		Koliko
(Fried Yam Chips)
     Origin: Togo		Lémou Hari
(Lemon Juice with Ginger)
     Origin: Niger
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya		Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		La Bouille du Tchad
(Chadian Porridge)
     Origin: Chad
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya		Kongodo
(Peanut Brittle)
     Origin: Equatorial Guinea		La Bouillie
     Origin: Chad
Kenyan Pilau Masala
     Origin: Kenya		Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea		La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali
Kenyan Samosas
     Origin: Kenya		Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana		La Salade à la Nigerienne
(Niger-style Salad)
     Origin: Niger
Kenyan Ugali
(Maize Meal Pap)
     Origin: Kenya		Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa		La Salsa de Cacahuete
(Peanut Sauce)
     Origin: Equatorial Guinea
Kerrie Sult
(Curried Brawn)
     Origin: South Africa		Kopto à l'arachide
(Kopto in Peanut Sauce)
     Origin: Niger		Labadja
     Origin: Mali
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa		Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria		Labaniyad
(Somali Custard)
     Origin: Somalia
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa		Korokoro
(Cornmeal Sticks)
     Origin: Nigeria		Ladob Banan
(Bananas in Coconut Milk)
     Origin: Seychelles
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea		Koumrangan
     Origin: Chad		Ladu
     Origin: Comoros
Kheulwa de Tabaski
(Fried Mutton for Tabaski)
     Origin: Senegal		Koumrangan avec Patte
d'Arachide
(Koumrangan with Peanut Paste)
     Origin: Chad		Lahooh
     Origin: Somalia
Khoodra Mafrooka
     Origin: Sudan		Kouti
(Cassava Croquettes)
     Origin: Guinea
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Kpé
(Peanut Paste)
     Origin: Central African Republic

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