FabulousFusionFood's sub-Saharan African Recipes 11th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2360 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2360 recipes in total:

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Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kebbeh Kunda Benachin
     Origin: Gambia		Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar		Kedjenou
(Guineafowl Kedjenou)
     Origin: Cote dIvoire		Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia
Kachumbari
     Origin: Rwanda		Kedjenou
     Origin: Cote dIvoire		Kitoza
     Origin: Madagascar
Kaimati
(Sweet Dumplings)
     Origin: Tanzania		Kedjenou II
     Origin: Cote dIvoire		Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea
Kajaik
(Sudanese fish stew)
     Origin: South Sudan		Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire		Kizaca
(Cassava Leaf and Peanut Stew)
     Origin: Angola
Kakakou
(Palm Soup Base)
     Origin: Cote dIvoire		Kekefia
(Plantain Pottage)
     Origin: Nigeria		Kizaka with Palm Oil
     Origin: Angola
Kaldu
(Senegalese Caldou)
     Origin: Senegal		Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon		Kodoyo
(Fish with Baobab Leaves)
     Origin: Togo
Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia		Kelewele
(Hot Plantain Chips)
     Origin: Ghana		Koeksisters
     Origin: South Africa
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kelewele II
     Origin: Liberia		Koeksisters II
     Origin: South Africa
Kan Kan Kan
     Origin: Burkina Faso		Kelewele III
     Origin: Ghana		Koki
     Origin: Cameroon
Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic		Kenkey
     Origin: Ghana		Koki
(Bean Cakes)
     Origin: Cameroon
Kanda ti Nyma
     Origin: Central African Republic		Kenyan Chapati
     Origin: Kenya		Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic
Kangué
(Ragout of Beef)
     Origin: Mayotte		Kenyan Chicken Tikka
     Origin: Kenya		Kokonte
     Origin: Ghana
Kansiyé
     Origin: Guinea		Kenyan Chilli Tomato Sauce
     Origin: Kenya		Kokonte
     Origin: Togo
Kansiyé avec
'Mafe'
(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea		Kenyan Chips Masala
     Origin: Kenya		Kokoro
(Sweet Cornmeal Sticks)
     Origin: Ghana
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea		Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya		Koliko
(Fried Yam Chips)
     Origin: Togo
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya		Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Kanyah II
     Origin: Liberia		Kenyan Pilau Masala
     Origin: Kenya		Kongodo
(Peanut Brittle)
     Origin: Equatorial Guinea
Kanyan
(Garri and Peanut Snack)
     Origin: Liberia		Kenyan Samosas
     Origin: Kenya		Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Kapana
(Barbecued Beef Strips)
     Origin: Namibia		Kenyan Ugali
(Maize Meal Pap)
     Origin: Kenya		Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana
Kapana Spice Blend
     Origin: Namibia		Kerrie Sult
(Curried Brawn)
     Origin: South Africa		Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Kapenta
     Origin: Zambia		Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa		Kopto à l'arachide
(Kopto in Peanut Sauce)
     Origin: Niger
Karakandji de Centrafrique
(Central African Republic Hibiscus
Flower Drink)
     Origin: Central African Republic		Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa		Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria
Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic		Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea		Korokoro
(Cornmeal Sticks)
     Origin: Nigeria
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Kheulwa de Tabaski
(Fried Mutton for Tabaski)
     Origin: Senegal		Koumrangan
     Origin: Chad
Kari Koko Zourit
(Octopus Curry)
     Origin: Seychelles		Khoodra Mafrooka
     Origin: Sudan		Koumrangan avec Patte
d'Arachide
(Koumrangan with Peanut Paste)
     Origin: Chad
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya		Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Kouti
(Cassava Croquettes)
     Origin: Guinea
Karkandji
(Hibiscus Sauce)
     Origin: Chad		Kibeba de Angola
     Origin: Angola		Kpé
(Peanut Paste)
     Origin: Central African Republic
Karkanji
     Origin: Chad		Kik Wot
(Yellow Split Pea Stew)
     Origin: Ethiopia		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana
Karringmelk Beskuit
(Buttermilk Rusks)
     Origin: South Africa		Kilishi
(Dried Sliced Beef)
     Origin: Nigeria		Kpala
(Jute Leaf Sauce)
     Origin: Cote dIvoire
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda		Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Kpalugu Beef
     Origin: Ghana
Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire		Kingklip and Prawn Biryani
     Origin: South Africa		Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar		Kissra be Omregayga
     Origin: Sudan
Katogo
(Beans with Cassava)
     Origin: Uganda		Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome

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