Korokoro (Cornmeal Sticks) is a traditional Nigerian recipe for a classic cornmeal flour dough that's deep fried and served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Korokoro (Cornmeal Sticks).
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Ingredients:
250g coarse cornmeal flour
50g sugar
hot water to mix
oil to fry
Method:
Mix the flour and sugar together then add just enough hot water to form a soft but solid cough. Leave to rest for 15 minutes then divide into eight pieces and roll each piece into pencil-thin rounds and cut into 5cm lengths.
Fry in hot oil until golden brown, drain on kitchen paper and serve cold.
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