FabulousFusionFood's sub-Saharan African Recipes 17th Page
The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2309 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2309 recipes in total:
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| Peanut Rougail Origin: Mauritius | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poisson Salé (Salt Fish) Origin: Mauritius |
| Peanut Soup Origin: West Africa | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Poisson sauce Claire (Fish with Clear Sauce) Origin: Burkina Faso |
| Peixe Frito com Mandioca (Fried Fish with Cassava) Origin: Mozambique | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso | Poisson Yassa (Fish Yassa) Origin: Senegal |
| Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
| Peixe Seco Com Óleo de Amendoim (Dried Fish with Groundnut Oil) Origin: Mozambique | Pintade Farcie au Patates Douces (Stuffed Guineafowl with Sweet Potatoes) Origin: Burkina Faso | Poissons en sauce aux arachides (Fish in Groundnut Sauce) Origin: Gabon |
| Pem Pem Origin: Gambia | Piquant Grape Jelly Origin: South Africa | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Piri-piri Oil Origin: South Africa | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad |
| Pépésup (Pepper Soup) Origin: Equatorial Guinea | Piri-Piri Sauce Origin: West Africa | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Pepper Pasta Pie Origin: South Africa | Piri-Piri Sauce II Origin: sub-Saharan Africa | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Pepper Soup Origin: Liberia | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Placali Origin: Cote dIvoire | Pomegranate Ice Origin: South Africa |
| Peppered Snails Origin: Nigeria | Plakali (Ivorian Pepper Soup) Origin: Cote dIvoire | Pondu Origin: Congo |
| Perch Benachin Origin: Gambia | Plantain and Coconut Beef Soup Origin: Gambia | Porc aux Choux de Chine (Pork with Chinese Leaf) Origin: Madagascar |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Plantain and Coconut Soup Origin: Uganda | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion |
| Peri-peri Chicken Origin: South Africa | Plantain Gingerbread Origin: Liberia | Pork and Yam Pepper Soup Origin: Nigeria |
| Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon | Posho Origin: Uganda |
| Peri-peri Prawn Pasta Origin: South Africa | Plantains and Fried Fish Origin: Liberia | Pot Bread Origin: Southern Africa |
| Phane Stew Origin: Botswana | Plantains in Coconut Milk Origin: South Africa | Potage aux Fruits de Pain (Breadfruit Soup) Origin: DR-Congo |
| Phaphata (Fried Muffins) Origin: Botswana | Plantano Macho Frito (Fried Plantain Chips) Origin: Equatorial Guinea | Potage Bananier (Congolese Banana Soup) Origin: DR-Congo |
| Pick a Pepper Soup Origin: Equatorial Guinea | Plat Songhay (Songhay Dish) Origin: Mali | Potage Congolaise (Congolese Soup) Origin: Congo |
| Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Plo Origin: St Helena | Potage de riz aux gombos (Rice Soup with Okra) Origin: Congo |
| Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Potato and Plantain Hash Origin: Liberia |
| Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo | Point-and-kill Origin: Nigeria | Potjeikos Origin: Southern Africa |
| Pilao (Comorian Pilau) Origin: Comoros | Pois-sucré Bollite (Boiled Tiger Nuts) Origin: Burkina Faso | Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso |
| Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo |
| Pilau Boeuf de Comores (Comorian Beef Pilau) Origin: Comoros | Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire | Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso |
| Pilau Masala Powder Origin: East Africa | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon |
| Pilau ya Nyama (Pilau with Meat) Origin: Mayotte | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso | Poulet à la Sauce Blanche (Chicken with White Sauce) Origin: Benin |
| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet à la mangue et fonio (Mango Chicken with Fonio) Origin: Mali |
| Pineapple Chutney Origin: Zambia | Poisson Fumé aux Gombos (Smoked Fish with Okra) Origin: Cameroon | |
| Pineapple Marmalade Origin: South Africa | Poisson Grillé (Grilled Fish) Origin: Seychelles |
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