FabulousFusionFood's sub-Saharan African Recipes 23rd Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2309 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2309 recipes in total:

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Ukwa
(Breadfruit Porridge)
     Origin: Nigeria		Water Fufu
     Origin: Central African Republic		Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa		Waykaab
(Milk with Okra Powder)
     Origin: Sudan		Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Usupu
(Eddoe Purée with Fish)
     Origin: Equatorial Guinea		Werewere Soup
(Melon Seed Soup)
     Origin: Cameroon		Yam and Beans
     Origin: Nigeria
V'sachy
(Pumpkin Leaf Stew)
     Origin: Zambia		West African Couscous
     Origin: West Africa		Yam Balls
     Origin: West Africa
Végétarien
Kansiyé
(Vegetarian Kansiyé)
     Origin: Guinea		West African Curry Powder
     Origin: West Africa		Yam FuFu
     Origin: West Africa
Varenga
(Roast, Shredded, Beef)
     Origin: Madagascar		West African Fish Rub
     Origin: West Africa		Yam FuFu
     Origin: Ghana
Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar		West African Hot Chocolate
     Origin: Ghana		Yam FuFu
     Origin: Nigeria
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar		West African Meat Kebabs
     Origin: West Africa		Yam with Greens, Onion, and Okra
     Origin: Nigeria
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar		West African Rice Pudding
     Origin: West Africa		Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Veal Curry with Bananas
     Origin: Uganda		West African Roast Lamb
     Origin: West Africa		Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Vegetable Alecha
     Origin: Ethiopia		West African Seasonings
     Origin: African Fusion		Yataklete Kilkil
(Spiced Vegetables)
     Origin: Ethiopia
Vegetable Curry
     Origin: Kenya		West African-style Barbecue Sauce
     Origin: African Fusion		Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Vegetable Ndiwo
     Origin: Malawi		Wet Fry Pork, Kenyan Style
     Origin: Kenya		Yellow Coconut Rice
     Origin: Tanzania
Vegetable Potjie
     Origin: Botswana		White Cabbage Salad
     Origin: Mauritius		Yellow Rice with Raisins
     Origin: Southern Africa
Vegetable Tagine
     Origin: North Africa		White Nile Fish
     Origin: South Sudan		Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Vegetarian Jollof Rice Accompaniment
     Origin: Nigeria		Whole Naartjie Preserve
     Origin: South Africa		Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Veldt Bread
     Origin: Namibia		Whole Smoked Chicken
     Origin: African Fusion		Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
Velouté à
l'Oseille
(Cream of Hibiscus Leaf Soup)
     Origin: Senegal		Wholewheat South African Plum Crisp
     Origin: South Africa		Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Velouté d'Ignames
(Cream of Yam Soup)
     Origin: Cote dIvoire		Wonchoi
     Origin: Ghana		Yoghurt Chutney Dipping Sauce
     Origin: Zimbabwe
Venison Curry Bunny Chow
     Origin: South Africa		Wors in Creamy Mushroom Sauce
     Origin: Namibia		Yoghurt Mint Dip
     Origin: Zimbabwe
Venison Kebab
     Origin: South Africa		Wortel Sambal
(Carrot Sambal)
     Origin: South Africa		Zamé
     Origin: Mali
Vermicelles
(Vermicelli)
     Origin: Mauritania		Wot Kimem
     Origin: Ethiopia		Zambezi Fish Bobotie
     Origin: Zimbabwe
Verulam-style Curried Jackfruit
     Origin: South Africa		Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea		Zambian Chapati
     Origin: Zambia
Viande de Cobaye Boucanée aux
Arachides
(Smoked Guinea Pig Meat in Peanut Sauce)
     Origin: Congo		Xalwa
     Origin: Somalia		Zambian Mopane Worms Relish
     Origin: Zambia
Viande Nyembwe
(Meat Nyembwe)
     Origin: Gabon		Xalwad
(Peanut Halwa)
     Origin: Somalia		Zambian Piri Piri
     Origin: Zambia
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa		Xalwo
(Peanut Halwa)
     Origin: Djibouti		Zamné Sauté
(Fried Zamne)
     Origin: Burkina Faso
Viskop Sop
(Fish-head Soup)
     Origin: South Africa		Xawaash
     Origin: Djibouti		Zanzibar Fish Curry
     Origin: Tanzania
Vitumba
(Rice Cupcakes)
     Origin: Tanzania		Xaxaba Diphaphata
(Botswanan Stove-top Muffins)
     Origin: Botswana		Zanzibar Kashata
     Origin: Tanzania
Waakye
     Origin: Ghana		Xima
(Cornmeal Porridge)
     Origin: Mozambique		Zanzibar Pilau
     Origin: Tanzania
Wagashi
     Origin: Ghana		Xima
(Cornmeal Porridge)
     Origin: Sao Tome		Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Wagasi in Sauce
     Origin: Benin		Yébésséssi
(Fried Fish in Tomato and Onion Sauce)
     Origin: Togo		Zimbabwean Malva Pudding
     Origin: Zimbabwe
Waina
     Origin: Nigeria		Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea		Zimbabwean Rice Pudding
     Origin: Zimbabwe
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa		Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Walkie Talkies
     Origin: South Africa		Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea

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