FabulousFusionFood's sub-Saharan African Recipes 22tn Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2329 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2329 recipes in total:

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Sweet Chilli Sauce
     Origin: South Africa
Tegelese Tesmi
(Spiced Butter)
     Origin: Eritrea
Tiger Nut Flour
     Origin: African Fusion
Sweet Potato Dumpling
     Origin: Liberia
Tej
     Origin: Ethiopia
Tiger Nut Snacks
     Origin: Nigeria
Sweet Potato Fufu
     Origin: Nigeria
Terrine Mauritanienne
(Mauritanian Terrine)
     Origin: Mauritania
Tiger-Nut Juice
     Origin: Ghana
Sweet Potato Pizza Base
     Origin: African Fusion
Thé à la Menthe
(Mauritanian Mint Tea)
     Origin: Mauritania
Tiguadege Na
     Origin: Mali
Sweet Potato Pottage
     Origin: Nigeria
Thai Hake Bites
     Origin: South Africa
Tilapia au Four
(Baked Tilapia)
     Origin: Chad
Sweet Potato Stew
     Origin: African Fusion
Thiébouyapp
     Origin: Senegal
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Sweet Potatoes with Groundnuts
     Origin: Zambia
Thiéré Bassi
(Millet Couscous Stew)
     Origin: Senegal
Tilapia grillé avec aloco
(Grilled Tilapia with Aloco)
     Origin: Cameroon
Swiss Roll Frozen Cake
     Origin: South Africa
Thiéré bassy
     Origin: Senegal
Ting
     Origin: Botswana
Swordfish Steaks with Chermoula
     Origin: South Africa
Thiacri Senegalaise
     Origin: Senegal
Toborgee Beans
     Origin: Liberia
Tô
     Origin: Burkina Faso
Thiacry
     Origin: Senegal
Togolaise Juis de Gingembre
(Togolese Ginger Juice)
     Origin: Togo
Tô de Guinée
(Guinean Tô)
     Origin: Guinea
Thiakry
     Origin: Guinea
Togolese Yam Fufu
     Origin: Togo
Table Pepper
     Origin: Nigeria
Thiebou dieune
(Street-style Senegalese Fish and Rice)
     Origin: Senegal
Tom Brown
     Origin: Nigeria
Tadjine Zdef
(Mutton and Cheese Tagine)
     Origin: Benin
Thiebou kéthiakh
(Rice with Dried Fish and Tamarind)
     Origin: Senegal
Tom Brown Porridge
     Origin: Ghana
Taffi
(Condensed Milk Toffee)
     Origin: Togo
Thiebou Kéthiakh
(Rice with Dried Fish, Seafood and
Vegetables)
     Origin: Senegal
Tomato and Peanut Relish
     Origin: Zambia
Tagalia
     Origin: South Sudan
Thiebou Yapp Vermicelles
     Origin: Senegal
Tomato Smoor
     Origin: South Africa
Tagine of Lamb with Pumpkin
     Origin: North Africa
Thieboudienne
(Fish in the Manner of Dakar)
     Origin: Senegal
Tomato-less Jollof Rice
     Origin: Nigeria
Taita
(Eritrean Flatbread)
     Origin: Eritrea
Thiéré ak Mboum
(Couscous with Moringa Sauce)
     Origin: Senegal
Tombrown
     Origin: Cameroon
Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
Thiéré ak sow
     Origin: Senegal
Tomoso
(Lesothan Fermentation Starter)
     Origin: Lesotho
Talétalé
(Banana Fritters)
     Origin: Cote dIvoire
Thiéré Bassi Salté
(Couscous with Meat and Tomato Sauce)
     Origin: Senegal
Tongabezi Chicken Curry
     Origin: Zambia
Tamina
(Semolina Dessert)
     Origin: Niger
Thiou a la Viande
(Senegalese Beef Stew)
     Origin: Senegal
Tortilla de Calabaza
(Egusi Seed Omelette)
     Origin: Equatorial Guinea
Tankora Powder
     Origin: Ghana
Thiou Curry
(White Rice with Curry Sauce)
     Origin: Senegal
Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar
Tanzanian Coconut Bean Soup
     Origin: Tanzania
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal
Touo du Niger
(Nigerienne Touo)
     Origin: Niger
Tanzanian Curried Okra
     Origin: Tanzania
Thiou Tiir
(White Rice and Fish with Palm Oil)
     Origin: Senegal
Touwo Labchi
(Millet Porridge)
     Origin: Niger
Tanzanian Meat Curry
     Origin: Tanzania
Thiove
     Origin: Mozambique
Traditional Historic Bobotie
     Origin: South Africa
Tanzanian Meat Stew
     Origin: Tanzania
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Traditional Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Tanzanian Pineapple Salad
     Origin: Tanzania
Tibs Wet
     Origin: Ethiopia
Travers de Porc Grillé
(Barbecued Ribs of Pork)
     Origin: Mauritius
Tanzanian Plantain Curry
     Origin: Tanzania
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
Treacle Rooibos Fruit Cake
     Origin: South Africa
Tanzanian Vegetable Rice
     Origin: Tanzania
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Trondro Gasy
(Tilapia in Tomato Sauce)
     Origin: Madagascar
Tapioca
     Origin: Nigeria
Tiep bou wekh
(White Senegalese Rice and Fish)
     Origin: Senegal
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Taro aux Fruits de Mer
(Taro with Seafood)
     Origin: Cote dIvoire
Tiepbouyape
     Origin: Senegal
Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea
Tarte à la Bouillie
(Burnt Milk Tart)
     Origin: Senegal
Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali
Tsebhi Sega
(Spicy Minced Meat)
     Origin: Eritrea
Tarte Banane Congolaise
(Congolese Banana Tart)
     Origin: Congo
Tiga Dégué au Poisson
Fumé

(Smoked Fish in Peanut Sauce)
     Origin: Mali
Tsebhi Shiro
(Spicy Peanuts)
     Origin: Eritrea
Tatale
(Plantain Cakes)
     Origin: Ghana
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali
Teff Injeera
     Origin: Ethiopia
Tigadèguèna II
(Chicken and Vegetable Peanut Stew)
     Origin: Mali

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