FabulousFusionFood's sub-Saharan African Recipes 16th Page
The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2309 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2309 recipes in total:
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| Nusszopf (German Nut Braid with Marzipan) Origin: Namibia | Ojojo II Origin: Nigeria | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Nyaba Origin: Sudan | Ojojo Meat Balls Origin: Nigeria | Pão de mel (Honey Loaf) Origin: Mozambique |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Okok (Eru Leaf Stew) Origin: Cameroon | Pèpè Soup du Cameroun (Cameroonian Pepper Soup) Origin: Cameroon |
| Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Nyambeh Nyebbeh (Black-eyed Bean stew with Cassava) Origin: Ghana | Okra Relish Origin: Tanzania | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Nyebbeh with Oli Gravy Origin: Gambia | Okro Soup Origin: Nigeria | Palaver 'Sauce' Origin: West Africa |
| Nyekoe (Lesotho Sorghum and Beans) Origin: Lesotho | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Palaver Chicken Origin: Ghana |
| Nyeleng (Beef and Peanut Gumbo) Origin: Senegal | Oleleh (Gambian Moi Moi) Origin: Gambia | Palm Butter Soup Origin: Liberia |
| Nyembwe Sauce Origin: Gabon | Oluwombo Origin: Uganda | Palm Soup Base #2 Origin: Liberia |
| Nyete Greens with Peanut Butter Origin: South Sudan | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pampoenkokies (Christmas Fruit Fritters) Origin: South Africa |
| Nyma Choma (Roast Meat) Origin: East Africa | Ombidi (Namibian Spinach Stew) Origin: Namibia | Pão de Cacau (Chocolate Loaf) Origin: Sao Tome |
| Nyma Choma (Roast Meat) Origin: Kenya | Omelett mit Kalahari-trüffeln (Omelette with Kalahari Truffles) Origin: Namibia | Pão Doce Origin: Sao Tome |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Omo Tuo (Hausa Rice Balls) Origin: Ghana | Pap Origin: Lesotho |
| Oats Swallow Origin: Nigeria | Onunu (Mashed Yam and Plantain) Origin: Nigeria | Pap II Origin: South Africa |
| Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Oodkac (Somali Preserved Meat) Origin: Somalia | Papas de Mandioca (Cassava Porridge) Origin: Mozambique |
| Obe Ata (Red Pepper Sauce) Origin: Nigeria | Oranges Douces de Congo (Sweet Congolese Oranges) Origin: Congo | Papaya Chutney Origin: Namibia |
| Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Oshifima (Stiff Poridge) Origin: Namibia | Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion |
| Obe Efo Elegusi (Egusi Soup) Origin: Nigeria | Oshifima II (Namibian Stiff Porridge) Origin: Namibia | Papaya Nectar Preserve Origin: South Africa |
| Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Oshigali (Namibian Fermented Millet Porridge) Origin: Namibia | Papo Secos (Crusty Portuguese Rolls) Origin: Angola |
| Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Ostrich Goulash Origin: Namibia | Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique |
| Obe-Onigba (Garden Egg Sauce) Origin: Nigeria | Oto (Mashed Yams with Eggs) Origin: Ghana | Parilla de Pescado (Barbecued Fish) Origin: Equatorial Guinea |
| Ofadà (Green Soup) Origin: Nigeria | Otong Soup Origin: Nigeria | Party Jollof Rice Origin: Nigeria |
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Ouaddaï (Fried Millet Dough) Origin: Chad | Pastéis de nata (Cream Custards) Origin: Mozambique |
| Ofam (Ripe Plantain Loaf) Origin: Ghana | Ovas Moles de Papaia (Papaya and Egg Yolk Pudding) Origin: Mozambique | Pastéis de nata (Cream Custards) Origin: South Africa |
| Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Oven Smoked and Dried Chicken Origin: Nigeria | Pasta al Sugo e Berbere (Pasta with Eritrean Tomato Sauce) Origin: Eritrea |
| Ofe Ugba (Ugba Soup) Origin: Nigeria | Oven-baked Jollof Rice Origin: Nigeria | Patates Douces Frites (Guinean Fried Sweet Potatoes) Origin: Guinea |
| Ofe-Owerri Soup Origin: Nigeria | Oven-dried Fish Origin: Nigeria | Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique |
| Ofio Drink (Tiger Nut Drink) Origin: Nigeria | Oven-smoked Fish Origin: Gambia | Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles |
| Ogbono Soup Origin: Nigeria | Oxtail Pot Pies Origin: South Africa | Pawpaw Stew Origin: Ghana |
| Ogbono Soup with Ugwu Origin: Nigeria | Oysters Mombassa Origin: Kenya | Peanut and Greens Soup Origin: African Fusion |
| Ogbono Soup with Waterleaf Origin: Nigeria | Pâté Blanche (White Pâté) Origin: Benin | Peanut Nougat Origin: Rwanda |
| Ogi Origin: West Africa | Pâté Rouge (Red Pâté) Origin: Benin | |
| Ojojo Origin: Nigeria | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
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