FabulousFusionFood's sub-Saharan African Recipes 16th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1567 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1567 recipes in total:

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Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Xalwad
(Peanut Halwa)
     Origin: Somalia
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
Viskop Sop
(Fish-head Soup)
     Origin: South Africa
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Xawaash
     Origin: Djibouti
Yoghurt Chutney Dipping Sauce
     Origin: Zimbabwe
Waakye
     Origin: Ghana
Xaxaba Diphaphata
(Botswanan Stove-top Muffins)
     Origin: Botswana
Yoghurt Mint Dip
     Origin: Zimbabwe
Wagasi in Sauce
     Origin: Benin
Xima
(Cornmeal Porridge)
     Origin: Mozambique
Zamé
     Origin: Mali
Waina
     Origin: Nigeria
Xima
(Cornmeal Porridge)
     Origin: Sao Tome
Zambezi Fish Bobotie
     Origin: Zimbabwe
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea
Zambian Chapati
     Origin: Zambia
Walkie Talkies
     Origin: South Africa
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Zambian Mopane Worms Relish
     Origin: Zambia
Waykaab
(Milk with Okra Powder)
     Origin: Sudan
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Zambian Piri Piri
     Origin: Zambia
West African Couscous
     Origin: West Africa
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Zanzibar Fish Curry
     Origin: Tanzania
West African Curry Powder
     Origin: West Africa
Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Zanzibar Kashata
     Origin: Tanzania
West African Fish Rub
     Origin: West Africa
Yam and Beans
     Origin: Nigeria
Zanzibar Pilau
     Origin: Tanzania
West African Meat Kebabs
     Origin: West Africa
Yam Balls
     Origin: West Africa
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
West African Roast Lamb
     Origin: West Africa
Yam FuFu
     Origin: West Africa
Zimbabwean Malva Pudding
     Origin: Zimbabwe
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Yam with Greens, Onion, and Okra
     Origin: Nigeria
Zimbabwean Sorpotel
     Origin: Zimbabwe
White Cabbage Salad
     Origin: Mauritius
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Zimbabwean Sutlach
     Origin: Zimbabwe
White Nile Fish
     Origin: South Sudan
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Zimbabwean Sweet Potato Biscuits
     Origin: Zimbabwe
Whole Smoked Chicken
     Origin: African Fusion
Yataklete Kilkil
(Spiced Vegetables)
     Origin: Ethiopia
Zitumbuwa
(Banana Fritters)
     Origin: Malawi
Wholewheat South African Plum Crisp
     Origin: South Africa
Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Zitumbuwa
(Banana Fritters II)
     Origin: Malawi
Wonchoi
     Origin: Ghana
Yellow Coconut Rice
     Origin: Tanzania
Zom
(Bitter Greens with Meat)
     Origin: Cameroon
Wot Kimem
     Origin: Ethiopia
Yellow Rice with Raisins
     Origin: Southern Africa
Zviyo
(Millet Porridge)
     Origin: Zimbabwe
Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Xalwa
     Origin: Somalia
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia

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