nigerian Pap is a traditional Nigerian recipe for a classic dish of maize meal porridge or gruel cooked in water, versions of which are known throughout sub-Saharan Africa. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Nigerian Pap.
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Pap is an Old English word that simply means 'porridge' or 'gruel' and it's a term that's entered most sub-Saharan African languages. Many traditional West African dishes (particularly soups) are served with pap. Pap is made with West African white maize flour, often known as mealie meal.
Bring the water to a boil and add the white maize meal in a steady stream, stirring continuously until the mixture is stiff. Leave to simmer for 25 minutes, stirring every five minutes to prevent burning.
