FabulousFusionFood's sub-Saharan African Recipes 10th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1567 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1567 recipes in total:

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Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania		Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar		Mukimo
(Potato and Pumpkin Mash)
     Origin: Kenya
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania		Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar		Mulet Farci à la
Saint-Louisienne
(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania		Mogatla
(Oxtail Casserole)
     Origin: Botswana		Mulku
(Murukku)
     Origin: Mauritius
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania		Mohoto
(Fermented Sorghum Porridge)
     Origin: Lesotho		Mullah Bamyah
(Beef and Okra Stew)
     Origin: Sudan
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania		Moi-Moi
     Origin: Nigeria		Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Mealie Cornbread
     Origin: South Africa		Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique		Muriro weRape
(Stir-fried Rape Greens)
     Origin: Zimbabwe
Meatball Madras Curry
     Origin: South Africa		Moloukhia
(Jute Leaf Stew)
     Origin: Niger		Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa		Monkey Gland Sauce
     Origin: Zimbabwe		N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania		Monkey Gland Steak
     Origin: Southern Africa		N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Melktert
(Milk Tart)
     Origin: Namibia		Moos Bukaani
(Fried Plantains)
     Origin: Somalia		N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia		Mopane Worms and Sorghum Porridge
     Origin: Botswana		N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Messe of African Greens
     Origin: African Fusion		Moqueca de Camarão
(Prawn Stew)
     Origin: Angola		N'toutou
     Origin: Togo
Mexican-style Chilli Ribs
     Origin: South Africa		Morogo
     Origin: South Africa		Nèkango Karako
(Home-made Peanut Paste)
     Origin: Central African Republic
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte		Morogo Wa Dinawa
(Bean Leaf Stew)
     Origin: Botswana		Naeamia bel Dakwa
     Origin: Sudan
Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia		Moroho
(Fried Greens)
     Origin: Lesotho		Nairobi-style Egg Curry
     Origin: Kenya
Mijoté d'agneau aux
gombos
(Braised Lamb with Okra)
     Origin: Mali		Mother-in-law Masala
     Origin: South Africa		Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania		Moula Kawal
(Kawal Sauce)
     Origin: Chad		Namibian Black-eyed Peas
     Origin: Namibia
Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo		Mousse de Corossol
(Soursop Mousse)
     Origin: Senegal		Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Mince Curry with Peas
     Origin: South Africa		Moyo de Poulet Fume
(Moyo of Smoked Chicken)
     Origin: Benin		Namibischer Bananenkuchen
(Namibian Banana Cake)
     Origin: Namibia
Mincemeat Samosas
     Origin: South Africa		Mozambique Peri-Peri
     Origin: Mozambique		Nan Mburu
     Origin: Gambia
Minchet Abish Wot
     Origin: Ethiopia		Mozambique Prawns
     Origin: Mozambique		Nandji
     Origin: Mali
Mini Curried Shepherd’s Pie
     Origin: South Africa		Mshakiki
(Comorian Kebabs)
     Origin: Comoros		Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire
Minted Fruit Kebabs
     Origin: South Africa		Mtedza
(Peanut Puffs)
     Origin: Malawi		Ndengu
(Lentil Stew)
     Origin: Kenya
Miondo
(Cassava Sticks)
     Origin: Cameroon		Mtedza Puffs
     Origin: Malawi		Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Mitmita
     Origin: Ethiopia		Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte		Ndolé à la Viande
(Bitterleaf with Meat)
     Origin: Cameroon
Mitumba
(Cassava Sticks)
     Origin: Cameroon		Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya		Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria		Muamba de Cabara
(Goat Meat Muamba)
     Origin: Angola		Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana		Muamba de Galinha
(Chicken Muamba)
     Origin: Angola		Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania		Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola		Nectar de Tamarin
(Tamarind Nectar)
     Origin: Guinea
Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros		Muamba Nsusu
(Congo Chicken Soup)
     Origin: Congo		Nettle Greens and Peanut Stew
     Origin: African Fusion
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros		Mufete de Causo
(Grilled Tilapia with Onion and Chilli
Sauce)
     Origin: Angola		New Orleans Style Pumpkin Pie
     Origin: South Africa
Mkhwani with Groundnut Flour
     Origin: Malawi		Mufete de Sardinha
(Grilled Sardines with Onion and Chilli
Sauce)
     Origin: Angola		Ngaiwa Phala
(Sweetened Maize Porridge)
     Origin: Malawi
Moambé Stew
     Origin: Congo		Muhogo ya andzi Na nyama
(Cassava with Meat)
     Origin: Mayotte
Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon		Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti

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