FabulousFusionFood's sub-Saharan African Recipes 10th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2309 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2309 recipes in total:

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Hifridzi
(Beef and Greens)
     Origin: Zimbabwe		Inafliton Lemai
(Fried Breadfruit Slices)
     Origin: Comoros		Jus de Souchet
(Tiger Nut Milk)
     Origin: Burkina Faso
Highveld Lamb Curry
     Origin: South Africa		Ingame
(Cocoyam Paste)
     Origin: Benin		Jus de Tamarin
(Tamarind Drink)
     Origin: Senegal
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia		Ingelegde Vis
(Pickled Fish)
     Origin: South Africa		Jus Goyave
(Guava Juice Drink)
     Origin: Senegal
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti		Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa		Kétoun
(Stew of Tubers)
     Origin: Guinea
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland		Inhame Frito
(Fried Yams)
     Origin: Sao Tome		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa		Injeera
(Eritrean Flatbread)
     Origin: Eritrea		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Hoenderpastei
(South African Chicken Pie)
     Origin: South Africa		Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia		Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar
Home-made Kataifi
     Origin: Nigeria		Inswa
(Boiled Termite Snack)
     Origin: Zambia		Kachumbari
     Origin: Rwanda
Hot Chilli Paste
     Origin: Liberia		Inyama Yenkukhu
(South African Chicken Casserole)
     Origin: South Africa		Kaimati
(Sweet Dumplings)
     Origin: Tanzania
Hot Eko
(Hot Cornflour Gruel)
     Origin: Nigeria		Irio
     Origin: Kenya		Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Hot Jalfrezi Spices
     Origin: African Fusion		Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria		Kakakou
(Palm Soup Base)
     Origin: Cote dIvoire
Hot Pepper Sauce
     Origin: West Africa		Isidudu
     Origin: Zimbabwe		Kaldu
(Senegalese Caldou)
     Origin: Senegal
Hummus with Muqmad
     Origin: Djibouti		Isombe
     Origin: Rwanda		Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Hummus with Oodkac
     Origin: Somalia		Isophu
     Origin: Southern Africa		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Iab
     Origin: Ethiopia		Isu
(Boiled Yams)
     Origin: Nigeria		Kan Kan Kan
     Origin: Burkina Faso
Ibiharage
(Burundian Fried Beans)
     Origin: Burundi		Iwuk Efere
     Origin: Nigeria		Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic
Ibiharage II
(Fried Beans II)
     Origin: Burundi		Iyan
(Pounded Yam)
     Origin: Nigeria		Kanda ti Nyma
     Origin: Central African Republic
Ibihaza
(Beans with Pumpkin)
     Origin: Rwanda		Jarret de Boeuf
     Origin: Chad		Kangué
(Ragout of Beef)
     Origin: Mayotte
Ibirayi Bisize
(Rwandan Fried Potatoes)
     Origin: Rwanda		Jeerjeer Salata
     Origin: Sudan		Kansiyé
     Origin: Guinea
Ifisashi
(Bean Leaves with Peanuts)
     Origin: Zambia		Jibna Salata
     Origin: Sudan		Kansiyé avec
'Mafe'
(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Igbekere
(Plantain Chips)
     Origin: Nigeria		Johonjö
     Origin: Equatorial Guinea		Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Igbo MoinMoin
     Origin: Nigeria		Jollof Rice with Chicken Beef and Ham
     Origin: Ghana		Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda		Jollof Rice with Lamb
     Origin: Mali		Kanyah II
     Origin: Liberia
Igitoke
     Origin: Rwanda		Jollof Rice without Tomato Purée
     Origin: Nigeria		Kanyan
(Garri and Peanut Snack)
     Origin: Liberia
Igname Frite
(Guinean Fried Yams)
     Origin: Guinea		Jozi Chicken Feet Curry
     Origin: South Africa		Kapana
(Barbecued Beef Strips)
     Origin: Namibia
Igname Rôtie
(Baked Yam)
     Origin: Burkina Faso		Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia		Kapana Spice Blend
     Origin: Namibia
Ignames à la sauce tomate
(Yams with Tomato Sauce)
     Origin: Burkina Faso		Juis de Corossol
(Soursop Drink)
     Origin: Senegal		Kapenta
     Origin: Zambia
Ignames à la Tomate
(Yams with Tomatoes)
     Origin: Burkina Faso		Jus de Bissap
     Origin: Senegal		Karakandji de Centrafrique
(Central African Republic Hibiscus
Flower Drink)
     Origin: Central African Republic
Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome		Jus de Bissap Malienne
(Malian Hibiscus Flower Juice)
     Origin: Mali		Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic
Ikokore
     Origin: Nigeria		Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Ila
(Okra)
     Origin: Nigeria		Jus de Bouye
(Baobab Fruit Drink)
     Origin: Senegal		Kari Koko Zourit
(Octopus Curry)
     Origin: Seychelles
Ila Alasepo
(Okra and Spinach Soup)
     Origin: Nigeria		Jus de Citron
(Lime Juice Drink)
     Origin: Senegal		Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Imbila
(Sour Porridge)
     Origin: South Africa		Jus de Foléré
     Origin: Guinea
Imoyo Eba
     Origin: Nigeria		Jus de Madd
(Madd Juice)
     Origin: Senegal

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