Isu (Boiled Yams) is a traditional Nigerian recipe for a classic accompaniment of yams that are simply boiled until tender. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Boiled Yams (Isu).
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
1 large yam
Method:
Peel the yam and cut into 3cm cubes. Bring a large pan of lightly-salted water to a boil, add the yam pieces and boil for about 30 minutes, or until the yam pieces are soft enough for a fork to easily pierce them.
Drain the yam and serve hot as an accompaniment to stew, eggs, beans and so forth.
)
