FabulousFusionFood's sub-Saharan African Recipes 13th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1567 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1567 recipes in total:

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Queue de Boeuf Pinon
(Oxtail Pinon)
     Origin: Togo
Roast Stuffed Pigeons
     Origin: South Africa
Salade au Fonio
(Fonio Salad)
     Origin: Mali
Quizaca
(Cassava Leaf Stew)
     Origin: Angola
Rochers Congolaise
(Congolese Rock Cakes)
     Origin: Congo
Salade Chou Chou
(Chako Salad)
     Origin: Mauritius
Qumbe
(Coconut Squares)
     Origin: Somalia
Rolled Wheat Meal Swallow
     Origin: Nigeria
Salade complète au chitoumou
(Salad of Whole Chitoumou)
     Origin: Burkina Faso
Râgout de Boeuf aux Bananes
(Beef Stew with Plantains)
     Origin: Central African Republic
Romazava
     Origin: Madagascar
Salata Aswad
(Sudanese Aubergine Salad)
     Origin: Sudan
Rôti de Porc à
l'Ananas

(Roast Pork with Pineapple)
     Origin: Mauritius
Rose Geranium Scented Sugar
     Origin: South Africa
Salata Aswad be Zabadi
(Fried Aubergine Salad)
     Origin: South Sudan
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Rosemary Goat Curry
     Origin: Zimbabwe
Salata Aswad be Zabadi
(Aubergine and Yoghurt Salad)
     Origin: Sudan
Ragoût aux épinards
(Spinach Stew)
     Origin: Central African Republic
Rougail Mangue
(Mango Rougail)
     Origin: Reunion
Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius
Ragoût Béninoise
(Beninese Ragout)
     Origin: Benin
Rougail Saucisse
(Sausage Rougail)
     Origin: Mauritius
Salomi
     Origin: South Africa
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Rougaille Boudin
(Black Pudding in Tomato Sauce)
     Origin: Mauritius
Salsa de Abacate de Guineano
(Equatorial Guinean Avocado Salsa)
     Origin: Equatorial Guinea
Ragoût de Porc au Citron Vert
(Ragoût of Pork with Lime)
     Origin: Senegal
Rougaille de Poisson Salé
(Salted Fish Rougaille)
     Origin: Mauritius
Salsa de Cacahuete con Pollo
(Peanut Sauce with Chicken)
     Origin: Equatorial Guinea
Ragoût Njansang
(Njansang Stew)
     Origin: Central African Republic
Rwanda Goat Pelau
     Origin: Rwanda
Samaki wa Kakuango
(Fried Fish with Onions)
     Origin: Tanzania
Ragout d'Igname
(Yam Porridge)
     Origin: Burkina Faso
Rwanda Pelau Seasoning
     Origin: Rwanda
Samaki wa Kapaka
(Zanzibar Grilled Fish)
     Origin: Tanzania
Ras el hanout
     Origin: North Africa
Rwandan Agatogo
(Rwandan Beans with Cassava)
     Origin: Rwanda
Samboussa
(Djibouti Samosas)
     Origin: Djibouti
Ravir de Deku
(Deku Delight)
     Origin: DR-Congo
Rwandan Beef Stew
     Origin: Rwanda
Sambusa
     Origin: Somalia
Réchauffé Chicken
     Origin: Kenya
Rwandan Chicken
     Origin: Rwanda
Samp and Beans Croquettes
     Origin: South Africa
Red Millet Asida
(Brown Ugali)
     Origin: Uganda
Rwandan Porridge
     Origin: Rwanda
Samusa aux Crevettes
Réunionaise

(Reunion Shrimp Samosas)
     Origin: Reunion
Red Oil Greens
     Origin: Liberia
Rwandan Ugali
     Origin: Rwanda
Sao Tomean Calulu
     Origin: Sao Tome
Red-red
     Origin: Ghana
Süßer Hirsebrei
(Sweet Millet Porridge)
     Origin: Namibia
Sao Tomean Feijoada
     Origin: Sao Tome
Red-red with Spiced Plantains
     Origin: Ghana
Sabaayad
(Somali Flatbread)
     Origin: Somalia
Satini Mangue Vert
(Mauritian Mango Chutney)
     Origin: Mauritius
Redbush Tea
     Origin: Botswana
Sabayaad
(Somlai Oiled Flatbread)
     Origin: Somalia
Sauce Arachide de Burkina Faso
(Burkinabe Peanut Sauce)
     Origin: Burkina Faso
Reedmace Starch Bouille
     Origin: African Fusion
Saboera Biscuits
     Origin: South Africa
Sauce aux Arachides
(Guinean Peanut Sauce)
     Origin: Guinea
Renga Renga
(Burundi Sweet Potato Leaf Stew)
     Origin: Burundi
Sadza
(Corn Porridge)
     Origin: Zimbabwe
Sauce aux Champignons et Citron
(Mushroom and Lemon Sauce)
     Origin: Congo
Restaurant-style Chakalaka
     Origin: South Africa
Safou a la Sauce Tomate
(Bush Pears in Tomato Sauce)
     Origin: Cameroon
Sauce d'Arachide
(Peanut Sauce)
     Origin: Benin
Rice Balls
     Origin: Botswana
Saint Helena Coconut Rock Cakes
     Origin: St Helena
Sauce d'Arachide
(Beninese Peanut Sauce)
     Origin: Benin
Rice Flour FuFu
     Origin: Liberia
Saint Helena Curry Puffs
     Origin: St Helena
Sauce de Lapin
(Rabbit Sauce)
     Origin: Gabon
Ris Gras Burkinabé
     Origin: Burkina Faso
Saint Helena Ginger Beer
     Origin: St Helena
Sauce de Tomates Crues
(Raw Tomato Sauce)
     Origin: Benin
Riz au Gras
('Fat Rice')
     Origin: Benin
Saint Helena Rock Cakes
     Origin: St Helena
Sauce Feuilles de Manioc Camerounaise
(Cameroonian Cassava Leaf Sauce)
     Origin: Cameroon
Riz au Lait de Coco de Comores
(Comorian Rice with Coconut Milk)
     Origin: Comoros
Saint Helena Tomato Paste
     Origin: St Helena
Sauce Gbanbouda
(Tô with Okra Sauce and Peanuts)
     Origin: Guinea
Riz des Iles
(Island Rice)
     Origin: Comoros
Saint Helena Tomato Sauce
     Origin: St Helena
Sauce Gombo
(Gombo Sauce)
     Origin: Guinea
Riz Gras du Burkinabé
(Burkina Faso Fat Rice)
     Origin: Burkina Faso
Saka saka
(Congolese Cassava Leaves)
     Origin: Congo
Sauce Gombo
     Origin: Niger
Riz Soumbala
(Soumbala Rice)
     Origin: Burkina Faso
Saka Saka du Mali
(Malian Sweet Potato Leaf Sauce)
     Origin: Mali
Sauce Gombo et Boeuf
(Okra Sauce with Beef)
     Origin: Burkina Faso
Riz Wolof
(Wolof Rice)
     Origin: Guinea
Saka-saka
(Mutton and Cassava Leaf Stew)
     Origin: Guinea
Sauce Gombo Togolaise
(Togolese Okra Sauce)
     Origin: Togo
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Sakay
     Origin: Madagascar
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Salada Limao
(Lemon Salad)
     Origin: Angola

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