Mango snow served in a glass bowl topped with a sprig of mint
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Mango Snow

Mango Snow is a traditional Kenyan recipe for a classic dessert of mango puree beaten with yoghurt until smooth and flavoured with a little cinnamon. The full recipe is presented here and I hope you enjoy this classic Kenyan version of: Mango Snow.

prep time

20 minutes

cook time

90 minutes

Total Time:

110 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetarian RecipesSpice RecipesDessert RecipesMilk RecipesKenya Recipes

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Ingredients:

3 mangoes
500ml yoghurt
pinch of ground cinnamon

Method:

Wash and peel the mangoes then cut the flesh from the stone before puréeing. Turn into a bowl and mix in the yoghurt and cinnamon.

Beat with a whisk until smooth. Spoon into glasses then transfer to the refrigerator and chill for at least 90 minutes before serving.