FabulousFusionFood's sub-Saharan African Recipes 7th Page
The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1567 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1567 recipes in total:
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| Guinea Fowl with Coconut Cream Origin: Zimbabwe | Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda | Jus de Bissap Malienne (Malian Hibiscus Flower Juice) Origin: Mali |
| Guinean Avocado Sauce Origin: Equatorial Guinea | Igitoke Origin: Rwanda | Jus de Bouye (Baobab Fruit Drink) Origin: Mauritania |
| Guinean Fish Grill with Three Sauces Origin: Equatorial Guinea | Igname Frite (Guinean Fried Yams) Origin: Guinea | Jus de Bouye (Baobab Fruit Drink) Origin: Senegal |
| Guinean Spinach Sauce Origin: Equatorial Guinea | Igname Rôtie (Baked Yam) Origin: Burkina Faso | Jus de Citron (Lime Juice Drink) Origin: Senegal |
| Guru (Zimbabwean-style Tripe) Origin: Zimbabwe | Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso | Jus de Foléré Origin: Guinea |
| Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | Ijogó (Cabbage and Smoked Fish Stew) Origin: Sao Tome | Jus de Madd (Madd Juice) Origin: Senegal |
| Haloua Origin: Mayotte | Ikokore Origin: Nigeria | Jus de Souchet (Tiger Nut Milk) Origin: Burkina Faso |
| Haluwa (Carrot Sweetmeat) Origin: Tanzania | Ila (Okra) Origin: Nigeria | Jus de Tamarin (Tamarind Drink) Origin: Senegal |
| Harira Origin: Djibouti | Imbila (Sour Porridge) Origin: South Africa | Jus Goyave (Guava Juice Drink) Origin: Senegal |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Imoyo Eba Origin: Nigeria | Kétoun (Stew of Tubers) Origin: Guinea |
| Harissa Origin: North Africa | Inafliton Lemai (Fried Breadfruit Slices) Origin: Comoros | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Hembesha (Eritrean Bread) Origin: Eritrea | Ingame (Cocoyam Paste) Origin: Benin | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar | Ingelegde Vis (Pickled Fish) Origin: South Africa | Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar |
| Herbed Cheesy Buns Origin: Botswana | Ingelegde Vis II (Pickled Fish) Origin: South Africa | Kachumbari Origin: Rwanda |
| Herby Millet Rings Origin: African Fusion | Inhame Frito (Fried Yams) Origin: Sao Tome | Kaimati (Sweet Dumplings) Origin: Tanzania |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Injeera (Eritrean Flatbread) Origin: Eritrea | Kajaik (Sudanese fish stew) Origin: South Sudan |
| Hertzoggies Origin: South Africa | Injera (Ethiopian Flat Bread) Origin: Ethiopia | Kakakou (Palm Soup Base) Origin: Cote dIvoire |
| Hifridzi (Beef and Greens) Origin: Zimbabwe | Inswa (Boiled Termite Snack) Origin: Zambia | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia |
| Highveld Lamb Curry Origin: South Africa | Inyama Yenkukhu (South African Chicken Casserole) Origin: South Africa | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Irio Origin: Kenya | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic |
| Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Isidudu Origin: Zimbabwe | Kanda ti Nyma Origin: Central African Republic |
| Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Isombe Origin: Rwanda | Kangué (Ragout of Beef) Origin: Mayotte |
| Hoender Pasteie (Boer Chicken Pie) Origin: South Africa | Isophu Origin: Southern Africa | Kansiyé Origin: Guinea |
| Hot Chilli Paste Origin: Liberia | Iwuk Efere Origin: Nigeria | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea |
| Hot Jalfrezi Spices Origin: African Fusion | Iyan (Pounded Yam) Origin: Nigeria | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Hot Pepper Sauce Origin: West Africa | Jarret de Boeuf Origin: Chad | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Hummus with Muqmad Origin: Djibouti | Jeerjeer Salata Origin: Sudan | Kanyah II Origin: Liberia |
| Hummus with Oodkac Origin: Somalia | Jibna Salata Origin: Sudan | Kapenta Origin: Zambia |
| Iab Origin: Ethiopia | Johonjö Origin: Equatorial Guinea | Karakanji (Hibiscus Flower and Ginger Drink) Origin: Central African Republic |
| Ibiharage (Burundian Fried Beans) Origin: Burundi | Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Ibiharage II (Fried Beans II) Origin: Burundi | Jozi Chicken Feet Curry Origin: South Africa | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya |
| Ibirayi Bisize (Rwandan Fried Potatoes) Origin: Rwanda | Jubnyeh (Sweet Cheese Fritters) Origin: Somalia | Karkanji Origin: Chad |
| Ifisashi (Bean Leaves with Peanuts) Origin: Zambia | Juis de Corossol (Soursop Drink) Origin: Senegal | |
| Igbekere (Plantain Chips) Origin: Nigeria | Jus de Bissap Origin: Senegal |
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