Dodo Oni-yeri (Egg-coated Fried Plantain) is a traditional Nigerian recipe for a classic snack of plantain slices dipped in egg and shallow fried. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Dodo Oni-yeri (Egg-coated Fried Plantain).
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Ingredients:
2 ripe plantains
2 medium eggs
salt to taste
groundnut oil for frying
Method:
Wash, peel and cut the plantain into thin diagonal slices. Break the eggs into a clean bowl, season with salt and whisk gently. Heat the oil in a frying pan, dip the sliced plantain in the egg and shallow fry gently on both sides until brown.
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