FabulousFusionFood's sub-Saharan African Recipes 9th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1567 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1567 recipes in total:

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Liberian Cornbread
     Origin: Liberia		Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia		Masala Omelette with Avocado and
Coriander Salsa
     Origin: South Africa
Liberian Cornbread
     Origin: Liberia		Makara
(Banana Fritters)
     Origin: Equatorial Guinea		Masala Snoek
     Origin: South Africa
Liberian Jollof Rice
     Origin: Liberia		Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros		Masale
     Origin: Somalia
Liberian Pound Cake
     Origin: Liberia		Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho		Maschi
     Origin: Sudan
Liberian Rice Bread II
     Origin: Liberia		Makubi
     Origin: Tanzania		Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Liberian Succotash
(Corn and Beans)
     Origin: Liberia		Malagasy Coconut and Vanilla Rice
     Origin: Madagascar		Massalé de Dorade
     Origin: Reunion
Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa		Malagasy Vanilla Chicken Curry
     Origin: Madagascar		Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho		Malawi Curry Powder
     Origin: Malawi		Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Lopo
(Fried Summer Squash and Greens)
     Origin: Lesotho		Malawian Biltong
     Origin: Malawi		Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Lourenço Marques Prawns
     Origin: South Africa		Malian Simbala Powder
     Origin: Mali		Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda		Mallow-leaf Stew
     Origin: African Fusion		Matlebekwane
(Dumplings)
     Origin: Botswana
M'Baazi
     Origin: Kenya		Malva Pudding
     Origin: South Africa		Matlebekwane dumplings
     Origin: Botswana
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania		Mamoul
     Origin: North Africa		Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali		Mandazi
     Origin: East Africa		Matura and Mahu
     Origin: Burundi
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros		Mandazi
     Origin: Uganda		Mauritian Colombo Chicken Curry
     Origin: Mauritius
Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger		Mandazi Fritters
     Origin: Malawi		Mauritian Curry Masala
     Origin: Mauritius
Maafé
     Origin: Mali		Mandioca Frita
(Cassava Fries)
     Origin: Mozambique		Mauritian Mayonnaise
     Origin: Mauritius
Maafe
(Meat Peanut Stew)
     Origin: Mali		Mandioca Fritata
(Fried Cassava)
     Origin: Angola		Mauritian Poudre de Colombo
     Origin: Mauritius
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania		Mango and Lychee Sorbet
     Origin: South Africa		Mauritian Prawn Curry
     Origin: Mauritius
Maasa
(Sweet Millet Fritters)
     Origin: Mali		Mango Atchar
     Origin: South Africa		Mayotte Brochettes de Boeuf
     Origin: Mayotte
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic		Mango Atjar
     Origin: South Africa		Mayotte Mataba
     Origin: Mayotte
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe		Mango Sauce
     Origin: Nigeria		Mayotte Pilaou
     Origin: Mayotte
Mafé
     Origin: Senegal		Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea		Mbakhal
     Origin: Senegal
Mafé Malienne
(Malian Mafé)
     Origin: Mali		Mangue Confite
(Candied Mango)
     Origin: Mali		MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali		Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon		Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal		Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti		Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Maffi Gumbo
(Okra Sauce)
     Origin: Guinea		Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia		Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Maffi Hakko
     Origin: Guinea		Maraq Fahfah
(Somali Soup)
     Origin: Somalia		Mbolo
     Origin: Equatorial Guinea
Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea		Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia		Mbongo Tjobi
     Origin: Cameroon
Magatla
(Oxtail Casserole)
     Origin: Botswana		Marolaym
     Origin: Mauritania		Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Magic Lamb
     Origin: Namibia		Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte		Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte		Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania		Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Maharggwe
(Vegetables and Beans)
     Origin: Burundi		Masala Meusi
     Origin: East Africa

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