FabulousFusionFood's sub-Saharan African Recipes 9th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1607 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1607 recipes in total:

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Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Mango Atchar
     Origin: South Africa
Leksour
(Mauritanian-style Pancakes with Sauce)
     Origin: Mauritania
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Mango Atjar
     Origin: South Africa
Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania
Mafé
     Origin: Senegal
Mango Sauce
     Origin: Nigeria
Lemon and Condensed Milk Biscuits
     Origin: Botswana
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Lemon Couscous Cake
     Origin: African Fusion
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
Mangue Confite
(Candied Mango)
     Origin: Mali
Leqebekoane
(Lesothan Steamed Bread)
     Origin: Lesotho
Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Les Cakes
(Chadian Biscuits)
     Origin: Chad
Maffi Gumbo
(Okra Sauce)
     Origin: Guinea
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Maffi Hakko
     Origin: Guinea
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Les Lentilles
(Reunion Lentils)
     Origin: Reunion
Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Lesothan Chakalaka
     Origin: Lesotho
Magatla
(Oxtail Casserole)
     Origin: Botswana
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Lièvre fumé à
l'odika

(Smoked Rabbit with Ogbono)
     Origin: Gabon
Magic Lamb
     Origin: Namibia
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Liberian Aubergine Fritters
     Origin: Liberia
Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte
Marolaym
     Origin: Mauritania
Liberian Aubergine Stew
     Origin: Liberia
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Liberian Cassava Bread
     Origin: Liberia
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Liberian Cornbread
     Origin: Liberia
Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Liberian Cornbread
     Origin: Liberia
Makara
(Banana Fritters)
     Origin: Equatorial Guinea
Masala Meusi
     Origin: East Africa
Liberian Jollof Rice
     Origin: Liberia
Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Liberian Pound Cake
     Origin: Liberia
Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Masala Snoek
     Origin: South Africa
Liberian Rice Bread II
     Origin: Liberia
Makubi
     Origin: Tanzania
Masale
     Origin: Somalia
Liberian Succotash
(Corn and Beans)
     Origin: Liberia
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Maschi
     Origin: Sudan
Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Malawi Curry Powder
     Origin: Malawi
Massalé de Dorade
     Origin: Reunion
Lopo
(Fried Summer Squash and Greens)
     Origin: Lesotho
Malawian Biltong
     Origin: Malawi
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Lourenço Marques Prawns
     Origin: South Africa
Malian Simbala Powder
     Origin: Mali
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Mallow-leaf Stew
     Origin: African Fusion
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
M'Baazi
     Origin: Kenya
Malva Pudding
     Origin: South Africa
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Malva Pudding with Amarula Sauce
     Origin: South Africa
Matlebekwane
(Dumplings)
     Origin: Botswana
M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
Mamoul
     Origin: North Africa
Matlebekwane dumplings
     Origin: Botswana
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Mandazi
     Origin: East Africa
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Mandazi
     Origin: Uganda
Matura and Mahu
     Origin: Burundi
Maafé
     Origin: Mali
Mandazi Fritters
     Origin: Malawi
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Maafe
(Meat Peanut Stew)
     Origin: Mali
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Mauritian Curry Masala
     Origin: Mauritius
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Maasa
(Sweet Millet Fritters)
     Origin: Mali
Mango and Lychee Sorbet
     Origin: South Africa

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