FabulousFusionFood's sub-Saharan African Recipes 15th Page

Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1607 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1607 recipes in total:
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South African Rhus Bukhari Origin: South Africa | Sudanese Cinnamon Tea Origin: Sudan | Teff Injeera Origin: Ethiopia |
South African Roast Potatoes with Biltong Origin: South Africa | Sudanese Pasta Bake Origin: Sudan | Tegelese Tesmi (Spiced Butter) Origin: Eritrea |
South African Savoury Hot Cross Buns Origin: South Africa | Sudanese Rice Origin: Sudan | Tej Origin: Ethiopia |
South African Tomato-hake Curry Origin: South Africa | Sugar Bean Curry Origin: South Africa | Thai Hake Bites Origin: South Africa |
South African Vegetable Biryani Origin: South Africa | Sukuma Wiki Origin: South Sudan | Thiacri Senegalaise Origin: Senegal |
Soya (Grilled Beef, Cameroon Style) Origin: Cameroon | Superkanja Origin: Gambia | Thiacry Origin: Senegal |
Special Curry Powder Origin: South Africa | Supu ya Kuku (Zanzibar Chicken Soup) Origin: Tanzania | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal |
Special Efo Riro Origin: Nigeria | Supu ya Ndizi (Plantain Soup) Origin: Tanzania | Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal |
Spicy Braised Cabbage Origin: Tanzania | Suqaar (Somali Beef Stew) Origin: Somalia | Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal |
Spicy Watermelon Gazpacho Soup Origin: South Africa | Swahili Aubergine Curry Origin: East Africa | Thiou Curry (White Rice with Curry Sauce) Origin: Senegal |
Spinach and Peanut Butter Stew Origin: West Africa | Swala (South Sudanese Okra Soup with Kombo) Origin: South Sudan | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
Spinach and Simsim Origin: Uganda | Sweet Chilli Sauce Origin: South Africa | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius |
Spring Rolls with Bobotie Filling Origin: South Africa | Sweet Potato Dumpling Origin: Liberia | Tibs Wet Origin: Ethiopia |
Springbok Potjekos Origin: South Africa | Sweet Potato Pizza Base Origin: African Fusion | Tieb au Poulet (Chicken and Rice) Origin: Mali |
Springtime Wild Greens Salad Origin: Nigeria | Sweet Potato Stew Origin: African Fusion | Tiebe (Rice and Meat with Vegetables) Origin: Togo |
St Helena Black Pudding Origin: St Helena | Swordfish Steaks with Chermoula Origin: South Africa | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali |
St Helena Coconut Fingers Origin: St Helena | Tô Origin: Burkina Faso | Tiger Nut Flour Origin: African Fusion |
St Helena Crab Soup Origin: St Helena | Tô de Guinée (Guinean Tô) Origin: Guinea | Tiger Nut Snacks Origin: Nigeria |
St Helena Curry and Rice Origin: St Helena | Taffi (Condensed Milk Toffee) Origin: Togo | Tiger-Nut Juice Origin: Ghana |
St Helena Fishcakes Origin: St Helena | Tagalia Origin: South Sudan | Tiguadege Na Origin: Mali |
St Helena Hertzoggies Origin: St Helena | Tagine of Lamb with Pumpkin Origin: North Africa | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon |
St Helena Pumpkin Fritters Origin: St Helena | Taita (Eritrean Flatbread) Origin: Eritrea | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon |
St Helena Pumpkin Pudding Origin: St Helena | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | Tom Brown Origin: Nigeria |
St Helena Tamarind Jam Origin: St Helena | Tamina (Semolina Dessert) Origin: Niger | Tomato and Peanut Relish Origin: Zambia |
Steamed Black-eyed Bean Dumplings Origin: Ghana | Tankora Powder Origin: Ghana | Tomoso (Lesothan Fermentation Starter) Origin: Lesotho |
Steamed Crawfish Origin: Liberia | Tanzanian Coconut Bean Soup Origin: Tanzania | Tongabezi Chicken Curry Origin: Zambia |
Steamed Millet Bread Origin: Kenya | Tanzanian Curried Okra Origin: Tanzania | Tortilla de Calabaza (Egusi Seed Omelette) Origin: Equatorial Guinea |
Stewed Pork in Red Sauce Origin: Sao Tome | Tanzanian Meat Curry Origin: Tanzania | Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar |
Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa | Tanzanian Meat Stew Origin: Tanzania | Touo du Niger (Nigerienne Touo) Origin: Niger |
Stockfish Stew Origin: Nigeria | Tanzanian Pineapple Salad Origin: Tanzania | Traditional Historic Bobotie Origin: South Africa |
Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia | Tanzanian Plantain Curry Origin: Tanzania | Traditional Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia |
Stuffed Grilled Fish Origin: Liberia | Tanzanian Vegetable Rice Origin: Tanzania | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius |
Stuffed Hake with Mushroom Gravy Origin: African Fusion | Taro aux Fruits de Mer (Taro with Seafood) Origin: Cote dIvoire | |
Stuffed Pears with Mincemeat Origin: South Africa | Tatale (Plantain Cakes) Origin: Ghana |
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