FabulousFusionFood's sub-Saharan African Recipes 15th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1607 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1607 recipes in total:

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South African Rhus Bukhari
     Origin: South Africa
Sudanese Cinnamon Tea
     Origin: Sudan
Teff Injeera
     Origin: Ethiopia
South African Roast Potatoes with
Biltong

     Origin: South Africa
Sudanese Pasta Bake
     Origin: Sudan
Tegelese Tesmi
(Spiced Butter)
     Origin: Eritrea
South African Savoury Hot Cross Buns
     Origin: South Africa
Sudanese Rice
     Origin: Sudan
Tej
     Origin: Ethiopia
South African Tomato-hake Curry
     Origin: South Africa
Sugar Bean Curry
     Origin: South Africa
Thai Hake Bites
     Origin: South Africa
South African Vegetable Biryani
     Origin: South Africa
Sukuma Wiki
     Origin: South Sudan
Thiacri Senegalaise
     Origin: Senegal
Soya
(Grilled Beef, Cameroon Style)
     Origin: Cameroon
Superkanja
     Origin: Gambia
Thiacry
     Origin: Senegal
Special Curry Powder
     Origin: South Africa
Supu ya Kuku
(Zanzibar Chicken Soup)
     Origin: Tanzania
Thiebou dieune
(Street-style Senegalese Fish and Rice)
     Origin: Senegal
Special Efo Riro
     Origin: Nigeria
Supu ya Ndizi
(Plantain Soup)
     Origin: Tanzania
Thieboudienne
(Fish in the Manner of Dakar)
     Origin: Senegal
Spicy Braised Cabbage
     Origin: Tanzania
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Thiou a la Viande
(Senegalese Beef Stew)
     Origin: Senegal
Spicy Watermelon Gazpacho Soup
     Origin: South Africa
Swahili Aubergine Curry
     Origin: East Africa
Thiou Curry
(White Rice with Curry Sauce)
     Origin: Senegal
Spinach and Peanut Butter Stew
     Origin: West Africa
Swala
(South Sudanese Okra Soup with Kombo)
     Origin: South Sudan
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal
Spinach and Simsim
     Origin: Uganda
Sweet Chilli Sauce
     Origin: South Africa
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Spring Rolls with Bobotie Filling
     Origin: South Africa
Sweet Potato Dumpling
     Origin: Liberia
Tibs Wet
     Origin: Ethiopia
Springbok Potjekos
     Origin: South Africa
Sweet Potato Pizza Base
     Origin: African Fusion
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
Springtime Wild Greens Salad
     Origin: Nigeria
Sweet Potato Stew
     Origin: African Fusion
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
St Helena Black Pudding
     Origin: St Helena
Swordfish Steaks with Chermoula
     Origin: South Africa
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali
St Helena Coconut Fingers
     Origin: St Helena

     Origin: Burkina Faso
Tiger Nut Flour
     Origin: African Fusion
St Helena Crab Soup
     Origin: St Helena
Tô de Guinée
(Guinean Tô)
     Origin: Guinea
Tiger Nut Snacks
     Origin: Nigeria
St Helena Curry and Rice
     Origin: St Helena
Taffi
(Condensed Milk Toffee)
     Origin: Togo
Tiger-Nut Juice
     Origin: Ghana
St Helena Fishcakes
     Origin: St Helena
Tagalia
     Origin: South Sudan
Tiguadege Na
     Origin: Mali
St Helena Hertzoggies
     Origin: St Helena
Tagine of Lamb with Pumpkin
     Origin: North Africa
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
St Helena Pumpkin Fritters
     Origin: St Helena
Taita
(Eritrean Flatbread)
     Origin: Eritrea
Tilapia grillé avec aloco
(Grilled Tilapia with Aloco)
     Origin: Cameroon
St Helena Pumpkin Pudding
     Origin: St Helena
Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
Tom Brown
     Origin: Nigeria
St Helena Tamarind Jam
     Origin: St Helena
Tamina
(Semolina Dessert)
     Origin: Niger
Tomato and Peanut Relish
     Origin: Zambia
Steamed Black-eyed Bean Dumplings
     Origin: Ghana
Tankora Powder
     Origin: Ghana
Tomoso
(Lesothan Fermentation Starter)
     Origin: Lesotho
Steamed Crawfish
     Origin: Liberia
Tanzanian Coconut Bean Soup
     Origin: Tanzania
Tongabezi Chicken Curry
     Origin: Zambia
Steamed Millet Bread
     Origin: Kenya
Tanzanian Curried Okra
     Origin: Tanzania
Tortilla de Calabaza
(Egusi Seed Omelette)
     Origin: Equatorial Guinea
Stewed Pork in Red Sauce
     Origin: Sao Tome
Tanzanian Meat Curry
     Origin: Tanzania
Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Tanzanian Meat Stew
     Origin: Tanzania
Touo du Niger
(Nigerienne Touo)
     Origin: Niger
Stockfish Stew
     Origin: Nigeria
Tanzanian Pineapple Salad
     Origin: Tanzania
Traditional Historic Bobotie
     Origin: South Africa
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Tanzanian Plantain Curry
     Origin: Tanzania
Traditional Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Stuffed Grilled Fish
     Origin: Liberia
Tanzanian Vegetable Rice
     Origin: Tanzania
Travers de Porc Grillé
(Barbecued Ribs of Pork)
     Origin: Mauritius
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Taro aux Fruits de Mer
(Taro with Seafood)
     Origin: Cote dIvoire
Stuffed Pears with Mincemeat
     Origin: South Africa
Tatale
(Plantain Cakes)
     Origin: Ghana

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