FabulousFusionFood's sub-Saharan African Recipes 8th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1605 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1605 recipes in total:

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Kangué
(Ragout of Beef)
     Origin: Mayotte
Kibeba de Angola
     Origin: Angola
Labaniyad
(Somali Custard)
     Origin: Somalia
Kansiyé
     Origin: Guinea
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal
Ladu
     Origin: Comoros
Kansiyé avec
'Mafe'

(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Kingklip and Prawn Biryani
     Origin: South Africa
Lahooh
     Origin: Somalia
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Kissra be Omregayga
     Origin: Sudan
Lait Caillé
(Curdled Milk)
     Origin: Guinea
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome
Lait de Corossol
(Soursop Milk)
     Origin: Senegal
Kanyah II
     Origin: Liberia
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Lakh
     Origin: Senegal
Kapenta
     Origin: Zambia
Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia
Lakh Mauritanienne
     Origin: Mauritania
Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic
Kitoza
     Origin: Madagascar
Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea
Lamb Koftas
     Origin: North Africa
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Koeksisters
     Origin: South Africa
Lamb with Spinach
     Origin: Mauritius
Karkanji
     Origin: Chad
Koeksisters II
     Origin: South Africa
Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda
Koki
     Origin: Cameroon
Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire
Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic
Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar
Koliko
(Fried Yam Chips)
     Origin: Togo
Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Katogo
(Beans with Cassava)
     Origin: Uganda
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Lasary Voatabia
(Tomato and Spring Onion Salad)
     Origin: Madagascar
Kebbeh Kunda Benachin
     Origin: Gambia
Kongodo
(Peanut Brittle)
     Origin: Equatorial Guinea
Lasopy
(Madagascar Vegetable Soup)
     Origin: Madagascar
Kedjenou
     Origin: Cote dIvoire
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Latchiri Kössan
(Maize Couscous with Curdled Milk)
     Origin: Guinea
Kedjenou II
     Origin: Cote dIvoire
Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana
Laxoox
     Origin: Djibouti
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Laxoox
     Origin: Somaliland
Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon
Koumrangan
     Origin: Chad
Laxoox/Canjeero
(Sorghum Bread)
     Origin: Somalia
Kelewele
(Hot Plantain Chips)
     Origin: Ghana
Kouti
(Cassava Croquettes)
     Origin: Guinea
Le Canard au tangor et à la
Vanille

(Clementine and Vanilla Duck)
     Origin: Reunion
Kenkey
     Origin: Ghana
Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana
Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius
Kenyan Chicken Tikka
     Origin: Kenya
Kubecake
     Origin: Ghana
Le Kissar
     Origin: Chad
Kenyan Chilli Tomato Sauce
     Origin: Kenya
Kuindiong
(South Sudanese Semolina Pudding)
     Origin: South Sudan
Le Koki
(Bean Cake)
     Origin: Chad
Kenyan Chips Masala
     Origin: Kenya
Kuka Soup
     Origin: Nigeria
Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya
Kuku
(Chicken)
     Origin: Kenya
Le Me Tsolola
     Origin: Comoros
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon
Kenyan Samosas
     Origin: Kenya
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Le Poulet à la Crème de
Vanille

(Chicken with Vanilla Sauce)
     Origin: Reunion
Kerrie Sult
(Curried Brawn)
     Origin: South Africa
Kulikuli
(Peanut Balls)
     Origin: Nigeria
Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa
Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea
Le Salade Côte Cap Vert
(Cape Vert Coast Salad)
     Origin: Senegal
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa
Lémou Hari
(Lemon Juice with Ginger)
     Origin: Niger
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea
La Bouillie
     Origin: Chad
Leksour
(Mauritanian-style Pancakes with Sauce)
     Origin: Mauritania
Khoodra Mafrooka
     Origin: Sudan
La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique
Labadja
     Origin: Mali

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