Fried Yam Chips is a traditional Nigerian recipe for a classic snack or accompaniment that are cut into strips and deep fried before being served. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Fried Yam Chips.
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Ingredients:
1 medium yam
oil for deep frying
Method:
Peel the yam then cut into strips about 6cm long and 5mm in cross-section. Heat oil in a pan or wok (or a deep fryer). When the oil is hot (a piece of yam will sizzle when dipped in the oil) add a batch of yam pieces and cook for about 10 minutes, or until golden brown on the outside and cooked through.
Drain on kitchen paper and serve as a snack or accompaniment. These go very well with hot pepper sauce to dip in.
