FabulousFusionFood's sub-Saharan African Recipes 4th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1567 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1567 recipes in total:

Page 4 of 16



Chin Chin II
     Origin: Nigeria
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Curried Beef Gratin
     Origin: African Fusion
Chinchin Camerounaise
(Cameroonian Chinchin)
     Origin: Cameroon
Coupé Coupé Gabonnaise
     Origin: Gabon
Curried Beef Stew
     Origin: South Africa
Chips Bananes Plantains
(Plantain Chips)
     Origin: Senegal
Courges avec des arachides
(Squash with Peanuts)
     Origin: Gabon
Curried Cabbage
     Origin: West Africa
Chitoumou
     Origin: Burkina Faso
Courgette Poêlêe
(Courgette Skillet)
     Origin: Madagascar
Curried Corn
     Origin: Somalia
Choroko Sauce
     Origin: Uganda
Couscouma
     Origin: Comoros
Curried Fishcakes
     Origin: Zimbabwe
Chou Sautés au Boeuf
(Cabbage Sautéed with Beef)
     Origin: Cameroon
Couscous à la Nigérienne
(Niger-style Couscous)
     Origin: Niger
Curried Gazelle
     Origin: Zambia
Chubbagin Lélé et Raabie
     Origin: Mauritania
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo
Curried Gazelle
     Origin: Zambia
Chubolet
(Fish Balls in Tomato Sauce)
     Origin: Gambia
Couscous de Timbuktu
     Origin: Mali
Curried Mutton Stew
     Origin: South Africa
Churah Gerthe
(Rice and Peanut Porridge)
     Origin: Gambia
Couscous et Sauce Tomate
(Couscous with Tomato Sauce)
     Origin: Burkina Faso
Curried Neck of Mutton Potjie
     Origin: Namibia
Churra Gertehe
(Peanut and Rice Porridge)
     Origin: Gambia
Cow Skin
     Origin: West Africa
Curried Noodles
     Origin: Kenya
Cinq Centimes
(Five-cent Biscuit)
     Origin: Senegal
Crâme Glacée au Beurre
d'Arachide

(Peanut Butter Ice Cream)
     Origin: Senegal
Curried Rice with Beef
     Origin: Ghana
Citrus Goat Meat Stew
     Origin: Tanzania
Crème de Corossol
(Soursop Cream)
     Origin: Senegal
Curried Sosaties
     Origin: South Africa
Claclo
(Ivorian Plantain Fritter)
     Origin: Cote dIvoire
Crème de Corossol Glacée
(Soursop Cream Ice Cream)
     Origin: Senegal
Curried Spinach with peanut butter
     Origin: Burundi
Clafoutis de Pommes
(Apple Clafoutis)
     Origin: Togo
Crabe Béninoise
(Beninese Crabs)
     Origin: Benin
Curried Vegetables
     Origin: East Africa
Cocktail de Crevettes
(Senegalese Prawn Cocktail)
     Origin: Senegal
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea
Curry comorien
(Comoros Curry)
     Origin: Comoros
Cocktail Mangue Orange
(Mango and Orange Cocktail)
     Origin: Niger
Crayfish Curry
     Origin: South Africa
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Cocodrilo en su Salsa
(Crocodile in Sauce)
     Origin: Equatorial Guinea
Cream of Peanut Soup
     Origin: Uganda
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Coconut Bean Rice
     Origin: Nigeria
Crema Untable de Plántanos
(Banana Curd Spread)
     Origin: Equatorial Guinea
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Coconut Bread Pudding
     Origin: St Helena
Crème Brûlée Cheesecake
     Origin: South Africa
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Coconut Candy
     Origin: Liberia
Creme Caramela
(Caramel Custard)
     Origin: Sudan
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Coconut Curry
     Origin: Seychelles
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Coconut Milk
     Origin: Africa
Crêpe Farine de Mil
(Senegalese Millet Flour Crêpes)
     Origin: Senegal
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Coconut Peas
     Origin: Rwanda
Crêpes Banane Dakar
(Dakar-style Banana Crêpes)
     Origin: Senegal
Curry Mince Jaffles
     Origin: South Africa
Cold Smoked Kingfish
     Origin: South Africa
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Colombo d'Agneau à la
Mauricienne

(Mauritian-style Colombo of Lamb)
     Origin: Mauritius
Crocodile Curry
     Origin: Zambia
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Comorian Coconut Curry Chicken
     Origin: Comoros
Croquettes d'ignames
(Yam Croquettes)
     Origin: Guinea
Dégué
(Couscous and Yoghurt Dessert)
     Origin: Mali
Comorian Pilaou
     Origin: Comoros
Croquettes de Mboa
(Cameroonian Croquettes)
     Origin: Cameroon
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Confiture de figues violettes vanille
(Fig and Vanilla Jam)
     Origin: Mayotte
Crunchy N'Dizi
(Crunchy Bananas)
     Origin: Kenya
Dabo
     Origin: Ethiopia
Confiture de Madd
(Madd Preserve)
     Origin: Senegal
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Dabo Kolo
(Crunchy Spice Bites)
     Origin: Ethiopia
Contrichop
     Origin: Equatorial Guinea
Cuisson du Fonio à l'Eau
(Fonio Cooked with Water)
     Origin: Guinea
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania
Corn and Rice Bread
     Origin: Angola
Cuisson du Fonio à la Vapeur
(Fonio Cooked by Steaming)
     Origin: Guinea
Dakhine
     Origin: Senegal
Cornmeal Fufu
     Origin: Central African Republic
Cuisson du Fonio au Micro-ondes
(Microwave-cooked Fonio)
     Origin: Guinea
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Cosa-Cosa Camarão
(Hot-Hot Prawns)
     Origin: Angola
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Cossey
(Bean Fritters)
     Origin: Chad
Curried Beef and Squash
     Origin: Tanzania

Page 4 of 16