Peixe Frito com Mandioca (Fried Fish with Cassava)
Peixe Frito com Mandioca (Fried Fish with Cassava) is a traditional Mozambican recipe for a classic dish of fish coated in cassava meal (gari) that's fired to cook. The full recipe is presented here and I hope you enjoy this classic Mozambican version of: Fried Fish with Cassava (Peixe Frito com Mandioca).
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Ingredients:
4 fish fillets, pin bones removed
1 egg, beaten
150g cassava meal (gari)
oil for frying
Method:
Heat the oil in a frying pan. Beat the egg in a bowl, dip the fish in the cassava flour then in the egg and then back in the cassava flour to make a deep coating.
Add the floured fish to the hot oil and fry for about 6 minutes per side, or until the cassava flour coating is a rich golden brown and the fish is cooked through.
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