Christmas Santa Berries is a modern South African recipe for a Christmas snack of strawberries dressed with whipped cream and chocolate vermicelli to look like little santa statues. The full recipe is presented here and I hope you enjoy this classic South African version of: Christmas Santa Berries.
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This is a South African recipe for a Christmas decoration/treat. The recipe is trivial, in a way, but these are so cute I just had to include them.
Ingredients:
200ml (4/5 cup) whipped cream
Punnet of strawberries
Chocolate vermicelli
Method:
Hull the strawberries and cut their bottoms off horizontally, about a third of the way up.
Put the whipped cream in a piping bag with a medium round nozzle. Carefully pipe a little cream onto the bottom half. Don’t overdo it or the hat will fall off.
Carefully put the remaining piece of strawberry on top, and add just a little cream onto the tip as a hat. Give him cream buttons using a toothpick, and (with tweezers, if necessary) poke some vermicelli eyes into the cream. Done!
