Liberian Rice Bread is a traditional Liberian recipe for cake made with cream of rice cereal and flavoured with ginger and nutmeg. The full recipe is presented here and I hope you enjoy this classic Liberian version of: Liberian Rice Bread.
Combine all the dry ingredients in a large bowl, then mix the eggs, oil, vanilla extract and mashed plantains in a smaller bowl. Add milk to the dry ingredients, whisk-in then add the contents of the smaller bowl.
Pour the mixture into a well-greased baking dish and place in an oven pre-heated to 180°C (350°F/Gas Mark 4) and bake for 35–40 minutes (or until done).
Allow to cool slightly, tip out of the pan and cool completely on a wire rack. This 'bread' can be served with coffee or it can be cut into squares and served as an accompaniment to a main meal.
