Kyinkyinga (Beef and Liver Kebabs) is a traditional Ghanaian recipe for a grilled or barbecued kebab of beef and beef liver flavoured with a garlic and chilli flake marinade. The full recipe is presented here and I hope you enjoy this classic Ghanaian version of: Beef and Liver Kebabs.
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Ingredients:
500g beef shoulder or frying steak cut into 3cm cubes
250g beef liver, cut into 3cm cubes
60ml lemon juice
3 tbsp vegetable oil
1 clove garlic, chopped
1½ tsp onion salt
1/4 tsp ground ginger
1/8 tsp chilli flakes
Method:
Place the meat into a glass bowl then mix the remaining ingredients together and pour over the meat. Cover with clingfilm and refrigerate (with occasional stirring) for at least 6 hours.
Thread the beef and liver cubes onto 6 skewers, alternating between them. Brush with a marinade then place under a hot grill (or on a barbecue) and cook for 5–6 minutes for each of the two sides. Brush with the marinade again before turning.
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