FabulousFusionFood's Spice Guide for Chilli 21st Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3658 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3658 recipes in total:
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| Mallow Leaf Gumbo Origin: Britain | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mayotte Mataba Origin: Mayotte |
| Mallow Leaf Peanut Sauce Origin: Fusion | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mazavaroo Origin: Mauritius |
| Mallow Leaf Stew II Origin: African Fusion | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Mazavaroo au Limon Origin: Mauritius |
| Mallow-leaf Stew Origin: African Fusion | Masala Fish Fried with Brinjals Origin: South Africa | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Malpua (Sweet Indian Pancakes) Origin: India | Masala Lamb Chops Origin: Pakistan | Mbakhal Origin: Senegal |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Masala Meusi Origin: East Africa | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal |
| Malvani Fish Curry Origin: India | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Mbanga Soup (Palm Nut Soup) Origin: Cameroon |
| Malvani Masala Origin: India | Masala Raita Origin: India | Mbaqanga (Bean and Goat Meat Stew) Origin: South Africa |
| Mambá (Spicy Peanut Butter) Origin: Dominican Republic | Masala Snoek Origin: South Africa | Mbaxal Dieune Origin: Senegal |
| Mambazha Pulissery Origin: India | Masale Origin: Somalia | Mbolo Origin: Equatorial Guinea |
| Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mboro Mboro (Sweet Potato Leaf and Palm Oil Stew) Origin: Senegal |
| Mandioca Frita (Cassava Fries) Origin: Mozambique | Masoor Daal (Red Lentils) Origin: Bangladesh | Mboto à l'oseille (Fish with Sorrel) Origin: Congo |
| Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India | Masoor Dal Chur Churi Origin: Anglo-Indian | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon |
| Mangalorean Prawn Sukka Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India | Mboto aux Champignons (Fish with Mushrooms) Origin: Congo |
| Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Massalé de Dorade Origin: Reunion | MBoume au Néverdaye (Senegalese Fish, Peanut and Cassava Stew with Millet Couscous) Origin: Senegal |
| Mango and Aniseed Toadstool Chutney Origin: Fusion | Massaman Curry Paste Origin: Thailand | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania |
| Mango Atchar Origin: South Africa | Massaman Curry Paste Origin: Thailand | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Mango Chutney Origin: Anglo-Indian | Mataba au Poisson (Mataba with Fish) Origin: Comoros | Meat and Poultry Spice Blend Origin: America |
| Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Meat Feast Pizza Origin: American |
| Mantar Çorbası (Mushroom Soup) Origin: Turkey | Matata (Clam and Peanut Stew) Origin: Mozambique | Meatball Madras Curry Origin: South Africa |
| Mantı (Turkish lamb dumplings) Origin: Turkey | Matata (Clam, Pumpkin and Peanut Stew) Origin: Sao Tome | Meatballs in Yoghurt Sauce Origin: Uganda |
| Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna | Medlar Chutney Origin: Britain |
| Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Meen Moilee (Keralan Fish Curry) Origin: India |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Maraq Fahfah (Somali Soup) Origin: Somaliland | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Meen Peera (Fish with Grated Coconut) Origin: India |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Mattar Paneer Curry Origin: India | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Mattar Panir Origin: Britain | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Matura and Mahu Origin: Burundi | Mesquite Barbecue Sauce Origin: American |
| Marinated Chile Güerito Peppers Origin: Mexico | Mauritanian Thieboudienne Origin: Mauritius | Messe of African Greens Origin: African Fusion |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mauritian Colombo Chicken Curry Origin: Mauritius | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Mauritian Curry Masala Origin: Mauritius | Methi Murgh (Methi Chicken) Origin: India |
| Marshmallow Brownies with a Kick Origin: British | Mauritian Prawn Curry Origin: Mauritius | |
| Mas Huni Origin: Maldives | Mayotte Brochettes de Boeuf Origin: Mayotte |
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