FabulousFusionFood's Spice Guide for Chilli 21st Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2966 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2966 recipes in total:

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Papadzules
     Origin: Mexico		Peixe Grelhado
(Grilled Fish)
     Origin: Guinea-Bissau		Pick a Pepper Soup
     Origin: Equatorial Guinea
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua		Peking-style Vegetable Dumplings
     Origin: China		Pick-up Saltfish
     Origin: US Virgin Islands
Papeeta Kari
(Green Papaya Curry)
     Origin: India		Pem Pem
     Origin: Gambia		Pickle Chicken Curry
     Origin: India
Paradise Salsa
     Origin: Cayman Islands		Pemahun
     Origin: Sierra Leone		Pickle Masala
     Origin: India
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh		Penang Prawn Curry
     Origin: Thailand		Pickle Masala Powder
     Origin: India
Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia		Penang-style Nyonya Fish Curry
     Origin: Malaysia		Pickled Bolete Mushrooms
     Origin: American
Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea		Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire		Pickled Daylily Buds
     Origin: America
Parthade
     Origin: India		Pepes Ikan
(Fish in Curry Sauce)
     Origin: Indonesia		Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Parthade Curry
     Origin: India		Pepes Ikan
(Fish in Curry Sauce)
     Origin: East Timor		Pickled Purslane with Chilli
     Origin: American
Party Jollof Rice
     Origin: Nigeria		Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea		Pickled Radish Pods
     Origin: British
Party Poussins
     Origin: British		Pepián
     Origin: Guatemala		Pickled Red Cabbage
     Origin: Britain
Pastırma
     Origin: Turkey		Pepper Chicken
     Origin: Sierra Leone		Pickling Spices
     Origin: Britain
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal		Pepper Pasta Pie
     Origin: South Africa		Pied de Veau aux Pois Chiches
(Calf's Feet with Chickpeas)
     Origin: Burkina Faso
Pastechi de Boeuf
(Beef Pastechi)
     Origin: Saint-Martin		Pepper Soup
     Origin: Liberia		Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba		Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon		Piezly Mukhat
(Chickpea and Onion Stew)
     Origin: Tajikistan
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba		Peppered Snails
     Origin: Nigeria		Pika
(Onion and Chilli Pickle)
     Origin: Curacao
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao		Pepperpot
     Origin: Antigua		Pikliz
     Origin: Haiti
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname		Pepre Watra
     Origin: Suriname		Pilau Masala Powder
     Origin: East Africa
Pastel de Choclo
     Origin: Chile		Peri Peri Sauce
     Origin: India		Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Pastelles
     Origin: Trinidad		Peri-peri Chicken
     Origin: South Africa		Pindasaus
(Dutch Peanut Sauce)
     Origin: Netherlands
Patiala Chicken Curry
     Origin: India		Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique		Pindzur
     Origin: North Macedonia
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian		Peri-peri Prawn Pasta
     Origin: South Africa		Pineapple Pulissery
     Origin: India
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles		Peruvian Ceviche
     Origin: Peru		Piperies Mikres Toursi
(Greek Pickled Green Chillies)
     Origin: Greece
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India		Peruvian Seviche
     Origin: Peru		Pipián
(Chicken in Peanut Sauce)
     Origin: Philippines
Pav Bhaji Masala
     Origin: India		Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia		Piquante Sauce
     Origin: American
Pawpaw Stew
     Origin: Ghana		Phaal Chicken Curry
     Origin: India		Pique
(Puerto Rican Spiced Vinegar)
     Origin: Puerto Rico
Pazun Hin
(Prawn Curry)
     Origin: Myanmar		Phaksha Pa
     Origin: Bhutan		Pique a lo Macho
     Origin: Bolivia
Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar		Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan		Piri-piri Oil
     Origin: South Africa
Peanut and Greens Soup
     Origin: African Fusion		Phali
(Young Beet Greens in Walnut Sauce)
     Origin: Georgia		Piri-Piri Sauce
     Origin: West Africa
Peanut Chicken Curry
     Origin: Fusion		Phane Stew
     Origin: Botswana		Piri-Piri Sauce II
     Origin: sub-Saharan Africa
Peanut Soup
     Origin: West Africa		Pheasant Dopiaza
     Origin: Britain		Pitche-Patche de Ostras
(Oyster and Rice Soup)
     Origin: Guinea-Bissau
Peanut-crusted basa fillets
     Origin: Britain		Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam		Pizza (Made Without Yeast)
     Origin: Argentina
Peas and Rice
     Origin: Turks Caicos		Phoulourie
     Origin: Trinidad
Pebre
(Chilean Chilli Salsa)
     Origin: Chile		Picadillo
     Origin: Cuba

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