FabulousFusionFood's Spice Guide for Chilli 21st Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3408 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3408 recipes in total:

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Mixed Vegetable Curry
     Origin: Britain		Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil		Mulligatawny Soup
     Origin: Anglo-Indian
Mixed Vegetable Pickle
     Origin: India		Mor Kulambu
     Origin: India		Mumbai Pav Bhaji
     Origin: India
Miyan Kuka
(Baobab Leaf Soup)
     Origin: Nigeria		Morel Mattar Masala
     Origin: Fusion		Mung Dhal
     Origin: Anglo-Indian
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria		Moroccan Shish Sesame Skewers
     Origin: Morocco		Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana		Moroccan Spiced Lamb Shanks
     Origin: Morocco		Murgh Makhani
(Butter Chicken)
     Origin: India
Miyan Wake
(Beans soup)
     Origin: Nigeria		Moroccan Spiced Olives
     Origin: Morocco		Murgh Tikka
(Chicken Tikka)
     Origin: India
Moambé Stew
     Origin: Congo		Moroccan-style Lamb Kebabs
     Origin: Fusion		Mushroom Bhajee
     Origin: Britain
Mofago
(Boiled Chicken)
     Origin: Botswana		Mother-in-law Masala
     Origin: South Africa		Mushroom Bhaji
     Origin: Britain
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar		Moukhbaza
     Origin: Sudan		Mushroom Chilli Dry Fry
     Origin: Britain
Mohinga
     Origin: Myanmar		Moula Kawal
(Kawal Sauce)
     Origin: Chad		Mushroom Curry
     Origin: Britain
Mojo Picón
(Spicy Canarian Chilli Sauce)
     Origin: Spain		Mouton à l'Arachide
(Lamb with Peanuts)
     Origin: Benin		Mushroom Madras
     Origin: Britain
Mokoto
     Origin: Benin		Mouton au Curry
(Mutton Curry)
     Origin: France		Mushroom Masala
     Origin: India
Mole Negro
     Origin: Mexico		Moyin-Moyin
     Origin: Nigeria		Mushroom Millefeuille
     Origin: Britain
Mole Verde
(Green Mole)
     Origin: Mexico		Moyo de Poulet Fume
(Moyo of Smoked Chicken)
     Origin: Benin		Mussel Hodi
     Origin: Sri Lanka
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique		Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique		Mustard Sauce
     Origin: Britain
Molho do piri piri
(Protuguese Piri-piri sauce)
     Origin: Portugal		Mozambique Peri-Peri
     Origin: Mozambique		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique		Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana		Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Molho Piri-piri
(Portuguese Piri-piri Sauce)
     Origin: Portugal		Mshakiki
(Comorian Kebabs)
     Origin: Comoros		Mutton Madras
     Origin: India
Mologothannie
     Origin: Sri Lanka		Mtedza Butter
(Peanut Butter)
     Origin: Malawi		Mutton Masala
     Origin: Sri Lanka
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt		Mtedza Stuffing
(Peanut Stuffing)
     Origin: Malawi		Mutton Paya
     Origin: India
Momo Achar
     Origin: Nepal		Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya		Mutton Rendang
     Origin: Indonesia
Momos Chutney
     Origin: India		Muamba de Cabara
(Goat Meat Muamba)
     Origin: Angola		Mutton Saag
     Origin: India
Mongolian Spice
     Origin: Mongolia		Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola		Mutton Sukha Curry
     Origin: India
Monkeygland Boerwors Hot-dogs
     Origin: South Africa		Muamba Nsusu
(Congo Chicken Soup)
     Origin: Congo		Mutton with Peppers and Chironji
     Origin: India
Monkfish Choo Chee Curry
     Origin: Britain		Mufete de Causo
(Grilled Tilapia with Onion and Chilli
Sauce)
     Origin: Angola		Mysore Bonda
     Origin: Italy
Monkfish Pasanda
     Origin: Britain		Mufete de Sardinha
(Grilled Sardines with Onion and Chilli
Sauce)
     Origin: Angola		N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar		Mughlai-style Camel Curry
     Origin: India		N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Montserratian Fisherman's Stew
     Origin: Montserrat		Mugir Kosha
(Chicken Kosha)
     Origin: India		N'dzan
(Hibiscus Leaves Stew)
     Origin: Cameroon
Montserratian Goat Water
     Origin: Montserrat		Muhammara
(Hot Pepper Dip)
     Origin: Syria		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Montserratian Green Seasoning
     Origin: Montserrat		Muhammara
(Hot Pepper Dip)
     Origin: Lebanon		Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia
Montserratian Jerk Seasoning
     Origin: Montserrat		Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India		Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia
Montserratian Mango Chutney
     Origin: Montserrat		Mulet Farci à la
Saint-Louisienne
(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal		Nadan Kozhi Curry
     Origin: India
Mooglai Tandoori Marinade
     Origin: India		Mullet Soup
     Origin: Cornwall
Moqueca de Peixe
(Braised Whole Fish)
     Origin: Guinea-Bissau		Mulligatawny Soup
     Origin: Anglo-Indian

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