FabulousFusionFood's Spice Guide for Chilli 21st Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3100 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3100 recipes in total:

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Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos		Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Paneer Bhurji
     Origin: India
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru		Oude Sauce
     Origin: British		Paneer Butter Masala
     Origin: India
Octopus Curry
     Origin: Seychelles		Oven-roasted Nettle Crisps
     Origin: Britain		Paneer Capsicum Curry
     Origin: India
Oeufs Colombo
(Colombo Egg Curry)
     Origin: French Guiana		Ox-heart Black Curry
     Origin: Sri Lanka		Paneer Jalfrezi
     Origin: Britain
Ofadà
(Green Soup)
     Origin: Nigeria		Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Kofta
     Origin: India
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria		Oysters Mombassa
     Origin: Kenya		Paneer Lababdar
     Origin: India
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Pâté Rouge
(Red Pâté)
     Origin: Benin		Paneer Lababdar
     Origin: India
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria		Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand		Paneer Makhani
     Origin: India
Ofe-Owerri Soup
     Origin: Nigeria		Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand		Paneer Makhanwala
     Origin: India
Ogbono Soup
     Origin: Nigeria		Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand		Paneer Manchurian
     Origin: Britain
Ogbono Soup with Ugwu
     Origin: Nigeria		Pad Thai
     Origin: Thailand		Paneer Maza
(Chilli Paneer)
     Origin: India
Ogbono Soup with Waterleaf
     Origin: Nigeria		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paneer Paratha
     Origin: India
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar		Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India		Paneer Pasanda
     Origin: India
Ojinguh Jut
(Korean Pickled Squid)
     Origin: Korea		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India		Paneer Pasanda
     Origin: India
Ojojo
     Origin: Nigeria		Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Guam		Paneer Roll
     Origin: India
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria		Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Northern Mariana Islands		Paneer Sukka
     Origin: India
Okra Fungi
     Origin: British Virgin Islands		Pakistani Chicken Biryani
     Origin: Pakistan		Paneer Tikka
     Origin: India
Okro Soup
     Origin: Nigeria		Pakistani Chicken Curry
     Origin: Pakistan		Panko Fried Oysters
     Origin: American
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria		Pakistani Chicken Karahi
     Origin: Pakistan		Papadzules
     Origin: Mexico
Olan
     Origin: India		Pakistani Curry Masala Powder
     Origin: Pakistan		Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Old Bay Seasoning Mix
     Origin: American		Pakistani Lamb Chops
     Origin: Britain		Papeeta Kari
(Green Papaya Curry)
     Origin: India
Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Pakistani Seekh Kebab
     Origin: Pakistan		Paradise Salsa
     Origin: Cayman Islands
Oleleh
     Origin: Sierra Leone		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Oleleh
(Gambian Moi Moi)
     Origin: Gambia		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia
Olio di Peperoncino
(Chilli Oil)
     Origin: Italy		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea
Oman Baharat
     Origin: Oman		Palak Paneer
(Paneer with Spinach)
     Origin: India		Parthade
     Origin: India
Onion Bhajee
     Origin: Britain		Palandi
     Origin: Sri Lanka		Parthade Curry
     Origin: India
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Palandy
     Origin: Sri Lanka		Party Jollof Rice
     Origin: Nigeria
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Palaver 'Sauce'
     Origin: West Africa		Party Poussins
     Origin: British
Or Lam
     Origin: Laos		Palaver Chicken
     Origin: Ghana		Pastırma
     Origin: Turkey
Oriental-inspired Haw Sauce
     Origin: Fusion		Palm Butter Soup
     Origin: Liberia		Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Osban
(Offal Sausages)
     Origin: Libya		Pan-fried Carp
     Origin: Montenegro		Pastechi de Boeuf
(Beef Pastechi)
     Origin: Saint-Martin
Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia		Panang Curry Paste
     Origin: Thailand
Otong Soup
     Origin: Nigeria		Paneer 65
     Origin: Britain

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