FabulousFusionFood's Spice Guide for Chilli 17th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3636 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3636 recipes in total:
Page 17 of 37
| Jerked Leg of Goat Origin: Jamaica | Kan Kan Kan Origin: Burkina Faso | Kebbeh Kunda Benachin Origin: Gambia |
| Johl Momo Origin: Nepal | Kanda ti Nyma Origin: Central African Republic | Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire |
| Jollof Rice with Chicken Beef and Ham Origin: Ghana | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kedjenou Origin: Cote dIvoire |
| Jollof Rice with Lamb Origin: Mali | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kedjenou II Origin: Cote dIvoire |
| JRamene (Ramen) Origin: Japan | Kansiyé Origin: Guinea | Keema Aloo with Kale Origin: Scotland |
| Kétoun (Stew of Tubers) Origin: Guinea | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Keema and Lettuce Curry Origin: India |
| Kaçamak Origin: Turkey | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Keema Curry Origin: Pakistan |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Keema Mattar Origin: India |
| Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Kansiyé Origin: Guinea-Bissau | Keema Naan Origin: India |
| Kabsa Seasoning Origin: Saudi Arabia | Kapana Spice Blend Origin: Namibia | Keema Style Haggis Curry Origin: Scotland |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Kara'a (Libyan Pumpkin Dip) Origin: Libya | Keftedes (Greek Meatballs) Origin: Greece |
| Kachumbari Origin: Rwanda | Karahi Chicken Origin: India | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Kadai Bhindi (Okra Kadai) Origin: India | Karahi Chicken Indian Restaurant Style Origin: Britain | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands |
| Kadala Curry Origin: India | Karahi Machhli (White Fish Curry) Origin: Pakistan | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam |
| Kadhai Gosht Origin: Pakistan | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kelewele (Hot Plantain Chips) Origin: Ghana |
| Kadhi Origin: India | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kelewele II Origin: Liberia |
| Kådun Pika (Spicy Chicken) Origin: Guam | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands | Kari Ikan (Fish Curry) Origin: Malaysia | Kenyan Chilli Tomato Sauce Origin: Kenya |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kenyan Chips Masala Origin: Kenya |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kari Koko Zourit (Octopus Curry) Origin: Seychelles | Kenyan Matoke Origin: Britain |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Karkandji (Hibiscus Sauce) Origin: Chad | Kenyan Pilau Masala Origin: Kenya |
| Kaju Butter Curry Origin: India | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria | Kerala Plantain Errisery Origin: India |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kashmiri Chicken Curry Origin: India | Kerala-style Snake Meat Curry Origin: India |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Kashmiri Masala Origin: Britain | Kerrieboontjies (South African Curried Beans) Origin: South Africa |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kasundi Origin: Bangladesh | Kesar Mango Curry Origin: India |
| Kaldu (Senegalese Caldou) Origin: Senegal | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Katchourie Origin: Trinidad | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kati rolls Origin: India | Khachapuri (Georgian Cheese Pie) Origin: Georgia |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kammon Hoot Origin: Libya | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Northern Mariana Islands | |
| Kamuna Origin: Sierra Leone | Kebabpizza (Kebab Pizza) Origin: Sweden |
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