FabulousFusionFood's Spice Guide for Chilli 17th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:
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| Les Bouchons (Pork Dumplings) Origin: Reunion | Maafé Origin: Mali | Mála spíosrach (Irish Spice Bag) Origin: Scotland |
| Lesothan Chakalaka Origin: Lesotho | Maafe (Meat Peanut Stew) Origin: Mali | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China |
| Liberian Dry Rice Origin: Liberia | Maboke (Steamed Nile Perch) Origin: Central African Republic | Malabar Chicken Biryani Origin: India |
| Liberian Jollof Rice Origin: Liberia | Macanese Choy Sum Origin: Macau | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Liberian Jollof Rice Origin: Liberia | Macaroni Salad Origin: American | Malai Kofta with Spicy Gravy Origin: India |
| Liberian Pepper Sauce Origin: Liberia | Macedonian Ajvar (Macedonian Pepper Relish) Origin: North Macedonia | Malai Tikka Origin: Britain |
| Liberian Spaghetti Origin: Liberia | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Malawi Curry Powder Origin: Malawi |
| Liberian Split Peas Origin: Liberia | Machaca (Mexican Shredded Beef) Origin: Mexico | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Liberian Succotash (Corn and Beans) Origin: Liberia | Machali aur Daal (Fish and Lentil Curry) Origin: India | Malay Chicken Kurma Origin: Malaysia |
| Liberian-style Fried Cabbage Origin: Liberia | Macher Jhol (Bengali Carp Curry) Origin: India | Malaysian Beriani Origin: Malaysia |
| Lightly-brined Turkey Origin: Britain | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Malaysian Chicken Curry Origin: Malaysia |
| Lime Pickle Origin: India | Mackerel and Tamarind Noodle Soup Origin: Fusion | Malaysian Chicken Curry Origin: Malaysia |
| Lime Pickle Origin: India | Mackerel in Breadfruit Gravy Origin: Liberia | Malaysian Chicken Curry Origin: Cocos Islands |
| Liula-kebab Origin: Georgia | Mackerel Run Down Origin: Jamaica | Malaysian Chicken Curry Origin: Christmas Island |
| Liver and Heart Kofta Curry Origin: India | Madaba (Cassava Leaf and Coconut Stew) Origin: British | Malaysian Chicken Satay Origin: Malaysia |
| Lo Sui (Chinese Master Sauce) Origin: China | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Malaysian Fish Curry Powder Origin: Malaysia |
| Loaded Fish Burritos Origin: Britain | Madras-style Leftovers Curry Origin: India | Malaysian Goat Rendang Origin: Malaysia |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Mafé Origin: Senegal | Malaysian Kapitan Chicken Origin: Malaysia |
| Logosta Assada (Roasted Lobster) Origin: Guinea-Bissau | Mafé Malienne (Malian Mafé) Origin: Mali | Malaysian Laksa Origin: Malaysia |
| Lonumiru Curry Powder Origin: Maldives | Mafé Poulet (Chicken Mafé) Origin: Senegal | Malaysian Lamb Rendang Origin: Malaysia |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Malaysian Meat Curry Powder Origin: Malaysia |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
| Lourenço Marques Prawns Origin: South Africa | Maffi Gumbo (Okra Sauce) Origin: Guinea | Malaysian Peanut Sauce Origin: Malaysia |
| Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea | Maldives Meat Curry Powder Origin: Maldives |
| Lucknow Chicken Korma Origin: India | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Malian Simbala Powder Origin: Mali |
| Luk Marinovannyi Origin: Georgia | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Mallow Leaf Gumbo Origin: Britain |
| M'Baazi Origin: Kenya | Mahjouba (Algerian Crêpes) Origin: Algeria | Mallow Leaf Peanut Sauce Origin: Fusion |
| M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Mallow-leaf Stew Origin: African Fusion |
| M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Makhan Chicken Origin: India | Malpua (Sweet Indian Pancakes) Origin: India |
| M'hajeb (Filled Pastries) Origin: Algeria | Makhan Murgh Wala (Butter Chicken) Origin: India | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Makher Taukari (Fish Curry) Origin: Bangladesh | Mambá (Spicy Peanut Butter) Origin: Dominican Republic |
| M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mambazha Pulissery Origin: India |
| Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Makhni Curry Sauce Origin: India | |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
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