FabulousFusionFood's Spice Guide for Chilli 37th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3621 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3621 recipes in total:

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Yebeh
(White Yam Porridge)
     Origin: Sierra Leone
Yuca con Chicharrón
(Cassava with Pork Crackling)
     Origin: El Salvador
Zambian Piri Piri
     Origin: Zambia
Yebeh Stew
     Origin: Sierra Leone
Yucatan-style Habanero Salsa
     Origin: Mexico
Zamné Sauté
(Fried Zamne)
     Origin: Burkina Faso
Yemeni hawaij
     Origin: Yemen
Yuk Gae Jang
(Spicy Beef and Vegetable Soup)
     Origin: Korea
Zavla
(Dried Prawn Curry)
     Origin: India
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Z'habitants
(Martinique Callaloo)
     Origin: Martinique
Zhoug
     Origin: Yemen
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Zafrani Murgh
     Origin: India
Zimbabwean Sorpotel
     Origin: Zimbabwe
Yoghurt Sharbat
     Origin: India
Zafrani Mutton Korma
     Origin: Pakistan
Zùlt
(Pickled Pigs' Ears)
     Origin: Aruba
Ysgwydd Cig Oen Cymreig wedi ei bobi'n
araf â chyri

(Slow-cooked curried shoulder of Welsh
Lamb)
     Origin: Welsh
Zalatina
(Pork in Lemon and Vinegar Jelly)
     Origin: Cyprus
Zupa di Pesce
(Seafood Soup)
     Origin: Cayman Islands

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