FabulousFusionFood's Spice Guide for Chilli 31st Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3658 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3658 recipes in total:
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| Scotch Bonnet Pepper Sauce Origin: Jamaica | Shami Kebab Origin: India | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone |
| Scrambled Eggs with Thee-cornered Leek Origin: Britain | Sharba Ramadan (Ramadan Soup) Origin: Libya | Sierra Leonean Fish Balls Origin: Sierra Leone |
| Sea Aster Aloo Origin: Fusion | Sharbat Libya (Libyan Soup) Origin: Libya | Sierra Leonean Pork Fried Rice Origin: Sierra Leone |
| Sea Aster Rice Origin: British | Shata Origin: Sudan-a | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone |
| Seafood Amok Origin: Cambodia | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sierra Leonean Style Couscous Origin: Sierra Leone |
| Seafood Chili Origin: American | Shatkora Beef Curry BIR Origin: Britain | Sierra Leonean White Okra Draw Soup Origin: Sierra Leone |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shawarma Spice and Paste Origin: Levant | Sierra Leonian Egusi Soup Origin: Sierra Leone |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sheftalia Kebab Origin: Cyprus | Sigá (Prawn and Okra Stew) Origin: Guinea-Bissau |
| Seasoned Red Pepper Paste Origin: Aruba | Sheikh Kebab Origin: India | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia |
| Seaweed Vinegar Origin: Canada | Shepherd's Pie Origin: Britain | Silpancho Origin: Bolivia |
| Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Sherry Pepper Sauce Origin: Bermuda | Silsi (Eritrean Tomato Sauce) Origin: Eritrea |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shida Kartli (Beef-wrapped Eggs in Tomato Sauce) Origin: South Ossetia | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Şeftali kebabı Origin: Northern Cyprus | Shigni (Somali Hot Sauce) Origin: Somalia | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | Simple Mole Poblano Origin: Mexico |
| Seitan Nyembwe Origin: African Fusion | Shinwari Karahi Origin: Pakistan | Simple Okra Curry Origin: Australia |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Shisa Nyama Spice Blend Origin: South Africa | Simple Suya Poussin Origin: African Fusion |
| Senegalese Vegetable Stew with Millet Origin: Senegal | Shish Kebabs Origin: Britain | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Serekunda Fish Benachin Origin: Gambia | Shito (Dark Chilli Sambal) Origin: Ghana | Singapore Chilli Sauce Origin: Singapore |
| Sesame Pork Stir-fry Origin: Australia | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Singapore Hokkien Mee Origin: Singapore |
| Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shitor Din Origin: Ghana | Singapore Hot Sweet chilli Sauce Origin: Singapore |
| Sev Origin: India | Shoko (Nigerian Beef and Spinach) Origin: Nigeria | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Seychelles Curry Paste Origin: Seychelles | Shopska Salad II Origin: Bulgaria | Sint Eustatius Stewed Goat Meat Origin: Sint Eustatius |
| Seychelles Fish Curry II Origin: Seychelles | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Sint Maarten Crab Backs Origin: Sint Maarten |
| Seychellois Massalé Origin: Seychelles | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Sint Maarten Roe Accras Origin: Sint Maarten |
| Shacha Sauce Origin: China | Shurpa Origin: Uzbekistan | Sint Maarten Stewed Saltfish Origin: Sint-Maarten |
| Shacha Sauce Origin: Taiwan | Shuwa II Origin: Oman | Sint Maarten Whelk Soup Origin: Sint Maarten |
| Shahi Chicken Korma Origin: India | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Sisig Origin: Philippines |
| Shahi Paneer Origin: India | Si Byan (Burmese Fish Curry) Origin: Myanmar | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Shaiyah (Pan-fried Meat) Origin: South Sudan | Siboyo den pika (Onions in Hot Sauce) Origin: Bonaire | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Sichuan Beef Stir-fry Origin: China | Slow Cooker Barbacoa Beef Origin: Mexico |
| Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Sichuan Hot Pot Soup Base Origin: China | Slow Cooker Chicken Korma Origin: Britain |
| Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Sichuan-style Chicken with Chilli Bean Sauce Origin: China | |
| Shalgham Korma (Turnip Curry) Origin: India | Sicilian Fish Sauce Origin: Italy |
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