FabulousFusionFood's Spice Guide for Chilli 31st Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3100 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3100 recipes in total:
Page 31 of 32
| Venison and Dark Chocolate Chili Origin: Fusion | Virgin Islands Pates Origin: US Virgin Islands | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Venison Curry Bunny Chow Origin: South Africa | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Venison Kebab Origin: South Africa | Vizcaina Origin: Spain | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Verdolagas (Mexican Common Purslane) Origin: Mexico | Wagasi in Sauce Origin: Benin | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Verulam-style Curried Jackfruit Origin: South Africa | Walkie Talkies Origin: South Africa | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Viande Nyembwe (Meat Nyembwe) Origin: Gabon | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Yam and Beans Origin: Nigeria |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | West African Curry Powder Origin: West Africa | Yam Curry Origin: Vanuatu |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | West African Fish Rub Origin: West Africa | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West African Seasonings Origin: African Fusion | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Victorian Brinjal Bhaji Origin: Anglo-Indian | West African-style Barbecue Sauce Origin: African Fusion | Yapese Taro Fritters Origin: Federated States Micronesia |
| Victorian Chicken Country Captain Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Victorian Chicken Korma Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yebeh (Yam and Fish in Red Palm Oil) Origin: Sierra Leone |
| Victorian Essence of Chillies Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Yebeh (White Yam Porridge) Origin: Sierra Leone |
| Victorian Fish Molee Origin: Anglo-Indian | White Chili Origin: America | Yebeh Stew Origin: Sierra Leone |
| Victorian Fuluri Origin: Anglo-Indian | White Curry Origin: Fusion | Yemeni hawaij Origin: Yemen |
| Victorian Green Saag with Prawns Origin: Anglo-Indian | Wild Apple and Chilli Jelly Origin: Britain | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wild Carrot Greens Pickle Origin: Britain | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wild Greens Kimchi Origin: Fusion | Yoghurt Sharbat Origin: India |
| Victorian Pish-pash Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Wild Mushroom Stuffed Potato Cakes Origin: Britain | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Victorian Tomato Chutney Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Vietnamese Pho Origin: Vietnam | Wild Plum Sauce for Roast Pork Origin: Britain | Zafrani Murgh Origin: India |
| Vincentian Buljol Origin: Saint Vincent | Winter Parsnip Stew Origin: Czech | Zafrani Mutton Korma Origin: Pakistan |
| Vindaloo Curry Paste Origin: India | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Vindaloo Curry Spice Powder Origin: India | Wonchoi Origin: Ghana | Zambian Piri Piri Origin: Zambia |
| Vindaloo Masala Origin: Britain | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea | Zavla (Dried Prawn Curry) Origin: India |
| Vindaloush with Fungee Origin: Caribbean | Xarba Arbija (Libyan Soup) Origin: Libya | Zhoug Origin: Yemen |
| Vinegar and Oil Pickled Mushrooms Origin: Britain | Xató (Salt Cod and Tuna Salad) Origin: Spain | Zimbabwean Sorpotel Origin: Zimbabwe |
| Vinthaleaux Origin: India | Xerém Tradicional (Traditional Xerem) Origin: Cape Verde | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Virgin Islands Curried Chicken Origin: British Virgin Islands | Xerém (Cape Verdean Pap) Origin: Cape Verde | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Virgin Islands Curried Chicken Origin: US Virgin Islands | Xinjiang Lamb Casserole Origin: China | |
| Virgin Islands Pates Origin: British Virgin Islands | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
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