FabulousFusionFood's Spice Guide for Chilli 31st Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:
Page 31 of 31
| Victorian Pish-pash Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Victorian Tomato Chutney Origin: Anglo-Indian | White Chili Origin: America | Yapese Taro Fritters Origin: Federated States Micronesia |
| Vietnamese Pho Origin: Vietnam | White Curry Origin: Fusion | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Vincentian Buljol Origin: Saint Vincent | Wild Apple and Chilli Jelly Origin: Britain | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Vindaloo Curry Paste Origin: India | Wild Carrot Greens Pickle Origin: Britain | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Vindaloo Curry Spice Powder Origin: India | Wild Greens Kimchi Origin: Fusion | Yebeh (Yam and Fish in Red Palm Oil) Origin: Sierra Leone |
| Vindaloo Masala Origin: Britain | Wild Greens Saag Paneer Origin: Fusion | Yebeh (White Yam Porridge) Origin: Sierra Leone |
| Vindaloush with Fungee Origin: Caribbean | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Yebeh Stew Origin: Sierra Leone |
| Vinegar and Oil Pickled Mushrooms Origin: Britain | Wild Plum Sauce for Roast Pork Origin: Britain | Yemeni hawaij Origin: Yemen |
| Vinthaleaux Origin: India | Winter Parsnip Stew Origin: Czech | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Virgin Islands Curried Chicken Origin: British Virgin Islands | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Virgin Islands Curried Chicken Origin: US Virgin Islands | Wonchoi Origin: Ghana | Yoghurt Sharbat Origin: India |
| Virgin Islands Pates Origin: British Virgin Islands | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Virgin Islands Pates Origin: US Virgin Islands | Xarba Arbija (Libyan Soup) Origin: Libya | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Xató (Salt Cod and Tuna Salad) Origin: Spain | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Vizcaina Origin: Spain | Xerém Tradicional (Traditional Xerem) Origin: Cape Verde | Zafrani Murgh Origin: India |
| Wagasi in Sauce Origin: Benin | Xerém (Cape Verdean Pap) Origin: Cape Verde | Zafrani Mutton Korma Origin: Pakistan |
| Walkie Talkies Origin: South Africa | Xinjiang Lamb Casserole Origin: China | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Werewere Soup (Melon Seed Soup) Origin: Cameroon | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Zambian Piri Piri Origin: Zambia |
| West African Curry Powder Origin: West Africa | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Zavla (Dried Prawn Curry) Origin: India |
| West African Fish Rub Origin: West Africa | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea | Zhoug Origin: Yemen |
| West African Seasonings Origin: African Fusion | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Zimbabwean Sorpotel Origin: Zimbabwe |
| West African-style Barbecue Sauce Origin: African Fusion | Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| West Indian Pumpkin Curry Origin: Caribbean | Yaji Spice (Suya Spice Blend) Origin: Nigeria | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| West Sumatran Fish Curry Origin: Sumatra | Yam and Beans Origin: Nigeria | |
| Wet Fry Pork, Kenyan Style Origin: Kenya | Yam Curry Origin: Vanuatu |
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