FabulousFusionFood's Spice Guide for Chilli 31st Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3234 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3234 recipes in total:
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| Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Trinidadian Fried Wontons Origin: Trinidad |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
| Thepla Origin: India | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Trinidadian Hot Pepper Sauce Origin: Trinidad |
| Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Trinidadian Pepper Pot Origin: Trinidad |
| Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Tom Yum Talay (Fish Stew) Origin: Thailand | Trinidadian Turkey Curry Origin: Trinidad |
| Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Tomatillo and Beef Curry Origin: Fusion | Trooping Funnel with Cannellini Beans Origin: Britain |
| Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Tomato Achar Origin: Guyana | Trout Kedgeree Origin: Britain |
| Thiebou Yapp Vermicelles Origin: Senegal | Tomato and Egg Curry Origin: India | Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria |
| Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Tomato and Peanut Relish Origin: Zambia | Tteokbokki (Spicy Rice Cake) Origin: Korea |
| Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Tomato Chilli Bread Origin: Fusion | Tuna alla Favignana (Favignana Tuna) Origin: Italy |
| Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles |
| Thistle Root Gobo (Japanese-style Braised Thistle Root) Origin: Britain | Tomato Relish Origin: British | Tunisian Chicken and Pumpkin Couscous Origin: Libya |
| Thoran Origin: India | Tomato Rice Origin: India | Tunisian Harissa Origin: Tunisia |
| Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Tongabezi Chicken Curry Origin: Zambia | Turbot in Kerala Red Curry Sauce Origin: India |
| Tick-Keeah Kebab Origin: India | Tongan Taro Fritters Origin: Tonga | Turkey and Yam Pepper Soup Origin: Nigeria |
| Tiebe (Rice and Meat with Vegetables) Origin: Togo | Tortilla à la Payesa (Spanish Vegetable Omelette) Origin: Spain | Turkey Beanpot Origin: British |
| Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Traditional Chicken Dopiaza Origin: India | Turkey Curry Origin: Britain |
| Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Traditional Jerk Pork Origin: Jamaica | Turkey Keema Curry Origin: Britain |
| Tiger Nut Snacks Origin: Nigeria | Traditional Mattar Keema Curry Origin: India | Turkey Rendang Origin: Fusion |
| Tiguadege Na Origin: Mali | Traditional Thai Jungle Curry Origin: Thailand | Turkey Singapore Noodles Origin: Fusion |
| Tikka Masala Origin: India | Trassie Trafasie (Suriname Shrimp Paste Sauce) Origin: Suriname | Turkey Tetrazzini Casserole Origin: American |
| Tikka Masala Curry Powder Origin: India | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Turkey Vindaloo Curry Origin: Fusion |
| Tikka Masala Spice Blend Origin: Anglo-Indian | Traybake Keralan Fish Curry Origin: Fusion | Turkish Menemen Origin: Turkey |
| Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Tri-Tri Cakes Origin: Saint Vincent | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Trini Curried Shrimp Patty Origin: Trinidad | Turks and Caicos Curry Powder Origin: Turks Caicos |
| Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Trini Curry Powder Origin: Trinidad | Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos |
| Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Trini Goat and Duck Curry Powder Origin: Trinidad | Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos |
| Tkemali Sauce Origin: Georgia | Trini Hot Pepper Sauce Origin: Trinidad | Turn Cornmeal Origin: British Virgin Islands |
| Tobago Curry Conch with Dumplings Origin: Trinidad | Trini Meat Patties Origin: Trinidad | Tuvalu Tuna Curry Origin: Tuvalu |
| Tobago Curry Crab and Dumplings Origin: India | Trini Sweet and Sour Mango Relish Origin: Trinidad | Tuvaluan Fish Curry Origin: Tuvalu |
| Toborgee Beans Origin: Liberia | Trinidad Crab and Callaloo Origin: Trinidad | Uburobe (Plantain Sticks) Origin: Burundi |
| Tom Yam Goong 1 Origin: Thailand | Trinidadian Chicken Curry Origin: Trinidad | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| Tom Yam Goong 2 Origin: Thailand | Trinidadian Crab Backs Origin: Trinidad | |
| Tom Yam Goong Maenam Origin: Thailand | Trinidadian Curried Goat Origin: Trinidad |
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