FabulousFusionFood's Spice Guide for Chilli 25th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3234 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3234 recipes in total:
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| Queen of Oude Sauce Origin: British | Raw Beetroot Raita Origin: India | Rhubarb and Common Hogweed Seed Chutney Origin: Britain |
| Queen of Sheba Salad Origin: Ethiopia | Raw Seaweed Salad Origin: Fusion | Rhubarb and Lamb Koresh Origin: Fusion |
| Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Quick Doubanjiang Origin: Fusion | Re-fried Beans II Origin: Mexico | Rice and Peas Origin: Jamaica |
| Quick Parsi Fish Patia Origin: India | Réchauffé Chicken Origin: Kenya | Rice with Pigeon Peas Origin: Puerto Rico |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Red Bean Soup with Guacamole Salsa Origin: Mexico | Ris Gras Burkinabé Origin: Burkina Faso |
| Qurutob Origin: Tajikistan | Red Chicken Pakora Origin: Britain | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Red Chilli Biscuits Origin: America | Riz au Gras ('Fat Rice') Origin: Benin |
| Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Red Curry Cambogee with Meat Origin: Cambodia | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti |
| Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Red Curry Dipping Sauce Origin: Thailand | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Red Lentil Pancakes Origin: Fusion | Riz Wolof (Wolof Rice) Origin: Guinea |
| Ragoût Béninoise (Beninese Ragout) Origin: Benin | Red Lentil, Chickpea and Chilli Soup Origin: Britain | Roadhouse Chili Pizza Origin: American |
| Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British | Red Oil Greens Origin: Liberia | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Red Oil Sweet Potato Greens Origin: Liberia | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion |
| Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Red Saag and Omra Origin: Anglo-Indian | Roast Stuffed Pigeons Origin: South Africa |
| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Red Schug Origin: Israel | Roast Tomato Bharta Origin: Anglo-Indian |
| Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Roasted breadfruit and smoked herring Origin: Saint Lucia |
| Ragoût de lambi (Conch stew) Origin: Saint-Martin | Red-red Origin: Ghana | Roasted Hosta Shoots Origin: Britain |
| Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Red-red with Spiced Plantains Origin: Ghana | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain |
| Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Redcurrant Chutney Origin: Britain | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Railway Lamb Curry Origin: Anglo-Indian | Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Rogan Josh Masala Origin: Britain |
| Raj Beef Curry Origin: Anglo-Indian | Rendang Curry Paste Origin: Fusion | Romazava Origin: Madagascar |
| Rajas con Crema Origin: Mexico | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Ropa Vieja Origin: Cuba |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar |
| Rajmah Curry Blend Origin: India | Reshmi Kebab Origin: Britain | Rougail Mangue (Mango Rougail) Origin: Reunion |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Restaurant Tandoori Marinade Origin: India | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Rapa Nui Cazuela Origin: Easter Island | Restaurant-style Butter Chicken Origin: India | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Ras el hanout Origin: North Africa | Restaurant-style Chakalaka Origin: South Africa | Royal Beef Biryani Origin: India |
| Rasam Origin: Southern India | Restaurant-style Dum Aloo Origin: India | Rujak (Spicy Fruit Salad) Origin: Indonesia |
| Rasam Powder Origin: India | Restaurant-style Madras Curry Origin: Britain | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei |
| Rav Uppuma Origin: Sri Lanka | Restaurant-style Monkfish Curry Origin: Britain | Rwandan Chicken Origin: Rwanda |
| Rava Idli (Semolina Idli) Origin: India | Restaurant-style Pork Vindaloo Origin: Britain | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Ravigotte Sauce Origin: British | Restaurant-style Vegetable Dum Biryani Origin: Britain | |
| Ravir de Deku (Deku Delight) Origin: DR-Congo | Rezala (Lamb Curry) Origin: Bangladesh |
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