FabulousFusionFood's Spice Guide for Chilli 25th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3408 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3408 recipes in total:

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Pipián
(Chicken in Peanut Sauce)
     Origin: Philippines
Poisson Yassa Mauritanienne
(Mauritanian Fish Yassa)
     Origin: Mauritania
Potato Chops
     Origin: India
Piquant Grape Jelly
     Origin: South Africa
Poivron Rouge Farci
(Stuffed Red Bell Peppers)
     Origin: Chad
Potsticker Dumplings
     Origin: China
Piquante Sauce
     Origin: American
Pol Sambol
     Origin: Sri Lanka
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Pique
(Puerto Rican Spiced Vinegar)
     Origin: Puerto Rico
Pollo Borracho Chileano
(Chilean Drunken Chicken)
     Origin: Chile
Poulet à l'Arachide
(Chicken with Peanuts)
     Origin: Burkina Faso
Pique a lo Macho
     Origin: Bolivia
Pollo con Salsa de Cacahuetes
(Chicken with Peanut Sauce)
     Origin: Equatorial Guinea
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Piri-piri Oil
     Origin: South Africa
Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico
Poulet à la Farine de
Maïs

(Chicken with Maize Meal Porridge)
     Origin: Togo
Piri-Piri Sauce
     Origin: West Africa
Polvo à São Tomé
(Sao Tomean Octopus)
     Origin: Sao Tome
Poulet à la N'Gatietro
(Chicken in the Manner of
N'Gatietro)
     Origin: Cote dIvoire
Piri-Piri Sauce II
     Origin: sub-Saharan Africa
Polvo a Modo ze de Lino
(Octopus Stew)
     Origin: Cape Verde
Poulet à la Noix de Coco et aux
Arachides

(Chicken with Coconut and Peanuts)
     Origin: Gabon
Pitche-Patche de Ostras
(Oyster and Rice Soup)
     Origin: Guinea-Bissau
Polynesian Curry Powder
     Origin: Polynesia
Poulet à la Sauce Blanche
(Chicken with White Sauce)
     Origin: Benin
Pizza (Made Without Yeast)
     Origin: Argentina
Pondu
     Origin: Congo
Poulet à la Moambe
(Chicken Moambe)
     Origin: DR-Congo
Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana
Poo Pad Pong Curry
(Thai Crab Curry Recipe)
     Origin: Thailand
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Porc-Colombo
     Origin: Guadeloupe
Poulet au Gingembre
(Ginger Chicken)
     Origin: Cote dIvoire
Pizzoccheri with Miso Cabbage and
Spiced Breadcrumbs

     Origin: Fusion
Pork and Bacon Meatballs
     Origin: Britain
Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger
Plantain and Coconut Soup
     Origin: Uganda
Pork and Chorizo Enchiladas
     Origin: Mexico
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Cameroon
Plantain Pilé à la Sauce
d'Arachide

(Crushed Plantains with Peanut Sauce)
     Origin: Cameroon
Pork and Prawn Dumplings
     Origin: China
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Plasas
     Origin: Sierra Leone
Pork and Quince Curry
     Origin: Britain
Poulet aux Maniocs
(Chicken with Cassava)
     Origin: DR-Congo
Plasas
(Sierra Leonean Chicken Peanut Stew)
     Origin: Sierra Leone
Pork and Yam Pepper Soup
     Origin: Nigeria
Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique
Plat Tradicional Fula
(Traditional Fulani Dish)
     Origin: Guinea-Bissau
Pork Balchão
     Origin: India
Poulet Colombo
     Origin: French Guiana
Plateau de Fruits de Mer
(Seafood Platter)
     Origin: France
Pork Black Curry
     Origin: Sri Lanka
Poulet Farci au Riz
(Chicken Stuffed with Rice)
     Origin: Cote dIvoire
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Pork Fing
     Origin: Bhutan
Poulet Kédjénou
(Kédjénou Chicken)
     Origin: Cote dIvoire
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Pork Fong
     Origin: Bhutan
Poulet Moambe
(Chicken Moambe)
     Origin: Congo
Podina Chutney
(Mint Chutney)
     Origin: Pakistan
Pork Pickle Curry
     Origin: India
Poulet Nyembwe
     Origin: Gabon
Point-and-kill
     Origin: Nigeria
Pork Vindaloo with Vindaloo Masala
     Origin: Britain
Poulet Yassa
(Chicken yassa)
     Origin: Senegal
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Pork Vindaloo with Vindaloo Paste
     Origin: Britain
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia
Poison Braisé
(Barbecued Fish)
     Origin: Senegal
Pork Vindhalo
     Origin: India
Poulet Yassa
(Chicken Yassa)
     Origin: Guinea-Bissau
Poisson au Fúmbwa
(Fish with Fumbwa)
     Origin: Central African Republic
Pork with Cabbage and Bananas
     Origin: eSwatini
Poulet Yassa Burkinabé
(Burkinabe Chicken Yassa)
     Origin: Burkina Faso
Poisson aux Coco
(Coconut Fish)
     Origin: Tanzania
Port of Spain Crabs and Dumplings
     Origin: Trinidad
Poulet Yassa de Guinée
(Guinean Poulet Yassa)
     Origin: Guinea
Poisson Capitaine en Feuille de
Bananaier

(White Grouper in Banana Leaves)
     Origin: Burkina Faso
Portuguese Tomato Sauce
     Origin: Portugal
Poulet Yassa Mauritanienne
(Mauritanian Chicken Yassa)
     Origin: Mauritania
Poisson Farci
(Fish Stuffed with Forcemeat and Eggs)
     Origin: Senegal
Posna Sarma
     Origin: North Macedonia
Poutou
     Origin: Mayotte
Poisson Farci à la
Saint-Louisienne

(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal
Pot Roast Turkey Drumstick
     Origin: Fusion
Prawn Balti
     Origin: Britain
Poisson Fumé aux Gombos
(Smoked Fish with Okra)
     Origin: Cameroon
Potage Congolaise
(Congolese Soup)
     Origin: Congo
Prawn Balti
     Origin: Britain
Poisson Grillé
(Grilled Fish)
     Origin: Seychelles
Potatas a la Huancaína
(Huancaínan Potatoes)
     Origin: Peru
Prawn Balti
     Origin: Britain
Poisson Salé
(Salt Fish)
     Origin: Mauritius
Potato and Gourd Chakee
     Origin: Anglo-Indian
Poisson Yassa
(Fish Yassa)
     Origin: Senegal
Potato Cakes with Mango Sauce
     Origin: Ireland

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