FabulousFusionFood's Spice Guide for Chilli 25th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3658 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3658 recipes in total:

Page 25 of 37



Oven-roasted Dungeness Crab
     Origin: American		Palermo Pizza Sauce
     Origin: Italy		Parmentier de confit de canard
(Confit of Duck Cottage Pie)
     Origin: France
Oven-roasted Nettle Crisps
     Origin: Britain		Palm Butter Soup
     Origin: Liberia		Parthade
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka		Pan-fried Carp
     Origin: Montenegro		Parthade Curry
     Origin: India
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Panang Curry Paste
     Origin: Thailand		Party Jollof Rice
     Origin: Nigeria
Oysters Mombassa
     Origin: Kenya		Panasaki Eguru
(Raw Jackfruit Eguru)
     Origin: India		Party Poussins
     Origin: Britain
Pâté Rouge
(Red Pâté)
     Origin: Benin		Paneer 65
     Origin: Britain		Pasilla Mole
     Origin: Britain
Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon		Paneer Bhurji
     Origin: India		Pastırma
     Origin: Turkey
Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand		Paneer Butter Masala
     Origin: India		Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Pad Kee Mao
     Origin: Thailand		Paneer Capsicum Curry
     Origin: India		Pastechi de Boeuf
(Beef Pastechi)
     Origin: Saint-Martin
Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand		Paneer Jalfrezi
     Origin: Britain		Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand		Paneer Kofta
     Origin: India		Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Pad Thai
     Origin: Thailand		Paneer Lababdar
     Origin: India		Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paneer Lababdar
     Origin: India		Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India		Paneer Makhani
     Origin: India		Pastel de Choclo
     Origin: Chile
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India		Paneer Makhanwala
     Origin: India		Pastelles
     Origin: Trinidad
Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Guam		Paneer Manchurian
     Origin: Britain		Patiala Chicken Curry
     Origin: India
Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Northern Mariana Islands		Paneer Maza
(Chilli Paneer)
     Origin: India		Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Pakistani Chicken Biryani
     Origin: Pakistan		Paneer Paratha
     Origin: India		Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Pakistani Chicken Curry
     Origin: Pakistan		Paneer Pasanda
     Origin: India		Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Pakistani Chicken Karahi
     Origin: Pakistan		Paneer Pasanda
     Origin: India		Pav Bhaji Masala
     Origin: India
Pakistani Curry Masala Powder
     Origin: Pakistan		Paneer Roll
     Origin: India		Pawpaw Stew
     Origin: Ghana
Pakistani Lamb Chops
     Origin: Britain		Paneer Sukka
     Origin: India		Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Pakistani Seekh Kebab
     Origin: Pakistan		Paneer Tikka
     Origin: India		Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Panes Rellenos
(Salvadorean-style Smothered Rolls)
     Origin: El Salvador		Peanut and Greens Soup
     Origin: African Fusion
Palak Dal
(Spinach with Moong Dal)
     Origin: India		Panko Fried Oysters
     Origin: American		Peanut Chicken Curry
     Origin: Fusion
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Papadzules
     Origin: Mexico		Peanut Soup
     Origin: West Africa
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Papaya Chutney
     Origin: Namibia		Peanut-crusted basa fillets
     Origin: Britain
Palak Paneer
(Paneer with Spinach)
     Origin: India		Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua		Peas and Rice
     Origin: Turks Caicos
Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India		Papeeta Kari
(Green Papaya Curry)
     Origin: India		Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India		Pappardelle con Ragù di Funghi Misti
(Pappardelle with Mixed Mushroom Ragù)
     Origin: Italy		Peixe Grelhado
(Grilled Fish)
     Origin: Guinea-Bissau
Palandi
     Origin: Sri Lanka		Paradise Salsa
     Origin: Cayman Islands		Peixe Grelhado com Piri-Piri
(Grilled Fish with Piri-Piri)
     Origin: Mozambique
Palandy
     Origin: Sri Lanka		Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh		Peking-style Vegetable Dumplings
     Origin: China
Palaver 'Sauce'
     Origin: West Africa		Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia
Palaver Chicken
     Origin: Ghana		Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea

Page 25 of 37