FabulousFusionFood's Spice Guide for Chilli 30th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3592 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3592 recipes in total:
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| Sanger Yena (Offal Sausages) Origin: Aruba | Saudi Baharat Origin: Saudi Arabia | Sev Origin: India |
| Sangria Seca Origin: Non-alcoholic | Sausage Ragu Origin: Britain | Seychelles Curry Paste Origin: Seychelles |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sausages with Barbecue Sauce Origin: Britain | Seychelles Fish Curry II Origin: Seychelles |
| Sarapatel Origin: India | Sautéed Collard Greens Origin: American | Seychellois Massalé Origin: Seychelles |
| Sardine Kelaguen Origin: Northern Mariana Islands | Sautéed Mushrooms and Rocket Origin: Britain | Shacha Sauce Origin: China |
| Sardine Kelaguen Origin: Guam | Sautéed Mustard Greens Origin: Britain | Shacha Sauce Origin: Taiwan |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Savoury Baked Island Chicken Origin: British Virgin Islands | Shahi Chicken Korma Origin: India |
| Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Savoury Duck Origin: English | Shahi Paneer Origin: India |
| Sarson Aloo Origin: Fusion | Savoury Party Bites Origin: Britain | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Shakshooka (Egg and Chilli Breakfast) Origin: Libya |
| Satan's Fantasy Chili Origin: American | Scallop and Prawn Chu Chee Origin: Thailand | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Satay Origin: Indonesia | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen |
| Satay Chicken Curry Origin: Malaysia | Scotch Bonnet Hot Sauce Origin: Jamaica | Shalgham Korma (Turnip Curry) Origin: India |
| Satay Skewers Origin: Cocos Islands | Scotch Bonnet Pepper Sauce Origin: Jamaica | Shami Kebab Origin: India |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Scrambled Eggs with Thee-cornered Leek Origin: Britain | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Sea Aster Aloo Origin: Fusion | Sharbat Libya (Libyan Soup) Origin: Libya |
| Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Sea Aster Rice Origin: British | Shata Origin: Sudan-a |
| Sattu Origin: India | Seafood Amok Origin: Cambodia | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Seafood Chili Origin: American | Shatkora Beef Curry BIR Origin: Britain |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shawarma Spice and Paste Origin: Levant |
| Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sheftalia Kebab Origin: Cyprus |
| Sauce d'Adémé aux Fruits de Mer (Seafood with Adémé Sauce) Origin: Togo | Seasoned Red Pepper Paste Origin: Aruba | Sheikh Kebab Origin: India |
| Sauce d'Arachide (Peanut Sauce) Origin: Benin | Seaweed Vinegar Origin: Canada | Shepherd's Pie Origin: Britain |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Sherry Pepper Sauce Origin: Bermuda |
| Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan |
| Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shida Kartli (Beef-wrapped Eggs in Tomato Sauce) Origin: South Ossetia |
| Sauce Diable Origin: France | Şeftali kebabı Origin: Northern Cyprus | Shigni (Somali Hot Sauce) Origin: Somalia |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Seitan Nyembwe Origin: African Fusion | Shinwari Karahi Origin: Pakistan |
| Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Senegalese Beef and Cabbage Curry Origin: Senegal | Shisa Nyama Spice Blend Origin: South Africa |
| Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Senegalese Vegetable Stew with Millet Origin: Senegal | Shish Kebabs Origin: Britain |
| Sauce Légume Origin: Benin | Serekunda Fish Benachin Origin: Gambia | Shito (Dark Chilli Sambal) Origin: Ghana |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Sesame Pork Stir-fry Origin: Australia | |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia |
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