FabulousFusionFood's Spice Guide for Chilli 26th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3100 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3100 recipes in total:
Page 26 of 32
| Satay Chicken Curry Origin: Malaysia | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shawarma Spice and Paste Origin: Levant |
| Satay Skewers Origin: Cocos Islands | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sheikh Kebab Origin: India |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Seasoned Red Pepper Paste Origin: Aruba | Shepherd's Pie Origin: Britain |
| Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Seaweed Vinegar Origin: Canada | Sherry Pepper Sauce Origin: Bermuda |
| Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan |
| Sattu Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Shigni (Somali Hot Sauce) Origin: Somalia |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Şeftali kebabı Origin: Northern Cyprus | Shinwari Karahi Origin: Pakistan |
| Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shisa Nyama Spice Blend Origin: South Africa |
| Sauce d'Arachide (Peanut Sauce) Origin: Benin | Seitan Nyembwe Origin: African Fusion | Shish Kebabs Origin: Britain |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Senegalese Beef and Cabbage Curry Origin: Senegal | Shito (Dark Chilli Sambal) Origin: Ghana |
| Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Senegalese Vegetable Stew with Millet Origin: Senegal | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Serekunda Fish Benachin Origin: Gambia | Shitor Din Origin: Ghana |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Sesame Pork Stir-fry Origin: Australia | Shoko (Nigerian Beef and Spinach) Origin: Nigeria |
| Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shopska Salad II Origin: Bulgaria |
| Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Sev Origin: India | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Sauce Légume Origin: Benin | Seychelles Curry Paste Origin: Seychelles | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Seychelles Fish Curry II Origin: Seychelles | Shurpa Origin: Uzbekistan |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Seychellois Massalé Origin: Seychelles | Shuwa II Origin: Oman |
| Saudi Baharat Origin: Saudi Arabia | Shacha Sauce Origin: China | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Sausages with Barbecue Sauce Origin: British | Shacha Sauce Origin: Taiwan | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Sautéed Collard Greens Origin: American | Shahi Chicken Korma Origin: India | Siboyo den pika (Onions in Hot Sauce) Origin: Bonaire |
| Sautéed Mushrooms and Rocket Origin: Britain | Shahi Paneer Origin: India | Sichuan Beef Stir-fry Origin: China |
| Sautéed Mustard Greens Origin: Britain | Shaiyah (Pan-fried Meat) Origin: South Sudan | Sichuan Hot Pot Soup Base Origin: China |
| Savoury Baked Island Chicken Origin: British Virgin Islands | Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Sichuan-style Chicken with Chilli Bean Sauce Origin: China |
| Savoury Duck Origin: English | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Sicilian Fish Sauce Origin: Italy |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone |
| Scallop and Prawn Chu Chee Origin: Thailand | Shalgham Korma (Turnip Curry) Origin: India | Sierra Leonean Fish Balls Origin: Sierra Leone |
| Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Shami Kebab Origin: India | Sierra Leonean Pork Fried Rice Origin: Sierra Leone |
| Scotch Bonnet Hot Sauce Origin: Jamaica | Sharba Ramadan (Ramadan Soup) Origin: Libya | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone |
| Scotch Bonnet Pepper Sauce Origin: Jamaica | Sharbat Libya (Libyan Soup) Origin: Libya | Sierra Leonean Style Couscous Origin: Sierra Leone |
| Scrambled Eggs with Thee-cornered Leek Origin: Britain | Shata Origin: Sudan-a | Sierra Leonian Egusi Soup Origin: Sierra Leone |
| Seafood Amok Origin: Cambodia | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | |
| Seafood Chili Origin: American | Shatkora Beef Curry BIR Origin: Britain |
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