FabulousFusionFood's Spice Guide for Chilli 26th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3137 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3137 recipes in total:
Page 26 of 32
| Saltfish Buljolde Origin: British Virgin Islands | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Saltfish Salad Origin: Anguilla | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Seasoned Red Pepper Paste Origin: Aruba |
| Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Seaweed Vinegar Origin: Canada |
| Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Sattu Origin: India | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador |
| Sambal Belacan Origin: Malaysia | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka |
| Sambal Olek Origin: Indonesia | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Şeftali kebabı Origin: Northern Cyprus |
| Sambal Telur Origin: Malaysia | Sauce d'Arachide (Peanut Sauce) Origin: Benin | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Sambal Tomat (Tomato Sambal) Origin: Aruba | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Seitan Nyembwe Origin: African Fusion |
| Sambar Podi (Sambar Powder) Origin: India | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Senegalese Beef and Cabbage Curry Origin: Senegal |
| Sambhar (Lentil Curry) Origin: India | Sauce Diable Origin: France | Senegalese Vegetable Stew with Millet Origin: Senegal |
| Sambhar Masala Origin: India | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Serekunda Fish Benachin Origin: Gambia |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Sesame Pork Stir-fry Origin: Australia |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia |
| Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Sev Origin: India |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Sauce Légume Origin: Benin | Seychelles Curry Paste Origin: Seychelles |
| Samsa Origin: Kyrgyzstan | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Seychelles Fish Curry II Origin: Seychelles |
| Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Seychellois Massalé Origin: Seychelles |
| Sana Thongba (Manipuri Paneer Curry) Origin: India | Saudi Baharat Origin: Saudi Arabia | Shacha Sauce Origin: China |
| Sancoche Origin: Trinidad | Sausages with Barbecue Sauce Origin: British | Shacha Sauce Origin: Taiwan |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Sautéed Collard Greens Origin: American | Shahi Chicken Korma Origin: India |
| Sanger Yena (Offal Sausages) Origin: Aruba | Sautéed Mushrooms and Rocket Origin: Britain | Shahi Paneer Origin: India |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sautéed Mustard Greens Origin: Britain | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Sarapatel Origin: India | Savoury Baked Island Chicken Origin: British Virgin Islands | Shakshooka (Egg and Chilli Breakfast) Origin: Libya |
| Sardine Kelaguen Origin: Northern Mariana Islands | Savoury Duck Origin: English | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Sardine Kelaguen Origin: Guam | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Scallop and Prawn Chu Chee Origin: Thailand | Shalgham Korma (Turnip Curry) Origin: India |
| Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Shami Kebab Origin: India |
| Sarson Aloo Origin: Fusion | Scotch Bonnet Hot Sauce Origin: Jamaica | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Scotch Bonnet Pepper Sauce Origin: Jamaica | Sharbat Libya (Libyan Soup) Origin: Libya |
| Satan's Fantasy Chili Origin: American | Scrambled Eggs with Thee-cornered Leek Origin: Britain | Shata Origin: Sudan-a |
| Satay Origin: Indonesia | Seafood Amok Origin: Cambodia | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Satay Chicken Curry Origin: Malaysia | Seafood Chili Origin: American | |
| Satay Skewers Origin: Cocos Islands | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
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