FabulousFusionFood's Spice Guide for Chilli 26th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3658 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3658 recipes in total:
Page 26 of 37
| Pem Pem Origin: Gambia | Pickle Chicken Curry Origin: India | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico |
| Pemahun Origin: Sierra Leone | Pickle Masala Origin: India | Pique a lo Macho Origin: Bolivia |
| Penang Prawn Curry Origin: Thailand | Pickle Masala Powder Origin: India | Piri-piri Oil Origin: South Africa |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pickled Baby Corn Origin: America | Piri-Piri Sauce Origin: West Africa |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pickled Bolete Mushrooms Origin: American | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Pickled Capsicums Origin: British | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Pickled Daylily Buds Origin: America | Pizza (Made Without Yeast) Origin: Argentina |
| Pépésup (Pepper Soup) Origin: Equatorial Guinea | Pickled Field Mushrooms Origin: American | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Pepián Origin: Guatemala | Pickled Oarweed with Ginger and Chilli Origin: Britain | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Pepper Chicken Origin: Sierra Leone | Pickled Peeled Lemons Origin: British | Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion |
| Pepper Pasta Pie Origin: South Africa | Pickled Purslane with Chilli Origin: American | Plantain and Coconut Soup Origin: Uganda |
| Pepper Soup Origin: Liberia | Pickled Radish Pods Origin: Britain | Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Pickled Red Cabbage Origin: Britain | Plasas Origin: Sierra Leone |
| Peppered Snails Origin: Nigeria | Pickled St George's Mushrooms Origin: Britain | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone |
| Pepperpot Origin: Antigua | Pickled Whole Lemons Origin: British | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau |
| Pepre Watra Origin: Suriname | Pickling Spice Origin: Britain | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
| Peri Peri Sauce Origin: India | Pickling Spices Origin: Britain | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Peri-peri Chicken Origin: South Africa | Pico de Gallo Origin: Mexico | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Poblano Queso Origin: America |
| Peri-peri Prawn Pasta Origin: South Africa | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Podina Chutney (Mint Chutney) Origin: Pakistan |
| Peruvian Ceviche Origin: Peru | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Point-and-kill Origin: Nigeria |
| Peruvian Seviche Origin: Peru | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo | Pointed Gourd Bhaji Origin: Anglo-Indian |
| Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Pika (Onion and Chilli Pickle) Origin: Curacao | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Phaal Chicken Curry Origin: India | Pikliz Origin: Haiti | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic |
| Phaksha Pa Origin: Bhutan | Pilau Masala Powder Origin: East Africa | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
| Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso |
| Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Poisson Cru (Raw Fish) Origin: Gambier Islands |
| Phane Stew Origin: Botswana | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pheasant Dopiaza Origin: Britain | Pindzur Origin: North Macedonia | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pineapple Pulissery Origin: India | Poisson Fumé aux Gombos (Smoked Fish with Okra) Origin: Cameroon |
| Phoulourie Origin: Trinidad | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Poisson Grillé (Grilled Fish) Origin: Seychelles |
| Picadillo Origin: Cuba | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Poisson Salé (Salt Fish) Origin: Mauritius |
| Pick a Pepper Soup Origin: Equatorial Guinea | Piquant Grape Jelly Origin: South Africa | |
| Pick-up Saltfish Origin: US Virgin Islands | Piquante Sauce Origin: American |
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