FabulousFusionFood's Spice Guide for Chilli 26th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3408 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3408 recipes in total:
Page 26 of 35
| Prawn Biryani Origin: India | Pumpkin Vine Tips Tarkari Origin: Nepal | Rajas con Crema Origin: Mexico |
| Prawn Caldine Origin: India | Pumpkin with Nilgiri Sauce Origin: India | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Prawn Curry Origin: Bangladesh | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Rajmah Curry Blend Origin: India |
| Prawn Kofta Curry Origin: Anglo-Indian | Punjabi Mutton Curry Origin: India | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India |
| Prawn Pasanda Origin: Britain | Punjabi Style Tinda ki Sabzi Origin: India | Rapa Nui Cazuela Origin: Easter Island |
| Prawn Phall Origin: Britain | Pupusas Origin: El Salvador | Ras el hanout Origin: North Africa |
| Prawn Puri Origin: Britain | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Rasam Origin: Southern India |
| Prawn Tikka Origin: Britain | Pyi-gi Nga Kazun Ywet (Squid and Dandelions) Origin: Myanmar | Rasam Powder Origin: India |
| Prawn Tikka Masala Origin: Britain | Qatar Baharat Spice Blend Origin: Qatar | Rav Uppuma Origin: Sri Lanka |
| Pressure Cooker Beef in Pepper Sauce Origin: American | Qatari Machboos Origin: Qatar | Rava Idli (Semolina Idli) Origin: India |
| Pressure Cooker Chicken Korma Origin: Fusion | Qatri Chicken Curry Origin: Qatar | Ravigotte Sauce Origin: Britain |
| Pressure Cooker Curried Beef Stew Origin: South Africa | Queen of Oude Sauce Origin: Britain | Ravir de Deku (Deku Delight) Origin: DR-Congo |
| Pressure Cooker Dhal Origin: Fusion | Queen of Sheba Salad Origin: Ethiopia | Raw Beetroot Raita Origin: India |
| Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Quesabirria Tacos Origin: Mexico | Raw Seaweed Salad Origin: Fusion |
| Pressure Cooker Mango Chutney Origin: Britain | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Quick Doubanjiang Origin: Fusion | Re-fried Beans II Origin: Mexico |
| Prig Gang Som (Sour Curry Paste) Origin: Thailand | Quick Parsi Fish Patia Origin: India | Réchauffé Chicken Origin: Kenya |
| Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Qurutob Origin: Tajikistan | Red Chicken Pakora Origin: Britain |
| Pudding and Souse Origin: Barbados | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Red Chilli Biscuits Origin: America |
| Pudding Egusi (Egusi Pudding) Origin: Cameroon | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Red Curry Cambogee with Meat Origin: Cambodia |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Red Curry Dipping Sauce Origin: Thailand |
| Pudina Chutney (Mint Chutney) Origin: India | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Red Lentil Pancakes Origin: Fusion |
| Puerto Rican Sofrito Origin: Puerto Rico | Ragoût Béninoise (Beninese Ragout) Origin: Benin | Red Lentil, Chickpea and Chilli Soup Origin: Britain |
| Pulled Firecracker Brisket Origin: Britain | Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: Britain | Red Oil Greens Origin: Liberia |
| Pulled Pork Tacos Origin: America | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Red Oil Sweet Potato Greens Origin: Liberia |
| Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Red Saag and Omra Origin: Anglo-Indian |
| Pumpkin and Chanterelle Tamales Origin: Mexico | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Red Schug Origin: Israel |
| Pumpkin and Tomato Soup Origin: West Africa | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Pumpkin Chili Origin: American | Ragoût de lambi (Conch stew) Origin: Saint-Martin | Red-red Origin: Ghana |
| Pumpkin Curry Origin: Britain | Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Red-red with Spiced Plantains Origin: Ghana |
| Pumpkin Parcels with Chilli and Lime Origin: Britain | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Redcurrant Chutney Origin: Britain |
| Pumpkin Sambar Origin: India | Railway Lamb Curry Origin: Anglo-Indian | |
| Pumpkin Skin Chutney Origin: Anglo-Indian | Raj Beef Curry Origin: Anglo-Indian |
Page 26 of 35