FabulousFusionFood's Spice Guide for Chilli 26th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3587 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3587 recipes in total:
Page 26 of 36
| Pickled Radish Pods Origin: Britain | Plasas Origin: Sierra Leone | Pork and Bacon Meatballs Origin: Britain |
| Pickled Red Cabbage Origin: Britain | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Pork and Chorizo Enchiladas Origin: Mexico |
| Pickled St George's Mushrooms Origin: Britain | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Pork and Prawn Dumplings Origin: China |
| Pickling Spice Origin: Britain | Plateau de Fruits de Mer (Seafood Platter) Origin: France | Pork and Quince Curry Origin: Britain |
| Pickling Spices Origin: Britain | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Pork and Yam Pepper Soup Origin: Nigeria |
| Pico de Gallo Origin: Mexico | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Pork Balchão Origin: India |
| Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Poblano Queso Origin: America | Pork Black Curry Origin: Sri Lanka |
| Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Podina Chutney (Mint Chutney) Origin: Pakistan | Pork Fing Origin: Bhutan |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Point-and-kill Origin: Nigeria | Pork Fong Origin: Bhutan |
| Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo | Pointed Gourd Bhaji Origin: Anglo-Indian | Pork Noodle Stir-fry Origin: Britain |
| Pika (Onion and Chilli Pickle) Origin: Curacao | Poison Braisé (Barbecued Fish) Origin: Senegal | Pork Paprikash Origin: Hungary |
| Pikliz Origin: Haiti | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Pork Pickle Curry Origin: India |
| Pilau Masala Powder Origin: East Africa | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Pork Vindaloo with Vindaloo Masala Origin: Britain |
| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso | Pork Vindaloo with Vindaloo Paste Origin: Britain |
| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Poisson Cru (Raw Fish) Origin: Gambier Islands | Pork Vindhalo Origin: India |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Pork with Cabbage and Bananas Origin: eSwatini |
| Pindzur Origin: North Macedonia | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Port of Spain Crabs and Dumplings Origin: Trinidad |
| Pineapple Pulissery Origin: India | Poisson Fumé aux Gombos (Smoked Fish with Okra) Origin: Cameroon | Portuguese Tomato Sauce Origin: Portugal |
| Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Poisson Grillé (Grilled Fish) Origin: Seychelles | Posna Sarma Origin: North Macedonia |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Poisson Salé (Salt Fish) Origin: Mauritius | Pot Roast Turkey Drumstick Origin: Fusion |
| Piquant Grape Jelly Origin: South Africa | Poisson sauce Claire (Fish with Clear Sauce) Origin: Burkina Faso | Potage Congolaise (Congolese Soup) Origin: Congo |
| Piquante Sauce Origin: American | Poisson Yassa (Fish Yassa) Origin: Senegal | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Potato and Gourd Chakee Origin: Anglo-Indian |
| Pique a lo Macho Origin: Bolivia | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad | Potato Bourekas with Spicy Tomato Sauce Origin: Israel |
| Piri-piri Oil Origin: South Africa | Pol Sambol Origin: Sri Lanka | Potato Cakes with Mango Sauce Origin: Ireland |
| Piri-Piri Sauce Origin: West Africa | Pollo Borracho Chileano (Chilean Drunken Chicken) Origin: Chile | Potato Chops Origin: India |
| Piri-Piri Sauce II Origin: sub-Saharan Africa | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Potsticker Dumplings Origin: China |
| Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Pizza (Made Without Yeast) Origin: Argentina | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Polynesian Curry Powder Origin: Polynesia | Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo |
| Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion | Pondu Origin: Congo | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Plantain and Coconut Soup Origin: Uganda | Poo Pad Pong Curry (Thai Crab Curry Recipe) Origin: Thailand | |
| Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon | Porc-Colombo Origin: Guadeloupe |
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