FabulousFusionFood's Spice Guide for Chilli 19th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3587 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3587 recipes in total:

Page 19 of 36



Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Le Gaonré au poulet frit
(Gaonré with fried chicken)
     Origin: Burkina Faso
Liberian Spaghetti
     Origin: Liberia
Lamb Dhan Saag
     Origin: India
Le Goundja
(Fish with Aubergines and Cassava
Leaves)
     Origin: Central African Republic
Liberian Split Peas
     Origin: Liberia
Lamb Dhansak
     Origin: Britain
Le Koki
(Bean Cake)
     Origin: Chad
Liberian Succotash
(Corn and Beans)
     Origin: Liberia
Lamb doner
     Origin: Britain
Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon
Liberian-style Fried Cabbage
     Origin: Liberia
Lamb Dopiaza
     Origin: Britain
Le Kondré
     Origin: Cameroon
Lightly-brined Turkey
     Origin: Britain
Lamb Jalfrezi
     Origin: India
Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon
Lime Pickle
     Origin: India
Lamb Karahi
     Origin: India
Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion
Lime Pickle
     Origin: India
Lamb Koftas
     Origin: North Africa
Le Tô Sauce Gombos
(Tô with Okra Sauce)
     Origin: Burkina Faso
Linguine and Trumpet Chanterelles
     Origin: Britain
Lamb Madras
     Origin: India
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Liula-kebab
     Origin: Georgia
Lamb Rogan Josh
     Origin: India
Leftover Chicken Curry with Carlin
Peas, Himalayan Balsam Seed Pods and
Oak Moss Tempering

     Origin: Britain
Liver and Heart Kofta Curry
     Origin: India
Lamb Rogan Josh
     Origin: Britain
Leftover Ham Vindhalo
     Origin: Britain
Lo Sui
(Chinese Master Sauce)
     Origin: China
Lamb Saag Restaurant Style
     Origin: India
Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian
Loaded Fish Burritos
     Origin: Britain
Lamb Shank Madras
     Origin: India
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia
Lamb Shashliks with Rosemary and
Garlic

     Origin: Turkey
Leftover Vegetable Curry with Tofu
     Origin: Britain
Logosta Assada
(Roasted Lobster)
     Origin: Guinea-Bissau
Lamb Sheek Kebabs
     Origin: Britain
Leftovers Butter Turkey
     Origin: Britain
Lonumiru Curry Powder
     Origin: Maldives
Lamb Tagine Pie
     Origin: Fusion
Leftovers Jalfrezi with Gravy
     Origin: India
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Leftovers Stir-fry with Green Papaya
     Origin: American
Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Lamb with Mango and Chilli
     Origin: Fusion
Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania
Louisiana Cajun Pizza
     Origin: American
Lamb, Apricot and Prune Casserole
     Origin: African Fusion
Lemon Chilli Chicken
     Origin: Cocos Islands
Louisiana Hot Sauce
     Origin: America
Lampara Curry
     Origin: Sri Lanka
Lemongrass Curry
     Origin: Cambodia
Lourenço Marques Prawns
     Origin: South Africa
Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Lemongrass Pork with Rice Noodles
     Origin: Australia
Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Lentil and Nettle Curry
     Origin: Britain
Lucknow Chicken Korma
     Origin: India
Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Lentil Curry with Japanese Knotweed
and Sweet Potatoes

     Origin: Fusion
Luk Marinovannyi
     Origin: Georgia
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Lentil Curry with Rhubarb and Sweet
Potatoes

     Origin: Fusion
Luwombo
()
     Origin: Uganda
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Lentil Or Potato Tempering
     Origin: India
M'Baazi
     Origin: Kenya
Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Les Bouchons
(Pork Dumplings)
     Origin: Reunion
M'Boa com Xima
(Pumpkin Leaves in Peanut Sauce with
Prawns)
     Origin: Mozambique
Lavender Chicken
     Origin: England
Lesothan Chakalaka
     Origin: Lesotho
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Laza Hot Sauce
     Origin: Kyrgyzstan
Liberian Dry Rice
     Origin: Liberia
M'Chuzi wa Nyama
(Zanzibar-style Beef Curry)
     Origin: Britain
Laza Hot Sauce
     Origin: China
Liberian Eggplant Stew
     Origin: Liberia
M'hajeb
(Filled Pastries)
     Origin: Algeria
Laza Hot Sauce
     Origin: Uzbekistan
Liberian Jollof Rice
     Origin: Liberia
M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
Laza Hot Sauce
     Origin: Kazakhstan
Liberian Jollof Rice
     Origin: Liberia
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Laza Hot Sauce
     Origin: Russia
Liberian Pepper Sauce
     Origin: Liberia
Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Laza Hot Sauce
     Origin: Turkey
Liberian Prawn Bisque
     Origin: Liberia
Lazeez Lauki
(Tasty Stuffed Bottle Gourd)
     Origin: India
Liberian Red Oil Okra Soup
     Origin: Liberia

Page 19 of 36