FabulousFusionFood's Spice Guide for Chilli 19th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3408 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3408 recipes in total:
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| Luk Marinovannyi Origin: Georgia | Maffi Gumbo (Okra Sauce) Origin: Guinea | Malaysian Lamb Rendang Origin: Malaysia |
| M'Baazi Origin: Kenya | Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea | Malaysian Meat Curry Powder Origin: Malaysia |
| M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
| M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Malaysian Peanut Sauce Origin: Malaysia |
| M'hajeb (Filled Pastries) Origin: Algeria | Mahjouba (Algerian Crêpes) Origin: Algeria | Maldives Meat Curry Powder Origin: Maldives |
| M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Malian Simbala Powder Origin: Mali |
| M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Makhan Chicken Origin: India | Mallow Leaf Gumbo Origin: Britain |
| Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Makhan Murgh Wala (Butter Chicken) Origin: India | Mallow Leaf Peanut Sauce Origin: Fusion |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Makher Taukari (Fish Curry) Origin: Bangladesh | Mallow-leaf Stew Origin: African Fusion |
| Maafé Origin: Mali | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Malpua (Sweet Indian Pancakes) Origin: India |
| Maafe (Meat Peanut Stew) Origin: Mali | Makhni Curry Sauce Origin: India | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Makki di Roti Origin: India | Malvani Fish Curry Origin: India |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Malvani Masala Origin: India |
| Macanese Choy Sum Origin: Macau | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mambá (Spicy Peanut Butter) Origin: Dominican Republic |
| Macaroni Salad Origin: American | Mála spíosrach (Irish Spice Bag) Origin: Ireland | Mambazha Pulissery Origin: India |
| Macedonian Ajvar (Macedonian Pepper Relish) Origin: North Macedonia | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau |
| Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Malabar Chicken Biryani Origin: India | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| Machaca (Mexican Shredded Beef) Origin: Mexico | Malabar Peralan (Malabar Fish Roast) Origin: India | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Malai Kofta with Spicy Gravy Origin: India | Mangalorean Prawn Sukka Origin: India |
| Macher Jhol (Keralan Fish Curry) Origin: India | Malai Tikka Origin: Britain | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Macher Jhol (Bengali Carp Curry) Origin: India | Málàjiàng (Mala Hotpot Paste) Origin: China | Mango and Aniseed Toadstool Chutney Origin: Fusion |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Malawi Curry Powder Origin: Malawi | Mango Atchar Origin: South Africa |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mango Chutney Origin: Anglo-Indian |
| Mackerel in Breadfruit Gravy Origin: Liberia | Malay Chicken Kurma Origin: Malaysia | Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea |
| Mackerel Run Down Origin: Jamaica | Malaysian Beriani Origin: Malaysia | Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey |
| Madaba (Cassava Leaf and Coconut Stew) Origin: Britain | Malaysian Chicken Curry Origin: Malaysia | Mantı (Turkish lamb dumplings) Origin: Turkey |
| Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Malaysian Chicken Curry Origin: Malaysia | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan |
| Madras Curry Paste Origin: Britain | Malaysian Chicken Curry Origin: Cocos Islands | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Madras-style Leftovers Curry Origin: India | Malaysian Chicken Curry Origin: Christmas Island | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia |
| Mafé Origin: Senegal | Malaysian Chicken Satay Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somalia |
| Mafé Malienne (Malian Mafé) Origin: Mali | Malaysian Fish Curry Powder Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somaliland |
| Mafé Poulet (Chicken Mafé) Origin: Senegal | Malaysian Goat Rendang Origin: Malaysia | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Malaysian Kapitan Chicken Origin: Malaysia | |
| Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Malaysian Laksa Origin: Malaysia |
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