FabulousFusionFood's Spice Guide for Chilli 19th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:
Page 19 of 31
| Mixed Vegetable Pickle Origin: India | Moroccan Spiced Olives Origin: Morocco | Mushroom Bhaji Origin: Britain |
| Miyan Kuka (Baobab Leaf Soup) Origin: Nigeria | Moroccan-style Lamb Kebabs Origin: Fusion | Mushroom Chilli Dry Fry Origin: Britain |
| Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Mother-in-law Masala Origin: South Africa | Mushroom Curry Origin: Britain |
| Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Moukhbaza Origin: Sudan | Mushroom Madras Origin: Britain |
| Miyan Wake (Beans soup) Origin: Nigeria | Moula Kawal (Kawal Sauce) Origin: Chad | Mushroom Masala Origin: India |
| Moambé Stew Origin: Congo | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Mussel Hodi Origin: Sri Lanka |
| Mofo Sakay (Spiced Fritters) Origin: Madagascar | Mouton au Curry (Mutton Curry) Origin: France | Mustard Sauce Origin: British |
| Mohinga Origin: Myanmar | Moyin-Moyin Origin: Nigeria | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
| Mokoto Origin: Benin | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India |
| Mole Verde (Green Mole) Origin: Mexico | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Mutton Madras Origin: India |
| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Mozambique Peri-Peri Origin: Mozambique | Mutton Masala Origin: Sri Lanka |
| Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana | Mutton Paya Origin: India |
| Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Mshakiki (Comorian Kebabs) Origin: Comoros | Mutton Rendang Origin: Indonesia |
| Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Mutton Saag Origin: India |
| Mologothannie Origin: Sri Lanka | Muamba de Cabara (Goat Meat Muamba) Origin: Angola | Mutton Sukha Curry Origin: India |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Mysore Bonda Origin: Italy |
| Momo Achar Origin: Nepal | Muamba Nsusu (Congo Chicken Soup) Origin: Congo | N'dolé (Bitterleaf Stew) Origin: Cameroon |
| Momos Chutney Origin: India | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon |
| Mongolian Spice Origin: Mongolia | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Monkeygland Boerwors Hot-dogs Origin: South Africa | Mughlai-style Camel Curry Origin: India | Nachinka iz Fasoli (Red Bean Paste) Origin: Georgia |
| Monkfish Choo Chee Curry Origin: Britain | Mugir Kosha (Chicken Kosha) Origin: India | Nachinyonaya Forel (Stuffed Trout) Origin: Georgia |
| Monkfish Pasanda Origin: Britain | Muhammara (Hot Pepper Dip) Origin: Syria | Nadan Kozhi Curry Origin: India |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Muhammara (Hot Pepper Dip) Origin: Lebanon | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Montserratian Fisherman's Stew Origin: Montserrat | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Naga Bhuna Karahi Origin: Britain |
| Montserratian Goat Water Origin: Montserrat | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Naga Chicken Curry Origin: Britain |
| Montserratian Green Seasoning Origin: Montserrat | Mullet Soup Origin: Cornwall | Naga Curry Origin: Fusion |
| Montserratian Jerk Seasoning Origin: Montserrat | Mulligatawny Soup Origin: Anglo-Indian | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Montserratian Mango Chutney Origin: Montserrat | Mulligatawny Soup Origin: Anglo-Indian | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Mooglai Tandoori Marinade Origin: India | Mumbai Pav Bhaji Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India |
| Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Mung Dhal Origin: Anglo-Indian | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand |
| Mor Kulambu Origin: India | Murgh Makhani (Butter Chicken) Origin: India | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand |
| Moroccan Shish Sesame Skewers Origin: Morocco | Murgh Tikka (Chicken Tikka) Origin: India | |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Mushroom Bhajee Origin: Britain |
Page 19 of 31