FabulousFusionFood's Spice Guide for Chilli 19th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3234 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3234 recipes in total:
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| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Mauritian Curry Masala Origin: Mauritius | Mexican-style Steaks with Avocado Salsa Origin: British |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Mauritian Prawn Curry Origin: Mauritius | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Mayotte Brochettes de Boeuf Origin: Mayotte | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mayotte Mataba Origin: Mayotte | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia |
| Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy | Micronesian Fish with Coconut Milk and Lime Origin: Federated States Micronesia |
| Mas Huni Origin: Maldives | Mbakhal Origin: Senegal | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Microwave Asian Noodles Origin: Fusion |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Microwave Chicken Thai Green Curry Origin: Britain |
| Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Mbaxal Dieune Origin: Senegal | Microwave Hamburger Origin: Britain |
| Masala Lamb Chops Origin: Pakistan | Mbolo Origin: Equatorial Guinea | Microwave Meatballs in Chilli Sauce Origin: American |
| Masala Meusi Origin: East Africa | Mboto à l'oseille (Fish with Sorrel) Origin: Congo | Microwave Peanut Chicken with Noodles Origin: Britain |
| Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Microwave Three Fish Soup Origin: Britain |
| Masala Raita Origin: India | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Middle Eastern style Curry Powder Origin: Middle East |
| Masala Snoek Origin: South Africa | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain |
| Masale Origin: Somalia | Meatball Madras Curry Origin: South Africa | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Mini Crab Cakes Origin: Fusion |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Medlar Chutney Origin: British | Mirkapaya Mamsam Koora Origin: India |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Meen Moilee (Keralan Fish Curry) Origin: India | Missi Roti Origin: India |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Missi Roti Origin: India |
| Massalé de Dorade Origin: Reunion | Meen Peera (Fish with Grated Coconut) Origin: India | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Massaman Curry Paste Origin: Thailand | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mitmita Origin: Ethiopia |
| Massaman Curry Paste Origin: Thailand | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Mixed Mushroom Soup with Chu Hou Origin: Fusion |
| Mataba au Poisson (Mataba with Fish) Origin: Comoros | Messe of African Greens Origin: African Fusion | Mixed Vegetable Curry Origin: Britain |
| Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mixed Vegetable Pickle Origin: India |
| Matata (Clam and Peanut Stew) Origin: Mozambique | Methi Murgh (Methi Chicken) Origin: India | Miyan Kuka (Baobab Leaf Soup) Origin: Nigeria |
| Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Methi Mushroom Masala Origin: India | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria |
| Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna | Methi Paneer Origin: India | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana |
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mexican Beef Tostada Origin: Mexico | Miyan Wake (Beans soup) Origin: Nigeria |
| Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Mexican Carne Asada Street Tacos Origin: Mexico | Moambé Stew Origin: Congo |
| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Mexican Crockpot Chili Origin: American | Mofo Sakay (Spiced Fritters) Origin: Madagascar |
| Mattar Paneer Curry Origin: India | Mexican Pork'n'Beans Origin: American | Mohinga Origin: Myanmar |
| Mattar Panir Origin: Britain | Mexican Rice Origin: America | Mokoto Origin: Benin |
| Matura and Mahu Origin: Burundi | Mexican Spirals Origin: American | |
| Mauritian Colombo Chicken Curry Origin: Mauritius | Mexican-style Mackerel and Rice Origin: Fusion |
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