FabulousFusionFood's Spice Guide for Chilli 22tn Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3185 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3185 recipes in total:

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Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Guam
Paneer Pasanda
     Origin: India
Peanut and Greens Soup
     Origin: African Fusion
Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Northern Mariana Islands
Paneer Roll
     Origin: India
Peanut Chicken Curry
     Origin: Fusion
Pakistani Chicken Biryani
     Origin: Pakistan
Paneer Sukka
     Origin: India
Peanut Soup
     Origin: West Africa
Pakistani Chicken Curry
     Origin: Pakistan
Paneer Tikka
     Origin: India
Peanut-crusted basa fillets
     Origin: Britain
Pakistani Chicken Karahi
     Origin: Pakistan
Panko Fried Oysters
     Origin: American
Peas and Rice
     Origin: Turks Caicos
Pakistani Curry Masala Powder
     Origin: Pakistan
Papadzules
     Origin: Mexico
Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Pakistani Lamb Chops
     Origin: Britain
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Peixe Grelhado
(Grilled Fish)
     Origin: Guinea-Bissau
Pakistani Seekh Kebab
     Origin: Pakistan
Papeeta Kari
(Green Papaya Curry)
     Origin: India
Peking-style Vegetable Dumplings
     Origin: China
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Pappardelle con Ragù di Funghi Misti
(Pappardelle with Mixed Mushroom Ragù)
     Origin: Italy
Pem Pem
     Origin: Gambia
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Paradise Salsa
     Origin: Cayman Islands
Pemahun
     Origin: Sierra Leone
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Penang Prawn Curry
     Origin: Thailand
Palak Paneer
(Paneer with Spinach)
     Origin: India
Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia
Penang-style Nyonya Fish Curry
     Origin: Malaysia
Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India
Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea
Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire
Palandi
     Origin: Sri Lanka
Parthade
     Origin: India
Pepes Ikan
(Fish in Curry Sauce)
     Origin: Indonesia
Palandy
     Origin: Sri Lanka
Parthade Curry
     Origin: India
Pepes Ikan
(Fish in Curry Sauce)
     Origin: East Timor
Palaver 'Sauce'
     Origin: West Africa
Party Jollof Rice
     Origin: Nigeria
Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea
Palaver Chicken
     Origin: Ghana
Party Poussins
     Origin: British
Pepián
     Origin: Guatemala
Palm Butter Soup
     Origin: Liberia
Pastırma
     Origin: Turkey
Pepper Chicken
     Origin: Sierra Leone
Pan-fried Carp
     Origin: Montenegro
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Pepper Pasta Pie
     Origin: South Africa
Panang Curry Paste
     Origin: Thailand
Pastechi de Boeuf
(Beef Pastechi)
     Origin: Saint-Martin
Pepper Soup
     Origin: Liberia
Paneer 65
     Origin: Britain
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Paneer Bhurji
     Origin: India
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Peppered Snails
     Origin: Nigeria
Paneer Butter Masala
     Origin: India
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Pepperpot
     Origin: Antigua
Paneer Capsicum Curry
     Origin: India
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Pepre Watra
     Origin: Suriname
Paneer Jalfrezi
     Origin: Britain
Pastel de Choclo
     Origin: Chile
Peri Peri Sauce
     Origin: India
Paneer Kofta
     Origin: India
Pastelles
     Origin: Trinidad
Peri-peri Chicken
     Origin: South Africa
Paneer Lababdar
     Origin: India
Patiala Chicken Curry
     Origin: India
Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique
Paneer Lababdar
     Origin: India
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Peri-peri Prawn Pasta
     Origin: South Africa
Paneer Makhani
     Origin: India
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Peruvian Ceviche
     Origin: Peru
Paneer Makhanwala
     Origin: India
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Peruvian Seviche
     Origin: Peru
Paneer Manchurian
     Origin: Britain
Pav Bhaji Masala
     Origin: India
Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia
Paneer Maza
(Chilli Paneer)
     Origin: India
Pawpaw Stew
     Origin: Ghana
Phaal Chicken Curry
     Origin: India
Paneer Paratha
     Origin: India
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Paneer Pasanda
     Origin: India
Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar

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