FabulousFusionFood's Spice Guide for Chilli 22tn Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3587 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3587 recipes in total:

Page 22 of 36



Mirkapaya Mamsam Koora
     Origin: India		Monkfish Choo Chee Curry
     Origin: Britain		Mufete de Causo
(Grilled Tilapia with Onion and Chilli
Sauce)
     Origin: Angola
Missi Roti
     Origin: India		Monkfish Pasanda
     Origin: Britain		Mufete de Sardinha
(Grilled Sardines with Onion and Chilli
Sauce)
     Origin: Angola
Missi Roti
     Origin: India		Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar		Mughlai-style Camel Curry
     Origin: India
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal		Montserratian Fisherman's Stew
     Origin: Montserrat		Mugir Kosha
(Chicken Kosha)
     Origin: India
Mitmita
     Origin: Ethiopia		Montserratian Goat Water
     Origin: Montserrat		Muhammara
(Hot Pepper Dip)
     Origin: Syria
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion		Montserratian Green Seasoning
     Origin: Montserrat		Muhammara
(Hot Pepper Dip)
     Origin: Lebanon
Mixed Vegetable Curry
     Origin: Britain		Montserratian Jerk Seasoning
     Origin: Montserrat		Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Mixed Vegetable Pickle
     Origin: India		Montserratian Mango Chutney
     Origin: Montserrat		Mulet Farci à la
Saint-Louisienne
(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal
Miyan Kuka
(Baobab Leaf Soup)
     Origin: Nigeria		Mooglai Tandoori Marinade
     Origin: India		Mullet Soup
     Origin: Cornwall
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria		Moqueca de Peixe
(Braised Whole Fish)
     Origin: Guinea-Bissau		Mulligatawny Soup
     Origin: Anglo-Indian
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana		Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil		Mulligatawny Soup
     Origin: Anglo-Indian
Miyan Wake
(Beans soup)
     Origin: Nigeria		Mor Kulambu
     Origin: India		Mumbai Pav Bhaji
     Origin: India
Moambé Stew
     Origin: Congo		Morel Mattar Masala
     Origin: Fusion		Mung Dhal
     Origin: Anglo-Indian
Mofago
(Boiled Chicken)
     Origin: Botswana		Moroccan Shish Sesame Skewers
     Origin: Morocco		Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar		Moroccan Spiced Lamb Shanks
     Origin: Morocco		Murgh Makhani
(Butter Chicken)
     Origin: India
Mohinga
     Origin: Myanmar		Moroccan Spiced Olives
     Origin: Morocco		Murgh Tikka
(Chicken Tikka)
     Origin: India
Mojo Picón
(Spicy Canarian Chilli Sauce)
     Origin: Spain		Moroccan-style Lamb Kebabs
     Origin: Fusion		Mushroom Bhajee
     Origin: Britain
Mokoto
     Origin: Benin		Mother-in-law Masala
     Origin: South Africa		Mushroom Bhaji
     Origin: Britain
Mole Negro
     Origin: Mexico		Moukhbaza
     Origin: Sudan		Mushroom Chilli Dry Fry
     Origin: Britain
Mole Seasoning Blend
     Origin: Mexico		Moula Kawal
(Kawal Sauce)
     Origin: Chad		Mushroom Curry
     Origin: Britain
Mole Verde
(Green Mole)
     Origin: Mexico		Mouton à l'Arachide
(Lamb with Peanuts)
     Origin: Benin		Mushroom Madras
     Origin: Britain
Mole-style Sweet Potato Chili
     Origin: American		Mouton au Curry
(Mutton Curry)
     Origin: France		Mushroom Masala
     Origin: India
Molho de Pimenta Malagueta
(Malagueta Chilli Sauce)
     Origin: Brazil		Moyin-Moyin
     Origin: Nigeria		Mushroom Millefeuille
     Origin: Britain
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique		Moyo de Poulet Fume
(Moyo of Smoked Chicken)
     Origin: Benin		Mushroom Tacos
     Origin: Britain
Molho do piri piri
(Protuguese Piri-piri sauce)
     Origin: Portugal		Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique		Mussel Hodi
     Origin: Sri Lanka
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique		Mozambique Peri-Peri
     Origin: Mozambique		Mustard Sauce
     Origin: Britain
Molho Piri-piri
(Portuguese Piri-piri Sauce)
     Origin: Portugal		Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Moli Moli de Oloco
     Origin: Mozambique		Mshakiki
(Comorian Kebabs)
     Origin: Comoros		Mutton Dopiaza
     Origin: Pakistan
Mologothannie
     Origin: Sri Lanka		Mtedza Butter
(Peanut Butter)
     Origin: Malawi		Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt		Mtedza Stuffing
(Peanut Stuffing)
     Origin: Malawi		Mutton Madras
     Origin: India
Momo Achar
     Origin: Nepal		Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya		Mutton Masala
     Origin: Sri Lanka
Momos Chutney
     Origin: India		Muamba de Cabara
(Goat Meat Muamba)
     Origin: Angola		Mutton Paya
     Origin: India
Mongolian Spice
     Origin: Mongolia		Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola
Monkeygland Boerwors Hot-dogs
     Origin: South Africa		Muamba Nsusu
(Congo Chicken Soup)
     Origin: Congo

Page 22 of 36