FabulousFusionFood's Spice Guide for Chilli 23rd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3234 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3234 recipes in total:
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| Pazun Hin (Prawn Curry) Origin: Myanmar | Phaksha Pa Origin: Bhutan | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Pipián (Chicken in Peanut Sauce) Origin: Philippines |
| Peanut and Greens Soup Origin: African Fusion | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Piquant Grape Jelly Origin: South Africa |
| Peanut Chicken Curry Origin: Fusion | Phane Stew Origin: Botswana | Piquante Sauce Origin: American |
| Peanut Soup Origin: West Africa | Pheasant Dopiaza Origin: Britain | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico |
| Peanut-crusted basa fillets Origin: Britain | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pique a lo Macho Origin: Bolivia |
| Peas and Rice Origin: Turks Caicos | Phoulourie Origin: Trinidad | Piri-piri Oil Origin: South Africa |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Picadillo Origin: Cuba | Piri-Piri Sauce Origin: West Africa |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pick a Pepper Soup Origin: Equatorial Guinea | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Peking-style Vegetable Dumplings Origin: China | Pick-up Saltfish Origin: US Virgin Islands | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Pem Pem Origin: Gambia | Pickle Chicken Curry Origin: India | Pizza (Made Without Yeast) Origin: Argentina |
| Pemahun Origin: Sierra Leone | Pickle Masala Origin: India | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Penang Prawn Curry Origin: Thailand | Pickle Masala Powder Origin: India | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pickled Baby Corn Origin: America | Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pickled Bolete Mushrooms Origin: American | Plasas Origin: Sierra Leone |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Pickled Daylily Buds Origin: America | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone |
| Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Pickled Oarweed with Ginger and Chilli Origin: Britain | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau |
| Pépésup (Pepper Soup) Origin: Equatorial Guinea | Pickled Purslane with Chilli Origin: American | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
| Pepián Origin: Guatemala | Pickled Radish Pods Origin: British | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Pepper Chicken Origin: Sierra Leone | Pickled Red Cabbage Origin: Britain | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Pepper Pasta Pie Origin: South Africa | Pickling Spice Origin: British | Podina Chutney (Mint Chutney) Origin: Pakistan |
| Pepper Soup Origin: Liberia | Pickling Spices Origin: Britain | Point-and-kill Origin: Nigeria |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Pico de Gallo Origin: Mexico | Pointed Gourd Bhaji Origin: Anglo-Indian |
| Peppered Snails Origin: Nigeria | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Pepperpot Origin: Antigua | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic |
| Pepre Watra Origin: Suriname | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
| Peri Peri Sauce Origin: India | Pika (Onion and Chilli Pickle) Origin: Curacao | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Peri-peri Chicken Origin: South Africa | Pikliz Origin: Haiti | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Pilau Masala Powder Origin: East Africa | Poisson Salé (Salt Fish) Origin: Mauritius |
| Peri-peri Prawn Pasta Origin: South Africa | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Poisson Yassa (Fish Yassa) Origin: Senegal |
| Peruvian Ceviche Origin: Peru | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
| Peruvian Seviche Origin: Peru | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Pol Sambol Origin: Sri Lanka |
| Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Pindzur Origin: North Macedonia | |
| Phaal Chicken Curry Origin: India | Pineapple Pulissery Origin: India |
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