FabulousFusionFood's Spice Guide for Chilli 23rd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3658 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3658 recipes in total:
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| Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Mutton Madras Origin: India | Nasi Goreng (Fried Rice) Origin: Indonesia |
| Muamba de Cabara (Goat Meat Muamba) Origin: Angola | Mutton Masala Origin: Sri Lanka | Nasi Goreng (Fried Rice) Origin: Cocos Islands |
| Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Mutton Paya Origin: India | Nasi Goreng (Fried Rice) Origin: New Caledonia |
| Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Mutton Rendang Origin: Indonesia | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia |
| Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola | Mutton Saag Origin: India | Nasi Goreng Jawa (Javanese Fried Rice) Origin: Indonesia |
| Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola | Mutton Sukha Curry Origin: India | Nasi Lemak Origin: Malaysia |
| Mughlai-style Camel Curry Origin: India | Mutton with Peppers and Chironji Origin: India | Nasi Lemak Origin: Cocos Islands |
| Mugir Kosha (Chicken Kosha) Origin: India | Mysore Bonda Origin: Italy | Nasi Lemak Origin: Singapore |
| Muhammara (Hot Pepper Dip) Origin: Syria | N'dolé (Bitterleaf Stew) Origin: Cameroon | Nasi Lemak Origin: Christmas Island |
| Muhammara (Hot Pepper Dip) Origin: Lebanon | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Native Jerk Seasoning Origin: Jamaica |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | N'dzan (Hibiscus Leaves Stew) Origin: Cameroon | Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal |
| Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Ndambé Blanc (White Bean and Meat Stew) Origin: Senegal |
| Mullet Soup Origin: Cornwall | Nachinka iz Fasoli (Red Bean Paste) Origin: Georgia | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon |
| Mulligatawny Soup Origin: Anglo-Indian | Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon |
| Mulligatawny Soup Origin: Anglo-Indian | Nadan Kozhi Curry Origin: India | Nems au poulet (Chicken Spring Rolls) Origin: Tahiti |
| Mumbai Pav Bhaji Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nepalese Meat Masala Origin: Nepal |
| Mung Dhal Origin: Anglo-Indian | Naga Bhuna Karahi Origin: Britain | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Naga Chicken Curry Origin: Britain | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Murgh Makhani (Butter Chicken) Origin: India | Naga Curry Origin: Fusion | Nettle Aloo Origin: Fusion |
| Murgh Tikka (Chicken Tikka) Origin: India | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Nettle Greens and Peanut Stew Origin: African Fusion |
| Murtabak Origin: South Africa | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Nettle, Squash and Almond Curry Origin: Britain |
| Mushroom Bhajee Origin: Britain | Nalli Nihari (Mutton Shank Nihari) Origin: India | Nevis Jerk Marinade Origin: Saint Kitts |
| Mushroom Bhaji Origin: Britain | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand | Nevis-style Turkey Roti Origin: Saint Kitts |
| Mushroom Chilli Dry Fry Origin: Britain | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand | New Caledonian Raw Fish Salad Origin: New Caledonia |
| Mushroom Curry Origin: Britain | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | New Mexico Powder Origin: American |
| Mushroom Madras Origin: Britain | Nam Prig Pud (Fried Chill Paste) Origin: Thailand | New Potato Curry Origin: Britain |
| Mushroom Masala Origin: India | Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | New Year's Hopping John Origin: American |
| Mushroom Millefeuille Origin: Britain | Nam Ya Curry Paste Origin: Thailand | New Zealand Chicken Curry Origin: New Zealand |
| Mushroom Tacos Origin: Britain | Namibian Beef Stew With Potatoes And Carrots Origin: Namibia | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Mussel Hodi Origin: Sri Lanka | Namibian Black-eyed Peas Origin: Namibia | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Mustard Sauce Origin: Britain | Nandji Origin: Mali | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Nigeria Challenge BIR Curry Origin: Fusion |
| Mutton Dopiaza Origin: Pakistan | Nandji Ivorienne Origin: Cote dIvoire | |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Nane Flor (Pig's Feet Stew) Origin: Ghana |
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