FabulousFusionFood's Spice Guide for Chilli 23rd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3137 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3137 recipes in total:
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| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Pol Sambol Origin: Sri Lanka | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Pollo Borracho Chileano (Chilean Drunken Chicken) Origin: Chile | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon |
| Pindzur Origin: North Macedonia | Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Poulet à la Moambe (Chicken Moambe) Origin: DR-Congo |
| Pineapple Pulissery Origin: India | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique |
| Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Polynesian Curry Powder Origin: Polynesia | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger |
| Piquant Grape Jelly Origin: South Africa | Pondu Origin: Congo | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon |
| Piquante Sauce Origin: American | Poo Pad Pong Curry (Thai Crab Curry Recipe) Origin: Thailand | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
| Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Porc-Colombo Origin: Guadeloupe | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique |
| Pique a lo Macho Origin: Bolivia | Pork and Bacon Meatballs Origin: Britain | Poulet Colombo Origin: French Guiana |
| Piri-piri Oil Origin: South Africa | Pork and Prawn Dumplings Origin: China | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire |
| Piri-Piri Sauce Origin: West Africa | Pork and Quince Curry Origin: Britain | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire |
| Piri-Piri Sauce II Origin: sub-Saharan Africa | Pork and Yam Pepper Soup Origin: Nigeria | Poulet Moambe (Chicken Moambe) Origin: Congo |
| Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Pork Balchão Origin: India | Poulet Nyembwe Origin: Gabon |
| Pizza (Made Without Yeast) Origin: Argentina | Pork Black Curry Origin: Sri Lanka | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Pork Fing Origin: Bhutan | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Pork Fong Origin: Bhutan | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau |
| Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Pork Pickle Curry Origin: India | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso |
| Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Pork Vindaloo with Vindaloo Masala Origin: Britain | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea |
| Plateau de Fruits de Mer (Seafood Platter) Origin: France | Pork Vindaloo with Vindaloo Paste Origin: Britain | Poutou Origin: Mayotte |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Pork Vindhalo Origin: India | Prawn Balti Origin: Britain |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Pork with Cabbage and Bananas Origin: eSwatini | Prawn Balti Origin: Britain |
| Podina Chutney (Mint Chutney) Origin: Pakistan | Port of Spain Crabs and Dumplings Origin: Trinidad | Prawn Balti Origin: Britain |
| Point-and-kill Origin: Nigeria | Portuguese Tomato Sauce Origin: Portugal | Prawn Biryani Origin: India |
| Pointed Gourd Bhaji Origin: Anglo-Indian | Posna Sarma Origin: North Macedonia | Prawn Caldine Origin: India |
| Poison Braisé (Barbecued Fish) Origin: Senegal | Pot Roast Turkey Drumstick Origin: Fusion | Prawn Curry Origin: Bangladesh |
| Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Potage Congolaise (Congolese Soup) Origin: Congo | Prawn Kofta Curry Origin: Anglo-Indian |
| Poisson aux Coco (Coconut Fish) Origin: Tanzania | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru | Prawn Pasanda Origin: Britain |
| Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Potato and Gourd Chakee Origin: Anglo-Indian | Prawn Phall Origin: Britain |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Potato Cakes with Mango Sauce Origin: Ireland | Prawn Puri Origin: Britain |
| Poisson Salé (Salt Fish) Origin: Mauritius | Potato Chops Origin: India | Prawn Tikka Origin: Britain |
| Poisson Yassa (Fish Yassa) Origin: Senegal | Potsticker Dumplings Origin: China | |
| Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Poule nas sos (Chicken in Sauce) Origin: Haiti |
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