FabulousFusionFood's Spice Guide for Chilli 24th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3137 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3137 recipes in total:
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| Prawn Tikka Masala Origin: Britain | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Re-fried Beans II Origin: Mexico |
| Pressure Cooker Beef in Pepper Sauce Origin: American | Quick Doubanjiang Origin: Fusion | Réchauffé Chicken Origin: Kenya |
| Pressure Cooker Chicken Korma Origin: Fusion | Quick Parsi Fish Patia Origin: India | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Pressure Cooker Curried Beef Stew Origin: South Africa | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Red Chicken Pakora Origin: Britain |
| Pressure Cooker Dhal Origin: Fusion | Qurutob Origin: Tajikistan | Red Chilli Biscuits Origin: America |
| Pressure Cooker Mango Chutney Origin: Britain | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Red Curry Cambogee with Meat Origin: Cambodia |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Red Curry Dipping Sauce Origin: Thailand |
| Prig Gang Som (Sour Curry Paste) Origin: Thailand | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Red Lentil Pancakes Origin: Fusion |
| Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Red Oil Greens Origin: Liberia |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Ragoût Béninoise (Beninese Ragout) Origin: Benin | Red Oil Sweet Potato Greens Origin: Liberia |
| Pudding and Souse Origin: Barbados | Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British | Red Saag and Omra Origin: Anglo-Indian |
| Pudding Egusi (Egusi Pudding) Origin: Cameroon | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Red Schug Origin: Israel |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Pudina Chutney (Mint Chutney) Origin: India | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Red-red Origin: Ghana |
| Puerto Rican Sofrito Origin: Puerto Rico | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Red-red with Spiced Plantains Origin: Ghana |
| Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Ragoût de lambi (Conch stew) Origin: Saint-Martin | Redcurrant Chutney Origin: Britain |
| Pumpkin and Chanterelle Tamales Origin: Mexico | Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Rendang Curry Paste Origin: Fusion |
| Pumpkin and Tomato Soup Origin: West Africa | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Pumpkin Chili Origin: American | Railway Lamb Curry Origin: Anglo-Indian | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Pumpkin Curry Origin: Britain | Raj Beef Curry Origin: Anglo-Indian | Reshmi Kebab Origin: Britain |
| Pumpkin Parcels with Chilli and Lime Origin: British | Rajma (Kidney Bean Curry) Origin: Bangladesh | Restaurant Tandoori Marinade Origin: India |
| Pumpkin Sambar Origin: India | Rajmah Curry Blend Origin: India | Restaurant-style Butter Chicken Origin: India |
| Pumpkin Vine Tips Tarkari Origin: Nepal | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Restaurant-style Chakalaka Origin: South Africa |
| Pumpkin with Nilgiri Sauce Origin: India | Rapa Nui Cazuela Origin: Easter Island | Restaurant-style Dum Aloo Origin: India |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Ras el hanout Origin: North Africa | Restaurant-style Madras Curry Origin: Britain |
| Punjabi Mutton Curry Origin: India | Rasam Origin: Southern India | Restaurant-style Monkfish Curry Origin: Britain |
| Punjabi Style Tinda ki Sabzi Origin: India | Rasam Powder Origin: India | Restaurant-style Pork Vindaloo Origin: Britain |
| Pupusas Origin: El Salvador | Rav Uppuma Origin: Sri Lanka | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Rava Idli (Semolina Idli) Origin: India | Rezala (Lamb Curry) Origin: Bangladesh |
| Qatar Baharat Spice Blend Origin: Qatar | Ravigotte Sauce Origin: British | Rhubarb and Common Hogweed Seed Chutney Origin: Britain |
| Qatari Machboos Origin: Qatar | Ravir de Deku (Deku Delight) Origin: DR-Congo | Rhubarb and Lamb Koresh Origin: Fusion |
| Qatri Chicken Curry Origin: Qatar | Raw Beetroot Raita Origin: India | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Queen of Oude Sauce Origin: British | Raw Seaweed Salad Origin: Fusion | |
| Queen of Sheba Salad Origin: Ethiopia | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
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