FabulousFusionFood's Spice Guide for Chilli 24th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3408 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3408 recipes in total:

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Papeeta Kari
(Green Papaya Curry)
     Origin: India		Pebre
(Chilean Chilli Salsa)
     Origin: Chile		Phoulourie
     Origin: Trinidad
Pappardelle con Ragù di Funghi Misti
(Pappardelle with Mixed Mushroom Ragù)
     Origin: Italy		Peixe Grelhado
(Grilled Fish)
     Origin: Guinea-Bissau		Picadillo
     Origin: Cuba
Paradise Salsa
     Origin: Cayman Islands		Peixe Grelhado com Piri-Piri
(Grilled Fish with Piri-Piri)
     Origin: Mozambique		Pick a Pepper Soup
     Origin: Equatorial Guinea
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh		Peking-style Vegetable Dumplings
     Origin: China		Pick-up Saltfish
     Origin: US Virgin Islands
Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia		Pem Pem
     Origin: Gambia		Pickle Chicken Curry
     Origin: India
Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea		Pemahun
     Origin: Sierra Leone		Pickle Masala
     Origin: India
Parmentier de confit de canard
(Confit of Duck Cottage Pie)
     Origin: France		Penang Prawn Curry
     Origin: Thailand		Pickle Masala Powder
     Origin: India
Parthade
     Origin: India		Penang-style Nyonya Fish Curry
     Origin: Malaysia		Pickled Baby Corn
     Origin: America
Parthade Curry
     Origin: India		Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire		Pickled Bolete Mushrooms
     Origin: American
Party Jollof Rice
     Origin: Nigeria		Pepes Ikan
(Fish in Curry Sauce)
     Origin: Indonesia		Pickled Daylily Buds
     Origin: America
Party Poussins
     Origin: Britain		Pepes Ikan
(Fish in Curry Sauce)
     Origin: East Timor		Pickled Field Mushrooms
     Origin: American
Pasilla Mole
     Origin: Britain		Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea		Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Pastırma
     Origin: Turkey		Pepián
     Origin: Guatemala		Pickled Purslane with Chilli
     Origin: American
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal		Pepper Chicken
     Origin: Sierra Leone		Pickled Radish Pods
     Origin: Britain
Pastechi de Boeuf
(Beef Pastechi)
     Origin: Saint-Martin		Pepper Pasta Pie
     Origin: South Africa		Pickled Red Cabbage
     Origin: Britain
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba		Pepper Soup
     Origin: Liberia		Pickled St George's Mushrooms
     Origin: Britain
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba		Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon		Pickling Spice
     Origin: Britain
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao		Peppered Snails
     Origin: Nigeria		Pickling Spices
     Origin: Britain
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname		Pepperpot
     Origin: Antigua		Pico de Gallo
     Origin: Mexico
Pastel de Choclo
     Origin: Chile		Pepre Watra
     Origin: Suriname		Pied de Veau aux Pois Chiches
(Calf's Feet with Chickpeas)
     Origin: Burkina Faso
Pastelles
     Origin: Trinidad		Peri Peri Sauce
     Origin: India		Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar
Patiala Chicken Curry
     Origin: India		Peri-peri Chicken
     Origin: South Africa		Piezly Mukhat
(Chickpea and Onion Stew)
     Origin: Tajikistan
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian		Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique		Pigeons grillés au makala
(Grilled Makala Pigeons)
     Origin: DR-Congo
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles		Peri-peri Prawn Pasta
     Origin: South Africa		Pika
(Onion and Chilli Pickle)
     Origin: Curacao
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India		Peruvian Ceviche
     Origin: Peru		Pikliz
     Origin: Haiti
Pav Bhaji Masala
     Origin: India		Peruvian Seviche
     Origin: Peru		Pilau Masala Powder
     Origin: East Africa
Pawpaw Stew
     Origin: Ghana		Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia		Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Pazun Hin
(Prawn Curry)
     Origin: Myanmar		Phaal Chicken Curry
     Origin: India		Piment d'Attiéké
(Pepper Sauce for Attiéké)
     Origin: Cote dIvoire
Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar		Phaksha Pa
     Origin: Bhutan		Pindasaus
(Dutch Peanut Sauce)
     Origin: Netherlands
Peanut and Greens Soup
     Origin: African Fusion		Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan		Pindzur
     Origin: North Macedonia
Peanut Chicken Curry
     Origin: Fusion		Phali
(Young Beet Greens in Walnut Sauce)
     Origin: Georgia		Pineapple Pulissery
     Origin: India
Peanut Soup
     Origin: West Africa		Phane Stew
     Origin: Botswana		Piperies Mikres Toursi
(Greek Pickled Green Chillies)
     Origin: Greece
Peanut-crusted basa fillets
     Origin: Britain		Pheasant Dopiaza
     Origin: Britain
Peas and Rice
     Origin: Turks Caicos		Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam

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