FabulousFusionFood's Spice Guide for Chilli 24th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3587 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3587 recipes in total:
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| Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| Nom Banh Chok Origin: Cambodia | Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Pad Thai Origin: Thailand |
| Noodle Curry Paste Origin: Laos | Ojojo Origin: Nigeria | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion | Ojojo II Origin: Nigeria | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| North-Africa Style Breast of Lamb Origin: Fusion | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Nouméa Sauce au Chien Origin: New Caledonia | Okra Fungi Origin: British Virgin Islands | Pado'lalo' (Spicy coconut Aubergine) Origin: Guam |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Okra Relish Origin: Tanzania | Pado'lalo' (Spicy coconut Aubergine) Origin: Northern Mariana Islands |
| Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Okro Soup Origin: Nigeria | Pakistani Chicken Biryani Origin: Pakistan |
| Nyambeh Nyebbeh (Black-eyed Bean stew with Cassava) Origin: Ghana | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Pakistani Chicken Curry Origin: Pakistan |
| Nyeleng (Beef and Peanut Gumbo) Origin: Senegal | Olan Origin: India | Pakistani Chicken Karahi Origin: Pakistan |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Old Bay Seasoning Mix Origin: American | Pakistani Curry Masala Powder Origin: Pakistan |
| Nyona Penang Assam Laska Origin: Malaysia | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Pakistani Lamb Chops Origin: Britain |
| Nyonya Curry Paste Origin: Singapore | Oleleh Origin: Sierra Leone | Pakistani Seekh Kebab Origin: Pakistan |
| Nyonya-style Curry with Eggs Origin: Malaysia | Oleleh (Gambian Moi Moi) Origin: Gambia | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Oaxacan Black Beans with Avocado Leaf Origin: Mexico | Olio di Peperoncino (Chilli Oil) Origin: Italy | Palak Dal (Spinach with Moong Dal) Origin: India |
| Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Oman Baharat Origin: Oman | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Obe Ata (Red Pepper Sauce) Origin: Nigeria | Onion Bhajee Origin: Britain | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Palak Paneer (Paneer with Spinach) Origin: India |
| Obe Efo Elegusi (Egusi Soup) Origin: Nigeria | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India |
| Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Or Lam Origin: Laos | Palakottai Curry (Jackfruit Seed Curry) Origin: India |
| Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Oriental-inspired Haw Sauce Origin: Fusion | Palandi Origin: Sri Lanka |
| Obe-Onigba (Garden Egg Sauce) Origin: Nigeria | Osban (Offal Sausages) Origin: Libya | Palandy Origin: Sri Lanka |
| Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Palaver 'Sauce' Origin: West Africa |
| Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Otong Soup Origin: Nigeria | Palaver Chicken Origin: Ghana |
| Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana | Ouassous dans la nage (Ouassous in the swim) Origin: Guadeloupe | Palermo Pizza Sauce Origin: Italy |
| Ofadà (Green Soup) Origin: Nigeria | Oude Sauce Origin: Britain | Palm Butter Soup Origin: Liberia |
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Oven-roasted Nettle Crisps Origin: Britain | Pan-fried Carp Origin: Montenegro |
| Ofam (Ripe Plantain Loaf) Origin: Ghana | Ox-heart Black Curry Origin: Sri Lanka | Panang Curry Paste Origin: Thailand |
| Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Paneer 65 Origin: Britain |
| Ofe Ugba (Ugba Soup) Origin: Nigeria | Oysters Mombassa Origin: Kenya | Paneer Bhurji Origin: India |
| Ofe-Owerri Soup Origin: Nigeria | Pâté Rouge (Red Pâté) Origin: Benin | Paneer Butter Masala Origin: India |
| Ogbono Soup Origin: Nigeria | Pèpè Soup du Cameroun (Cameroonian Pepper Soup) Origin: Cameroon | Paneer Capsicum Curry Origin: India |
| Ogbono Soup with Ugwu Origin: Nigeria | Pad Gra Prow (Holy Basil Beef) Origin: Thailand | |
| Ogbono Soup with Waterleaf Origin: Nigeria | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
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