FabulousFusionFood's Spice Guide for Chilli 24th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3100 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3100 recipes in total:
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| Pupusas Origin: El Salvador | Rava Idli (Semolina Idli) Origin: India | Rezala (Lamb Curry) Origin: Bangladesh |
| Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Ravigotte Sauce Origin: British | Rhubarb and Common Hogweed Seed Chutney Origin: Britain |
| Qatar Baharat Spice Blend Origin: Qatar | Ravir de Deku (Deku Delight) Origin: DR-Congo | Rhubarb and Lamb Koresh Origin: Fusion |
| Qatari Machboos Origin: Qatar | Raw Beetroot Raita Origin: India | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Qatri Chicken Curry Origin: Qatar | Raw Seaweed Salad Origin: Fusion | Rice and Peas Origin: Jamaica |
| Queen of Oude Sauce Origin: British | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Rice with Pigeon Peas Origin: Puerto Rico |
| Queen of Sheba Salad Origin: Ethiopia | Re-fried Beans II Origin: Mexico | Ris Gras Burkinabé Origin: Burkina Faso |
| Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Réchauffé Chicken Origin: Kenya | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Quick Doubanjiang Origin: Fusion | Red Bean Soup with Guacamole Salsa Origin: Mexico | Riz au Gras ('Fat Rice') Origin: Benin |
| Quick Parsi Fish Patia Origin: India | Red Chicken Pakora Origin: Britain | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Red Chilli Biscuits Origin: America | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Qurutob Origin: Tajikistan | Red Curry Cambogee with Meat Origin: Cambodia | Riz Wolof (Wolof Rice) Origin: Guinea |
| Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Red Curry Dipping Sauce Origin: Thailand | Roadhouse Chili Pizza Origin: American |
| Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Red Lentil Pancakes Origin: Fusion | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion |
| Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Red Oil Greens Origin: Liberia | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion |
| Ragoût Béninoise (Beninese Ragout) Origin: Benin | Red Oil Sweet Potato Greens Origin: Liberia | Roast Stuffed Pigeons Origin: South Africa |
| Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British | Red Saag and Omra Origin: Anglo-Indian | Roast Tomato Bharta Origin: Anglo-Indian |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Red Schug Origin: Israel | Roasted breadfruit and smoked herring Origin: Saint Lucia |
| Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Roasted Hosta Shoots Origin: Britain |
| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Red-red Origin: Ghana | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain |
| Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Red-red with Spiced Plantains Origin: Ghana | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Ragoût de lambi (Conch stew) Origin: Saint-Martin | Redcurrant Chutney Origin: Britain | Rogan Josh Masala Origin: Britain |
| Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Rendang Curry Paste Origin: Fusion | Romazava Origin: Madagascar |
| Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Ropa Vieja Origin: Cuba |
| Railway Lamb Curry Origin: Anglo-Indian | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar |
| Raj Beef Curry Origin: Anglo-Indian | Reshmi Kebab Origin: Britain | Rougail Mangue (Mango Rougail) Origin: Reunion |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Restaurant Tandoori Marinade Origin: India | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Rajmah Curry Blend Origin: India | Restaurant-style Butter Chicken Origin: India | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Restaurant-style Chakalaka Origin: South Africa | Royal Beef Biryani Origin: India |
| Rapa Nui Cazuela Origin: Easter Island | Restaurant-style Dum Aloo Origin: India | Rujak (Spicy Fruit Salad) Origin: Indonesia |
| Ras el hanout Origin: North Africa | Restaurant-style Madras Curry Origin: Britain | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei |
| Rasam Origin: Southern India | Restaurant-style Monkfish Curry Origin: Britain | Rwandan Chicken Origin: Rwanda |
| Rasam Powder Origin: India | Restaurant-style Pork Vindaloo Origin: Britain | |
| Rav Uppuma Origin: Sri Lanka | Restaurant-style Vegetable Dum Biryani Origin: Britain |
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