FabulousFusionFood's Spice Guide for Chilli 20th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2966 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2966 recipes in total:

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Njanga Rice
     Origin: Cameroon		Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria		Pakistani Lamb Chops
     Origin: Britain
Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana		Olan
     Origin: India		Pakistani Seekh Kebab
     Origin: Pakistan
Nom Banh Chok
     Origin: Cambodia		Old Bay Seasoning Mix
     Origin: American		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Noodle Curry Paste
     Origin: Laos		Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
North-Africa Style Breast of Lamb
     Origin: Fusion		Oleleh
     Origin: Sierra Leone		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Nouméa Sauce au Chien
     Origin: New Caledonia		Oleleh
(Gambian Moi Moi)
     Origin: Gambia		Palak Paneer
(Paneer with Spinach)
     Origin: India
Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia		Olio di Peperoncino
(Chilli Oil)
     Origin: Italy		Palandi
     Origin: Sri Lanka
Nuoc Mam Cham
(Fish Dipping Sauce)
     Origin: Vietnam		Oman Baharat
     Origin: Oman		Palandy
     Origin: Sri Lanka
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal		Onion Bhajee
     Origin: Britain		Palaver 'Sauce'
     Origin: West Africa
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe		Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Palaver Chicken
     Origin: Ghana
Nyona Penang Assam Laska
     Origin: Malaysia		Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Palm Butter Soup
     Origin: Liberia
Nyonya Curry Paste
     Origin: Singapore		Or Lam
     Origin: Laos		Pan-fried Carp
     Origin: Montenegro
Nyonya-style Curry with Eggs
     Origin: Malaysia		Oriental-inspired Haw Sauce
     Origin: Fusion		Panang Curry Paste
     Origin: Thailand
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria		Osban
(Offal Sausages)
     Origin: Libya		Paneer 65
     Origin: Britain
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria		Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia		Paneer Bhurji
     Origin: India
Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria		Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Paneer Butter Masala
     Origin: India
Obe Efo Elegusi
(Egusi Soup)
     Origin: Nigeria		Oude Sauce
     Origin: British		Paneer Capsicum Curry
     Origin: India
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria		Oven-roasted Nettle Crisps
     Origin: Britain		Paneer Jalfrezi
     Origin: Britain
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria		Ox-heart Black Curry
     Origin: Sri Lanka		Paneer Kofta
     Origin: India
Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos		Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Lababdar
     Origin: India
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru		Oysters Mombassa
     Origin: Kenya		Paneer Lababdar
     Origin: India
Octopus Curry
     Origin: Seychelles		Pâté Rouge
(Red Pâté)
     Origin: Benin		Paneer Makhani
     Origin: India
Oeufs Colombo
(Colombo Egg Curry)
     Origin: French Guiana		Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand		Paneer Makhanwala
     Origin: India
Ofadà
(Green Soup)
     Origin: Nigeria		Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand		Paneer Manchurian
     Origin: Britain
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria		Pad Thai
     Origin: Thailand		Paneer Maza
(Chilli Paneer)
     Origin: India
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paneer Paratha
     Origin: India
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria		Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India		Paneer Pasanda
     Origin: India
Ofe-Owerri Soup
     Origin: Nigeria		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India		Paneer Pasanda
     Origin: India
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar		Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Guam		Paneer Roll
     Origin: India
Ojinguh Jut
(Korean Pickled Squid)
     Origin: Korea		Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Northern Mariana Islands		Paneer Sukka
     Origin: India
Ojojo
     Origin: Nigeria		Pakistani Chicken Biryani
     Origin: Pakistan		Paneer Tikka
     Origin: India
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria		Pakistani Chicken Curry
     Origin: Pakistan		Panko Fried Oysters
     Origin: American
Okra Fungi
     Origin: British Virgin Islands		Pakistani Chicken Karahi
     Origin: Pakistan
Okro Soup
     Origin: Nigeria		Pakistani Curry Masala Powder
     Origin: Pakistan

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