FabulousFusionFood's Spice Guide for Chilli 20th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3234 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3234 recipes in total:
Page 20 of 33
| Mole Negro Origin: Mexico | Moyin-Moyin Origin: Nigeria | Mustard Sauce Origin: British |
| Mole Verde (Green Mole) Origin: Mexico | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India |
| Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Mozambique Peri-Peri Origin: Mozambique | Mutton Madras Origin: India |
| Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana | Mutton Masala Origin: Sri Lanka |
| Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Mshakiki (Comorian Kebabs) Origin: Comoros | Mutton Paya Origin: India |
| Mologothannie Origin: Sri Lanka | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Mutton Rendang Origin: Indonesia |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Muamba de Cabara (Goat Meat Muamba) Origin: Angola | Mutton Saag Origin: India |
| Momo Achar Origin: Nepal | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Mutton Sukha Curry Origin: India |
| Momos Chutney Origin: India | Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Mysore Bonda Origin: Italy |
| Mongolian Spice Origin: Mongolia | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola | N'dolé (Bitterleaf Stew) Origin: Cameroon |
| Monkeygland Boerwors Hot-dogs Origin: South Africa | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon |
| Monkfish Choo Chee Curry Origin: Britain | Mughlai-style Camel Curry Origin: India | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Monkfish Pasanda Origin: Britain | Mugir Kosha (Chicken Kosha) Origin: India | Nachinka iz Fasoli (Red Bean Paste) Origin: Georgia |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Muhammara (Hot Pepper Dip) Origin: Syria | Nachinyonaya Forel (Stuffed Trout) Origin: Georgia |
| Montserratian Fisherman's Stew Origin: Montserrat | Muhammara (Hot Pepper Dip) Origin: Lebanon | Nadan Kozhi Curry Origin: India |
| Montserratian Goat Water Origin: Montserrat | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Montserratian Green Seasoning Origin: Montserrat | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Naga Bhuna Karahi Origin: Britain |
| Montserratian Jerk Seasoning Origin: Montserrat | Mullet Soup Origin: Cornwall | Naga Chicken Curry Origin: Britain |
| Montserratian Mango Chutney Origin: Montserrat | Mulligatawny Soup Origin: Anglo-Indian | Naga Curry Origin: Fusion |
| Mooglai Tandoori Marinade Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Mumbai Pav Bhaji Origin: India | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mung Dhal Origin: Anglo-Indian | Nalli Nihari (Mutton Shank Nihari) Origin: India |
| Mor Kulambu Origin: India | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand |
| Morel Mattar Masala Origin: Fusion | Murgh Makhani (Butter Chicken) Origin: India | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand |
| Moroccan Shish Sesame Skewers Origin: Morocco | Murgh Tikka (Chicken Tikka) Origin: India | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Mushroom Bhajee Origin: Britain | Nam Prig Pud (Fried Chill Paste) Origin: Thailand |
| Moroccan Spiced Olives Origin: Morocco | Mushroom Bhaji Origin: Britain | Nam Prik Pao (Thai Chilli Paste) Origin: Thailand |
| Moroccan-style Lamb Kebabs Origin: Fusion | Mushroom Chilli Dry Fry Origin: Britain | Nam Ya Curry Paste Origin: Thailand |
| Mother-in-law Masala Origin: South Africa | Mushroom Curry Origin: Britain | Namibian Black-eyed Peas Origin: Namibia |
| Moukhbaza Origin: Sudan | Mushroom Madras Origin: Britain | Nandji Origin: Mali |
| Moula Kawal (Kawal Sauce) Origin: Chad | Mushroom Masala Origin: India | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire |
| Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Mushroom Millefeuille Origin: Britain | |
| Mouton au Curry (Mutton Curry) Origin: France | Mussel Hodi Origin: Sri Lanka |
Page 20 of 33