FabulousFusionFood's Spice Guide for Chilli 20th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3658 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3658 recipes in total:

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Liberian Pumpkin Soup
     Origin: Liberia
Maacher Chop
(Indian Fish Croquettes)
     Origin: India
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Liberian Red Oil Okra Soup
     Origin: Liberia
Maafé
     Origin: Mali
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Liberian Spaghetti
     Origin: Liberia
Maafe
(Meat Peanut Stew)
     Origin: Mali
Makhni Curry Sauce
     Origin: India
Liberian Split Peas
     Origin: Liberia
Maboké de Capitaine
(Maboke of Nile Perch)
     Origin: Central African Republic
Makki di Roti
     Origin: India
Liberian Succotash
(Corn and Beans)
     Origin: Liberia
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Mala Long Xia
(Chinese Spicy Crayfish)
     Origin: China
Liberian-style Fried Cabbage
     Origin: Liberia
Macanese Choy Sum
     Origin: Macau
Mala Long Xia
(Chinese Spicy Crayfish)
     Origin: China
Lightly-brined Turkey
     Origin: Britain
Macaroni Salad
     Origin: American
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Lime Pickle
     Origin: India
Macedonian Ajvar
(Macedonian Pepper Relish)
     Origin: North Macedonia
Mala Xiang Guo
(Spicy Numbing Stir-fry Pot)
     Origin: China
Lime Pickle
     Origin: India
Mach Bhaja
(Bangladeshi Fish Fry)
     Origin: Bangladesh
Malabar Chicken Biryani
     Origin: India
Linguine and Trumpet Chanterelles
     Origin: Britain
Machaca
(Mexican Shredded Beef)
     Origin: Mexico
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Liula-kebab
     Origin: Georgia
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Malai Kofta with Spicy Gravy
     Origin: India
Liver and Heart Kofta Curry
     Origin: India
Macher Jhol
(Keralan Fish Curry)
     Origin: India
Malai Tikka
     Origin: Britain
Lo Sui
(Chinese Master Sauce)
     Origin: China
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Málàjiàng
(Mala Hotpot Paste)
     Origin: China
Loaded Fish Burritos
     Origin: Britain
Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India
Malawi Curry Powder
     Origin: Malawi
Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia
Mackerel and Tamarind Noodle Soup
     Origin: Fusion
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Logosta Assada
(Roasted Lobster)
     Origin: Guinea-Bissau
Mackerel in Breadfruit Gravy
     Origin: Liberia
Malay Chicken Kurma
     Origin: Malaysia
Lonumiru Curry Powder
     Origin: Maldives
Mackerel Run Down
     Origin: Jamaica
Malaysian Beriani
     Origin: Malaysia
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Madaba
(Cassava Leaf and Coconut Stew)
     Origin: Britain
Malaysian Chicken Curry
     Origin: Malaysia
Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Madeiran Carne Vinha d'Alhos
(Pork Marinated in Garlic and Wine)
     Origin: Portugal
Malaysian Chicken Curry
     Origin: Malaysia
Louisiana Cajun Pizza
     Origin: American
Madras Curry Paste
     Origin: Britain
Malaysian Chicken Curry
     Origin: Cocos Islands
Louisiana Hot Sauce
     Origin: America
Madras-style Leftovers Curry
     Origin: India
Malaysian Chicken Curry
     Origin: Christmas Island
Lourenço Marques Prawns
     Origin: South Africa
Mafé
     Origin: Senegal
Malaysian Chicken Satay
     Origin: Malaysia
Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Malaysian Fish Curry Powder
     Origin: Malaysia
Lucknow Chicken Korma
     Origin: India
Mafé Poulet
(Chicken Mafé)
     Origin: Senegal
Malaysian Goat Rendang
     Origin: Malaysia
Luk Marinovannyi
     Origin: Georgia
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
Malaysian Kapitan Chicken
     Origin: Malaysia
Luwombo
()
     Origin: Uganda
Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal
Malaysian Laksa
     Origin: Malaysia
M'Baazi
     Origin: Kenya
Maffi Gumbo
(Okra Sauce)
     Origin: Guinea
Malaysian Lamb Rendang
     Origin: Malaysia
M'Boa com Xima
(Pumpkin Leaves in Peanut Sauce with
Prawns)
     Origin: Mozambique
Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Malaysian Meat Curry Powder
     Origin: Malaysia
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Malaysian Murtabak
(Mamak Omelette Pancake)
     Origin: Malaysia
M'Chuzi wa Nyama
(Zanzibar-style Beef Curry)
     Origin: Britain
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Malaysian Peanut Sauce
     Origin: Malaysia
M'hajeb
(Filled Pastries)
     Origin: Algeria
Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Maldives Meat Curry Powder
     Origin: Maldives
M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Malian Simbala Powder
     Origin: Mali
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Makhan Chicken
     Origin: India
Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Makhan Murgh Wala
(Butter Chicken)
     Origin: India

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