FabulousFusionFood's Spice Guide for Chilli 20th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3137 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3137 recipes in total:

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Murgh Makhani
(Butter Chicken)
     Origin: India		Nam Pla Prik
(Thai Spicy Fish Sauce)
     Origin: Thailand		New Zealand Chicken Curry
     Origin: New Zealand
Murgh Tikka
(Chicken Tikka)
     Origin: India		Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Mushroom Bhajee
     Origin: Britain		Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand		Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar
Mushroom Bhaji
     Origin: Britain		Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand		Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Mushroom Chilli Dry Fry
     Origin: Britain		Nam Ya Curry Paste
     Origin: Thailand		Nigeria Challenge BIR Curry
     Origin: Fusion
Mushroom Curry
     Origin: Britain		Namibian Black-eyed Peas
     Origin: Namibia		Nigeria's Mother Sauce
     Origin: Nigeria
Mushroom Madras
     Origin: Britain		Nandji
     Origin: Mali		Nigerian Catfish Stew
     Origin: Nigeria
Mushroom Masala
     Origin: India		Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire		Nigerian Chicken Stew
     Origin: Nigeria
Mushroom Millefeuille
     Origin: Britain		Nasi Goreng
(Fried Rice)
     Origin: Indonesia		Nigerian Fresh Fish Pepper Soup
     Origin: Nigeria
Mussel Hodi
     Origin: Sri Lanka		Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands		Nigerian Fried Turkey
     Origin: Nigeria
Mustard Sauce
     Origin: British		Nasi Goreng
(Fried Rice)
     Origin: New Caledonia		Nigerian Goat Meat Pie
     Origin: Nigeria
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia		Nigerian Goat Stew
     Origin: Nigeria
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		Nasi Lemak
     Origin: Malaysia		Nigerian Groundnut Soup
     Origin: Nigeria
Mutton Madras
     Origin: India		Nasi Lemak
     Origin: Cocos Islands		Nigerian Guinea Fowl Stew
     Origin: Nigeria
Mutton Masala
     Origin: Sri Lanka		Nasi Lemak
     Origin: Singapore		Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Mutton Paya
     Origin: India		Nasi Lemak
     Origin: Christmas Island		Nigerian Meat Pasties
     Origin: Nigeria
Mutton Rendang
     Origin: Indonesia		Native Jerk Seasoning
     Origin: Jamaica		Nigerian Pancakes with Suya-spiced
Tofu Scramble
     Origin: Nigeria
Mutton Saag
     Origin: India		Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal		Nigerian Sausage Rolls
     Origin: Nigeria
Mutton Sukha Curry
     Origin: India		Ndambé Blanc
(White Bean and Meat Stew)
     Origin: Senegal		Nigerian Seasoning Mix
     Origin: Nigeria
Mysore Bonda
     Origin: Italy		Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon		Nigerian Spiced Chicken Pepper Soup
     Origin: Nigeria
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon		Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon		Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon		Nems au poulet
(Chicken Spring Rolls)
     Origin: Tahiti		Nigerian Spiced Grasscutter Pepper
Soup
     Origin: Nigeria
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Nepalese Meat Masala
     Origin: Nepal		Nigerian Spiced Mixed Meat Pepper Soup
     Origin: Nigeria
Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Nigerian Uziza Ribs
     Origin: Nigeria
Nadan Kozhi Curry
     Origin: India		Nettle Aloo
     Origin: Fusion		Nigerian-style Spaghetti
     Origin: Nigeria
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Nettle Greens and Peanut Stew
     Origin: African Fusion		Nihari Lamb
     Origin: Pakistan
Naga Bhuna Karahi
     Origin: Britain		Nettle, Squash and Almond Curry
     Origin: Britain		Nihari Masala
     Origin: India
Naga Chicken Curry
     Origin: Britain		Nevis Jerk Marinade
     Origin: Saint Kitts		Nihari Masala 2
     Origin: Pakistan
Naga Curry
     Origin: Fusion		Nevis-style Turkey Roti
     Origin: Saint Kitts		Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India		New Caledonian Raw Fish Salad
     Origin: New Caledonia		Nilgiri Chicken Korma
     Origin: India
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi		New Mexico Powder
     Origin: American		Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		New Potato Curry
     Origin: Britain
Nam Pla Prik
(Chillies in Fish Sauce)
     Origin: Thailand		New Year's Hopping John
     Origin: American

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