FabulousFusionFood's Spice Guide for Chilli 20th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:
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| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Nom Banh Chok Origin: Cambodia |
| Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Noodle Curry Paste Origin: Laos |
| Nam Ya Curry Paste Origin: Thailand | Nigeria Challenge BIR Curry Origin: Fusion | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion |
| Namibian Black-eyed Peas Origin: Namibia | Nigeria's Mother Sauce Origin: Nigeria | North-Africa Style Breast of Lamb Origin: Fusion |
| Nandji Origin: Mali | Nigerian Catfish Stew Origin: Nigeria | Nouméa Sauce au Chien Origin: New Caledonia |
| Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Nigerian Chicken Stew Origin: Nigeria | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia |
| Nasi Goreng (Fried Rice) Origin: Indonesia | Nigerian Fresh Fish Pepper Soup Origin: Nigeria | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam |
| Nasi Goreng (Fried Rice) Origin: Cocos Islands | Nigerian Fried Turkey Origin: Nigeria | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal |
| Nasi Goreng (Fried Rice) Origin: New Caledonia | Nigerian Goat Meat Pie Origin: Nigeria | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Nigerian Goat Stew Origin: Nigeria | Nyona Penang Assam Laska Origin: Malaysia |
| Nasi Lemak Origin: Malaysia | Nigerian Groundnut Soup Origin: Nigeria | Nyonya Curry Paste Origin: Singapore |
| Nasi Lemak Origin: Cocos Islands | Nigerian Guinea Fowl Stew Origin: Nigeria | Nyonya-style Curry with Eggs Origin: Malaysia |
| Nasi Lemak Origin: Singapore | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| Nasi Lemak Origin: Christmas Island | Nigerian Meat Pasties Origin: Nigeria | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Native Jerk Seasoning Origin: Jamaica | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria |
| Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal | Nigerian Sausage Rolls Origin: Nigeria | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria |
| Ndambé Blanc (White Bean and Meat Stew) Origin: Senegal | Nigerian Seasoning Mix Origin: Nigeria | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria |
| Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria | Obe-Onigba (Garden Egg Sauce) Origin: Nigeria |
| Nems au poulet (Chicken Spring Rolls) Origin: Tahiti | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos |
| Nepalese Meat Masala Origin: Nepal | Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria | Ocopa de Camarones (Prawn Ocopa) Origin: Peru |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nigerian Spicy Scrambled Eggs Origin: Nigeria | Octopus Curry Origin: Seychelles |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nigerian Uziza Ribs Origin: Nigeria | Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana |
| Nettle Aloo Origin: Fusion | Nigerian-style Spaghetti Origin: Nigeria | Ofadà (Green Soup) Origin: Nigeria |
| Nettle Greens and Peanut Stew Origin: African Fusion | Nihari Lamb Origin: Pakistan | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria |
| Nettle, Squash and Almond Curry Origin: Britain | Nihari Masala Origin: India | Ofam (Ripe Plantain Loaf) Origin: Ghana |
| Nevis Jerk Marinade Origin: Saint Kitts | Nihari Masala 2 Origin: Pakistan | Ofe Achara (Elephant Grass Stew) Origin: Nigeria |
| Nevis-style Turkey Roti Origin: Saint Kitts | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Ofe-Owerri Soup Origin: Nigeria |
| New Caledonian Raw Fish Salad Origin: New Caledonia | Nilgiri Chicken Korma Origin: India | Ogbono Soup Origin: Nigeria |
| New Mexico Powder Origin: American | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Ogbono Soup with Ugwu Origin: Nigeria |
| New Potato Curry Origin: Britain | Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Ogbono Soup with Waterleaf Origin: Nigeria |
| New Year's Hopping John Origin: American | Njandu Curry (Kerala Crab Curry) Origin: India | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| New Zealand Chicken Curry Origin: New Zealand | Njanga Rice Origin: Cameroon | |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana |
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