FabulousFusionFood's Spice Guide for Chilli 18th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3100 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3100 recipes in total:
Page 18 of 32
| Malaysian Peanut Sauce Origin: Malaysia | Masala Meusi Origin: East Africa | Mboto à l'oseille (Fish with Sorrel) Origin: Congo |
| Maldives Meat Curry Powder Origin: Maldives | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon |
| Malian Simbala Powder Origin: Mali | Masala Raita Origin: India | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania |
| Mallow Leaf Gumbo Origin: Britain | Masala Snoek Origin: South Africa | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Mallow Leaf Peanut Sauce Origin: Fusion | Masale Origin: Somalia | Meatball Madras Curry Origin: South Africa |
| Mallow-leaf Stew Origin: African Fusion | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania |
| Malpua (Sweet Indian Pancakes) Origin: India | Masoor Daal (Red Lentils) Origin: Bangladesh | Medlar Chutney Origin: British |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Masoor Dal Chur Churi Origin: Anglo-Indian | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Mambá (Spicy Peanut Butter) Origin: Dominican Republic | Masor Tenga (Assamese Red Fish Curry) Origin: India | Meen Peera (Fish with Grated Coconut) Origin: India |
| Mambazha Pulissery Origin: India | Massalé de Dorade Origin: Reunion | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Massaman Curry Paste Origin: Thailand | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
| Mandioca Frita (Cassava Fries) Origin: Mozambique | Massaman Curry Paste Origin: Thailand | Messe of African Greens Origin: African Fusion |
| Mangalorean Prawn Sukka Origin: India | Mataba au Poisson (Mataba with Fish) Origin: Comoros | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Mango and Aniseed Toadstool Chutney Origin: Fusion | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Methi Murgh (Methi Chicken) Origin: India |
| Mango Atchar Origin: South Africa | Matata (Clam and Peanut Stew) Origin: Mozambique | Methi Mushroom Masala Origin: India |
| Mango Chutney Origin: Anglo-Indian | Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Methi Paneer Origin: India |
| Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna | Mexican Crockpot Chili Origin: American |
| Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mexican Pork'n'Beans Origin: American |
| Mantı (Turkish lamb dumplings) Origin: Turkey | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Mexican Spirals Origin: American |
| Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Mexican-style Mackerel and Rice Origin: Fusion |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mattar Paneer Curry Origin: India | Mexican-style Steaks with Avocado Salsa Origin: British |
| Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Mattar Panir Origin: Britain | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Matura and Mahu Origin: Burundi | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte |
| Maraq Fahfah (Somali Soup) Origin: Somaliland | Mauritian Colombo Chicken Curry Origin: Mauritius | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Mauritian Curry Masala Origin: Mauritius | Micronesian Fish with Coconut Milk and Lime Origin: Federated States Micronesia |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Mauritian Prawn Curry Origin: Mauritius | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Mayotte Brochettes de Boeuf Origin: Mayotte | Microwave Asian Noodles Origin: Fusion |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mayotte Mataba Origin: Mayotte | Microwave Chicken Thai Green Curry Origin: Britain |
| Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy | Microwave Hamburger Origin: Britain |
| Mas Huni Origin: Maldives | Mbakhal Origin: Senegal | Microwave Meatballs in Chilli Sauce Origin: American |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Microwave Peanut Chicken with Noodles Origin: Britain |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Microwave Three Fish Soup Origin: Britain |
| Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Mbaxal Dieune Origin: Senegal | |
| Masala Lamb Chops Origin: Pakistan | Mbolo Origin: Equatorial Guinea |
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