FabulousFusionFood's Spice Guide for Chilli 18th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:
Page 18 of 31
| Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Massaman Curry Paste Origin: Thailand | Messe of African Greens Origin: African Fusion |
| Mandioca Frita (Cassava Fries) Origin: Mozambique | Massaman Curry Paste Origin: Thailand | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Mangalorean Prawn Sukka Origin: India | Mataba au Poisson (Mataba with Fish) Origin: Comoros | Methi Murgh (Methi Chicken) Origin: India |
| Mango and Aniseed Toadstool Chutney Origin: Fusion | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Methi Mushroom Masala Origin: India |
| Mango Atchar Origin: South Africa | Matata (Clam and Peanut Stew) Origin: Mozambique | Methi Paneer Origin: India |
| Mango Chutney Origin: Anglo-Indian | Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Mexican Crockpot Chili Origin: American |
| Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna | Mexican Pork'n'Beans Origin: American |
| Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mexican Spirals Origin: American |
| Mantı (Turkish lamb dumplings) Origin: Turkey | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Mexican-style Mackerel and Rice Origin: Fusion |
| Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Mexican-style Steaks with Avocado Salsa Origin: British |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mattar Paneer Curry Origin: India | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Mattar Panir Origin: Britain | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Matura and Mahu Origin: Burundi | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia |
| Maraq Fahfah (Somali Soup) Origin: Somaliland | Mauritian Colombo Chicken Curry Origin: Mauritius | Micronesian Fish with Coconut Milk and Lime Origin: Federated States Micronesia |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Mauritian Curry Masala Origin: Mauritius | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Mauritian Prawn Curry Origin: Mauritius | Microwave Asian Noodles Origin: Fusion |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Mayotte Brochettes de Boeuf Origin: Mayotte | Microwave Chicken Thai Green Curry Origin: Britain |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mayotte Mataba Origin: Mayotte | Microwave Hamburger Origin: Britain |
| Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Mbakhal Origin: Senegal | Microwave Meatballs in Chilli Sauce Origin: American |
| Mas Huni Origin: Maldives | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Microwave Peanut Chicken with Noodles Origin: Britain |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Microwave Three Fish Soup Origin: Britain |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mbaxal Dieune Origin: Senegal | Middle Eastern style Curry Powder Origin: Middle East |
| Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Mbolo Origin: Equatorial Guinea | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain |
| Masala Lamb Chops Origin: Pakistan | Mboto à l'oseille (Fish with Sorrel) Origin: Congo | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
| Masala Meusi Origin: East Africa | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Mini Crab Cakes Origin: Fusion |
| Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Mirkapaya Mamsam Koora Origin: India |
| Masala Raita Origin: India | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Missi Roti Origin: India |
| Masala Snoek Origin: South Africa | Meatball Madras Curry Origin: South Africa | Missi Roti Origin: India |
| Masale Origin: Somalia | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Medlar Chutney Origin: British | Mitmita Origin: Ethiopia |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mixed Mushroom Soup with Chu Hou Origin: Fusion |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Meen Peera (Fish with Grated Coconut) Origin: India | Mixed Vegetable Curry Origin: Britain |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | |
| Massalé de Dorade Origin: Reunion | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
Page 18 of 31