FabulousFusionFood's Spice Guide for Chilli 18th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3167 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3167 recipes in total:
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| Maffi Gumbo (Okra Sauce) Origin: Guinea | Malaysian Meat Curry Powder Origin: Malaysia | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
| Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Masala Lamb Chops Origin: Pakistan |
| Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Malaysian Peanut Sauce Origin: Malaysia | Masala Meusi Origin: East Africa |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Maldives Meat Curry Powder Origin: Maldives | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Malian Simbala Powder Origin: Mali | Masala Raita Origin: India |
| Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Mallow Leaf Gumbo Origin: Britain | Masala Snoek Origin: South Africa |
| Makhan Chicken Origin: India | Mallow Leaf Peanut Sauce Origin: Fusion | Masale Origin: Somalia |
| Makhan Murgh Wala (Butter Chicken) Origin: India | Mallow-leaf Stew Origin: African Fusion | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Malpua (Sweet Indian Pancakes) Origin: India | Masoor Daal (Red Lentils) Origin: Bangladesh |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Masoor Dal Chur Churi Origin: Anglo-Indian |
| Makhni Curry Sauce Origin: India | Mambá (Spicy Peanut Butter) Origin: Dominican Republic | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mambazha Pulissery Origin: India | Massalé de Dorade Origin: Reunion |
| Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Massaman Curry Paste Origin: Thailand |
| Mála spíosrach (Irish Spice Bag) Origin: Scotland | Mandioca Frita (Cassava Fries) Origin: Mozambique | Massaman Curry Paste Origin: Thailand |
| Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Mangalorean Prawn Sukka Origin: India | Mataba au Poisson (Mataba with Fish) Origin: Comoros |
| Malabar Chicken Biryani Origin: India | Mango and Aniseed Toadstool Chutney Origin: Fusion | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Mango Atchar Origin: South Africa | Matata (Clam and Peanut Stew) Origin: Mozambique |
| Malai Kofta with Spicy Gravy Origin: India | Mango Chutney Origin: Anglo-Indian | Matata (Clams Cooked in Port Wine) Origin: Sao Tome |
| Malai Tikka Origin: Britain | Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna |
| Málàjiàng (Mala Hotpot Paste) Origin: China | Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Malawi Curry Powder Origin: Malawi | Mantı (Turkish lamb dumplings) Origin: Turkey | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Malay Chicken Kurma Origin: Malaysia | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mattar Paneer Curry Origin: India |
| Malaysian Beriani Origin: Malaysia | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Mattar Panir Origin: Britain |
| Malaysian Chicken Curry Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somalia | Matura and Mahu Origin: Burundi |
| Malaysian Chicken Curry Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somaliland | Mauritian Colombo Chicken Curry Origin: Mauritius |
| Malaysian Chicken Curry Origin: Cocos Islands | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Mauritian Curry Masala Origin: Mauritius |
| Malaysian Chicken Curry Origin: Christmas Island | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Mauritian Prawn Curry Origin: Mauritius |
| Malaysian Chicken Satay Origin: Malaysia | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Mayotte Brochettes de Boeuf Origin: Mayotte |
| Malaysian Fish Curry Powder Origin: Malaysia | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mayotte Mataba Origin: Mayotte |
| Malaysian Goat Rendang Origin: Malaysia | Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Malaysian Kapitan Chicken Origin: Malaysia | Mas Huni Origin: Maldives | Mbakhal Origin: Senegal |
| Malaysian Laksa Origin: Malaysia | Mas Riha (Maldives Tuna Curry) Origin: Maldives | |
| Malaysian Lamb Rendang Origin: Malaysia | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
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