FabulousFusionFood's Spice Guide for Chilli 18th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3563 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3563 recipes in total:

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Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Lagman Spice Blend
     Origin: Tajikistan
Kiwi Lamb Curry
     Origin: New Zealand		Kpala
(Jute Leaf Sauce)
     Origin: Cote dIvoire		Lagman Spice Blend
     Origin: Uzbekistan
Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria		Kpalugu Beef
     Origin: Ghana		Lagman Spice Blend
     Origin: Afghanistan
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Krækiberjasaft Chatni
(Crowberry Chutney)
     Origin: Iceland		Lagman Spice Blend
     Origin: Turkmenistan
Kobi Bhaji
     Origin: India		Kräftskiva
(Swedish Crayfish Boil)
     Origin: Sweden		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Krain Krain
(Jute Leaf Stew)
     Origin: Sierra Leone		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua		Lahmajoun
     Origin: Armenia
Kodoyo
(Fish with Baobab Leaves)
     Origin: Togo		Kuchela
     Origin: Trinidad		Lahpet Thoke
(Burmese Tea Leaf Salad)
     Origin: Myanmar
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Kuka Soup
     Origin: Nigeria		Laj Ntses
(Fish Larb)
     Origin: Laos
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Kuku
(Chicken)
     Origin: Kenya		Lajiaojiang
(Sichuan Sun-pickled Chilli Sauce)
     Origin: China
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lakhou bissap
     Origin: Senegal
Kokam Fish
     Origin: India		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Laksa Paste
     Origin: Singapore
Koki
     Origin: Cameroon		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Laksa Paste
     Origin: Malaysia
Kokoda
(Oceanian Ceviche)
     Origin: Fiji		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Laksa Paste II
     Origin: Malaysia
Kokoda
(Fijian Ceviche)
     Origin: Fiji		Kurmanash
     Origin: India		Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Kokoda
(Oceanian Ceviche)
     Origin: Papua New Guinea		Kuru Fasulye
     Origin: Turkey		Lamb Bhuna
     Origin: Britain
Kokoda
(Oceanian Ceviche)
     Origin: Solomon Islands		Kusabi Chutney
(Safflower Seed and Tamarind Chutney)
     Origin: India		Lamb Bhuna
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India		Kwacoco with Banga Soup
     Origin: Cameroon		Lamb Biryani
     Origin: Britain
Kombdi Masala
     Origin: India		Kwahu Nsusua Abomu
(Turkey Berry and Fish Stew)
     Origin: Ghana		Lamb Biryani
     Origin: India
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia		Lamb Cobbler
     Origin: England
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea		Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Lamb Dhan Saag
     Origin: India
Kopto à l'arachide
(Kopto in Peanut Sauce)
     Origin: Niger		Kyinkaafa
(Rice with Tomato and Dried Fish)
     Origin: Ghana		Lamb Dhansak
     Origin: Britain
Korean-flavoured Lamb Shanks with
Swede and Potato Mash
     Origin: Fusion		Kyinkyinga
(Beef and Liver Kebabs)
     Origin: Ghana		Lamb doner
     Origin: Britain
Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea		La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Lamb Dopiaza
     Origin: Britain
Korma Curry Paste
     Origin: Britain		Laal Chicken Curry
     Origin: Britain		Lamb Jalfrezi
     Origin: India
Korma Masala
     Origin: India		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lamb Karahi
     Origin: India
Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Lamb Koftas
     Origin: North Africa
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Lamb Madras
     Origin: India
Koshari
(Egyptian lentils)
     Origin: Egypt		Laap
(Beef Salad)
     Origin: Laos		Lamb Rogan Josh
     Origin: India
Kosheri
     Origin: Egypt		Lafet Time
(Honey-glazed Pork with Salad)
     Origin: Vanuatu		Lamb Rogan Josh
     Origin: Britain
Kotor Bay Stewed Fish
     Origin: Montenegro		Lagman
     Origin: Kyrgyzstan		Lamb Saag Restaurant Style
     Origin: India
Kouti
(Cassava Croquettes)
     Origin: Guinea		Lagman
     Origin: Turkmenistan
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Lagman Spice Blend
     Origin: Kyrgyzstan

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