FabulousFusionFood's Spice Guide for Chilli 14th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3100 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3100 recipes in total:

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Indian-style Charred Chicken
     Origin: Fusion		Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica		Kabsa Seasoning
     Origin: Saudi Arabia
Indian-style pancakes with spiced
Jersey Royals
     Origin: Fusion		Jamaican Goat Patties
     Origin: Jamaica		Kachumbar
(Spiced Indian Salad)
     Origin: Britain
Indian-style Spicy Baby Potatoes
     Origin: Britain		Jamaican Jerk Chicken
     Origin: Jamaica		Kachumbari
     Origin: Rwanda
Indo-Chinese Chilli Chicken
     Origin: India		Jamaican Jerk Marinade
     Origin: Jamaica		Kadai Bhindi
(Okra Kadai)
     Origin: India
Indo-Chinese Ginger Chicken
     Origin: India		Jamaican Jerk Seasoning
     Origin: Jamaica		Kadala Curry
     Origin: India
Indo-Chinese Szechwan Sauce
     Origin: India		Jamaican Jerk Seasoning
     Origin: Jamaica		Kadhai Gosht
     Origin: Pakistan
Indonesian Black Squid Curry
     Origin: Indonesia		Jamaican Mutton and Lime Leaf
     Origin: Jamaica		Kadhi
     Origin: India
Indonesian Curry Spice Paste
     Origin: Indonesia		Jamaican Pepper Sauce
     Origin: Jamaica		Kådun Pika
(Spicy Chicken)
     Origin: Guam
Indonesian Island-style Curry Powder
     Origin: Indonesia		Jamaican Pickapeppa Sauce
     Origin: Jamaica		Kådun Pika
(Spicy Chicken)
     Origin: Northern Mariana Islands
Indonesian Peanut Sauce
     Origin: Indonesia		Jamaican Pumpkin Rice
     Origin: Jamaica		Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Indonesian Soufflé Omelette
     Origin: Indonesia		Jamaican Seafood Soup
     Origin: Jamaica		Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Indonesian-style Spicy Cod
     Origin: Fusion		Jamaican Spiced Plantains
     Origin: Jamaica		Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Insane Trini Hot Sauce
     Origin: Trinidad		Jamaican Spicy Okra
     Origin: Jamaica		Kai chutney
(Red Weaver Ant Chutney)
     Origin: India
Insanity Chilli Paste
     Origin: Fusion		Jambo
(Okra Soup)
     Origin: Bonaire		Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Inswa
(Boiled Termite Snack)
     Origin: Zambia		Jambo
(Okra Soup)
     Origin: Curacao		Kaju Butter Curry
     Origin: India
Iraqi Adana Kebab
     Origin: Iraq		Jani me Fasul
(Bean Jahni Soup)
     Origin: Albania		Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Irn-Bru Pakoras
     Origin: Scotland		Japanese Knotweed and Apple Chutney
     Origin: Britain		Kakrar Jhal
(Bengali Crab Curry)
     Origin: India
Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria		Japanese Knotweed and Pineapple
Marmalade
     Origin: Britain		Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines
Island Fish Tea
     Origin: Bahamas		Japanese Knotweed Compote
     Origin: Britain		Kaldu
(Senegalese Caldou)
     Origin: Senegal
Isso Vade
     Origin: Sri Lanka		Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan		Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Italian Seasoning
     Origin: Italy		Java Chicken
     Origin: Fusion		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Iwuk Efere
     Origin: Nigeria		Jeera Chicken
     Origin: Britain		Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Jackfruit Biryani
     Origin: Britain		Jeera Rice
(Cumin Rice)
     Origin: India		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Jackfruit Kofta Curry
     Origin: India		Jerk Bar-B-Q Sauce
     Origin: Jamaica		Kammon Hoot
     Origin: Libya
Jalapeño Wonton Puffs
     Origin: American		Jerk BBQ Sauce
     Origin: Jamaica		Kamuna
     Origin: Sierra Leone
Jalapeno Cornbread
     Origin: American		Jerk Sweet Potato and Black Bean Curry
     Origin: Jamaica		Kanda ti Nyma
     Origin: Central African Republic
Jalfrezi Curry Powder
     Origin: India		Jerked Leg of Goat
     Origin: Jamaica		Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand
Jalfrezi Masala
     Origin: India		Johl Momo
     Origin: Nepal		Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan
Jamaican All-purpose Seasoning
     Origin: Jamaica		Jollof Rice with Chicken, Beef, and
Ham
     Origin: Ghana		Kansiyé
     Origin: Guinea
Jamaican Beef Patties
     Origin: Jamaica		JRamene
(Ramen)
     Origin: Japan		Kansiyé avec
'Mafe'
(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Jamaican Brown Fish Stew
     Origin: Jamaica		Kétoun
(Stew of Tubers)
     Origin: Guinea		Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Jamaican Curried Goat
     Origin: Jamaica		Kaçamak
     Origin: Turkey		Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Jamaican Curried Jackfruit
     Origin: Jamaica		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Jamaican Curry Chicken with Coconut
Rice
     Origin: Jamaica		Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba

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