FabulousFusionFood's Spice Guide for Chilli 14th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3408 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3408 recipes in total:

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Green Pea and Liver Curry
     Origin: Sri Lanka
Gungo Rice and Peas
     Origin: Jamaica
Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China
Green Stew
     Origin: Nigeria
Gunpowder Potato Puffs
     Origin: Fusion
Highveld Lamb Curry
     Origin: South Africa
Green Yoghurt Chutney
     Origin: Pakistan
Gurnard Curry
     Origin: Britain
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian
Grenada Breadfruit Soup
     Origin: Grenada
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Hilsa Fish Gravy Curry
     Origin: Anglo-Indian
Grenada Callaloo Soup
     Origin: Grenada
Gutweed Salad with Fennel and Orange
     Origin: Britain
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Grenada Curry Goat
     Origin: Grenada
Guy Fawkes Gunpowder Casserole
     Origin: Britain
Himalayan Balsam Seed Curry
     Origin: Fusion
Grenada Curry Powder
     Origin: Grenada
Guyana Black Pudding
     Origin: Guyana
Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India
Grenada Oil Down
     Origin: Grenada
Guyana Pressure-cooker Mango Sour
     Origin: Guyana
Home Cured Herring
     Origin: Britain
Grenadian Hot Pepper Sauce
     Origin: Grenada
Guyana White Pudding
     Origin: Guyana
Home-made Anchovy Essence
     Origin: Britain
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Guyanese Chicken Curry
     Origin: Guyana
Home-made Chilli Oil
     Origin: China
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Guyanese Cook-up Rice and Peas
     Origin: Guyana
Home-made Deggi Mirch
     Origin: India
Grilled Orange Roughy
     Origin: New Zealand
Guyanese Curried Chickpeas
     Origin: Guyana
Home-made Diced Tomatoes with Green
Chillies

     Origin: America
Grilled Red Snapper
     Origin: Sint Eustatius
Guyanese Green Seasoning
(Guianan Green Seasoning)
     Origin: Guyana
Home-made Quick Gochujang
(Quick Korean Chilli Paste)
     Origin: Korea
Griots
     Origin: Haiti
Guyanese Hot Pepper Sauce
     Origin: Guyana
Home-made Salsa Lizano
     Origin: Costa Rica
Guacamole
     Origin: Mexico
Guyanese Metemgee
     Origin: Guyana
Home-made Sichuan Garlic Chilli Oil
     Origin: China
Guadeloupe Cod Accras
(Cod Fritters)
     Origin: Guadeloupe
Guyanese Pepper Pot
     Origin: Guyana
Honey Chilli Chicken
     Origin: China
Guai Daun Singlong Tumbuk
(Grilled Fish with Greens)
     Origin: Sumatra
Habanero Hot Sauce
     Origin: America
Honeyed Carrot Soup
     Origin: Britain
Guai wei ji si
(Bang-bang Chicken)
     Origin: China
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Hong Kong Curry Fish Balls
     Origin: Hong Kong
Guiana Green Seasoning
     Origin: French Guiana
Haggis Koftas
     Origin: Scotland
Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China
Guiana Rice and Peas
     Origin: French Guiana
Halibut and Tomato Curry
     Origin: Britain
Hong Shao Rou
(Red-braised pork belly)
     Origin: Britain
Guinaar
(Fried Chicken)
     Origin: Senegal
Halloumi Cheese and Vegetable Kebabs
     Origin: British
Hoontoo
(Sierra Leonean Steamed Beef and
Polenta Dumplings)
     Origin: Sierra Leone
Guinean Avocado Sauce
     Origin: Equatorial Guinea
Hambúrger
(Brazilian-style Burgers)
     Origin: Brazil
Hoppin' John
     Origin: America
Guinean Fish Grill with Three Sauces
     Origin: Equatorial Guinea
Hamutzim
(Israeli Pickled Vegetables)
     Origin: Israel
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Guinean Spinach Sauce
     Origin: Equatorial Guinea
Hapai Hantue
(Filled Buckwheat Dumplings)
     Origin: Bhutan
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Hor'i
(Stewed Beef Shank)
     Origin: Yemen
Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Hararat
(Libyan Five-spice)
     Origin: Libya
Hot and Sour Sauce
     Origin: China
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Gujarati Kadhi
     Origin: India
Harissa
     Origin: North Africa
Hot and Sticky Chicken
     Origin: Fusion
Gujarati-style Monkfish Curry
     Origin: Fusion
Hassa
(Libyan Gravy)
     Origin: Libya
Hot Blood Soup
     Origin: Britain
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Hawthorn Berry Sauce
     Origin: Britain
Hot Chili Beans
     Origin: American
Gulha
(Fried Fish Balls)
     Origin: Maldives
Heat Wave Chili
     Origin: American
Hot Chilli Paste
     Origin: Liberia
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Hedgehog Fungus and Filo Parcels
     Origin: Britain
Hot Chilli Sauce
     Origin: Jamaica
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Heinz 57 Sauce Copycat
     Origin: American
Gundruk
(Nepali Fermented Leafy Greens)
     Origin: Nepal
Helle Aşı
(Helle Soup)
     Origin: Turkey

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