FabulousFusionFood's Spice Guide for Chilli 14th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3658 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3658 recipes in total:

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Gari Foto
     Origin: Ghana
Ginger Turkey Curry
     Origin: Britain
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Gari Gnignan
     Origin: Benin
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Good King Henry Aloo
     Origin: Fusion
Gari PiƱon
     Origin: Togo
Gizdodo
(Chicken Gizzards with Plantain)
     Origin: Ghana
Good Luck Chilli Biscuits
     Origin: Fusion
Garlic Chicken Madras
     Origin: Britain
Glazed Duckling with Pineapple Salsa
     Origin: Fusion
Gooseberry Spiced Atchar
     Origin: South Africa
Garlic Chilli Chicken
     Origin: Britain
Gnocchi alla Puttanesca al Forno
(Puttanesca Baked Gnocchi)
     Origin: Italy
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Gnocchi Basilico con Salsa al Pomodoro
e Rucola

(Basil Gnocchi with Tomato Sauce and
Wild Rocket)
     Origin: Italy
Gosht Pullao
(Beef Pullao)
     Origin: India
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Goan Crab Claw Curry
     Origin: India
Govjadina Tblisi i Griby
(Tblisi Beef and Mushrooms)
     Origin: Georgia
Garlic Pork
     Origin: Guyana
Goan Curry Paste
     Origin: Anglo-Indian
Grain Mustard Based Fish Curry
     Origin: India
Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Goan Fish Curry
     Origin: India
Grannat Chop
     Origin: Sierra Leone
Gato Piman
(Spicy Cakes)
     Origin: Seychelles
Goan Lamb Xacutti
     Origin: India
Grape Jelly Meatballs
     Origin: American
Gbékui
(Spinach Sauce)
     Origin: Togo
Goan Mackerel Masala
     Origin: India
Grasscutter Soup with Okra
     Origin: Ghana
Gbegiri
(Bean Stew)
     Origin: Nigeria
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Grasscutter Stew
     Origin: Ghana
Gboma Dessi
(Spinach Sauce with Beef)
     Origin: Togo
Goat and Aubergine Kebabs
     Origin: Haiti
Great Balls of Fire Dip
     Origin: American
Gem Squash Stuffed with Braised Mince
     Origin: South Africa
Goat Brochettes
     Origin: Rwanda
Green Apple Curry
     Origin: Sri Lanka
Georgian Potato Soup
     Origin: Georgia
Goat Curry
     Origin: Britain
Green Bean and Mango Dhal Curry
     Origin: South Africa
Gesmoorde Eier
     Origin: South Africa
Goat curry
     Origin: India
Green Bean Bredie
     Origin: South Africa
Gesmoorde Vis
(Salt Cod and Potatoes in Tomato Sauce)
     Origin: South Africa
Goat Curry II
     Origin: Fusion
Green Beans in Coconut Sauce
     Origin: Fusion
Ghana Green Marinade
     Origin: Ghana
Goat Curry with Potatoes
     Origin: Pakistan
Green Chilli Paste
     Origin: Britain
Ghanaian Cabbage Stew
     Origin: Ghana
Goat Meat Groundnut Soup
     Origin: Ghana
Green Coconut Chutney
     Origin: India
Ghanaian Chichinga
(Ghanaian Skewered Beef)
     Origin: Ghana
Goat Meat Pepper Soup with Calabash
Nutmeg

     Origin: Nigeria
Green Duck Curry
     Origin: Anglo-Indian
Ghanaian Chicken Jollof Rice
     Origin: Ghana
Goat Meat Soup
     Origin: Liberia
Green Mango Bhurta
     Origin: Anglo-Indian
Ghanaian Curry Powder
     Origin: Ghana
Goat Water
     Origin: Antigua
Green Mango Chutney with Cuban Oregano
     Origin: Trinidad
Ghanaian Etor
     Origin: Ghana
Goat Water
     Origin: Saint Kitts
Green Masala
     Origin: India
Ghanaian Groundnut Soup
     Origin: Ghana
Goatherd's Pastry Pie
     Origin: British
Green Papaya Curry with Fresh Coconut
     Origin: Pitcairn Islands
Ghanaian Jollof Rice II
(Ghanaian Jollof Rice)
     Origin: Ghana
Gobi Manchurian
(Cauliflower Manchurian)
     Origin: Britain
Green Pea and Liver Curry
     Origin: Sri Lanka
Ghanaian Pepper Soup
     Origin: Ghana
Gochugaru Seasoning Blend
     Origin: Korea
Green Stew
     Origin: Nigeria
Ghanaian Ripe Plantain Ice Cream
     Origin: Ghana
Gochujang
(Korean Fermented Chilli Paste)
     Origin: Korea
Green Yoghurt Chutney
     Origin: Pakistan
Ghanaian Spaghetti Jollof
     Origin: Ghana
Goen Hogay
(Cucumbers with Onion and Cheese)
     Origin: Bhutan
Grenada Breadfruit Soup
     Origin: Grenada
Ghanaian Street Indomie
     Origin: Ghana
Golbeda Achar
(Nepali Tomato Achar)
     Origin: Nepal
Grenada Callaloo Soup
     Origin: Grenada
Ghanaian Tomato Gravy
     Origin: Ghana
Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad
Grenada Curry Goat
     Origin: Grenada
Gheema
     Origin: Britain
Gombos au Boeuf
(Beef and Okra)
     Origin: Central African Republic
Grenada Curry Powder
     Origin: Grenada
Ghiya-Chironji ki Daal
(Spiced Sunflower Seed and Chironji
Paste)
     Origin: India
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia
Grenada Oil Down
     Origin: Grenada
Gimchijeon
(Kimchi Pancakes)
     Origin: Korea
Gong Bao Chicken
     Origin: China
Ginataang Kalabasa
(Squash Cooked in Coconut Milk)
     Origin: Philippines
Gongura Mamsam
     Origin: India

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