FabulousFusionFood's Spice Guide for Chilli 10th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:
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| Dongo-Dongo Gabonnaise Origin: Gabon | Edikang Ikong Soup Origin: Nigeria | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger |
| Dopiazeh Origin: Iran | Editan Soup II Origin: Nigeria | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan |
| Doro Wat (Red Chicken Stew) Origin: Ethiopia | Efere Usung Udia Origin: Nigeria | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Dou-louf en Daube (Cow's Feet Stew) Origin: Chad | Efo Riro Origin: Nigeria | Fúti (Mixed Fula Dish) Origin: Guinea-Bissau |
| Doubanjiang (Chilli Bean Sauce) Origin: Taiwan | Efo-riro (Vegetable Stew) Origin: Nigeria | Fāfaru (Fermented Coconut Sauce) Origin: Tahiti |
| Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fāfaru (Fermented Coconut Sauce) Origin: Wallis Futuna |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | Egg Curry Origin: Anglo-Indian | Fāfaru (Fermented Coconut Sauce) Origin: Austral Islands |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Egg Curry with Channa Dal Origin: Anglo-Indian | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti |
| Dried Fish Bharta Origin: Anglo-Indian | Egg Masala Origin: India | Falafel Origin: Middle East |
| Dromedary Tibs Origin: Djibouti | Egg Pilau Origin: India | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana |
| Drunken Chili Origin: American | Egg Pilau Rice Origin: Britain | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau |
| Dry Rice and Fish Origin: Liberia | Egusi Soup Origin: Nigeria | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia |
| Drying Green Chillies Origin: Mexico | Egusi with Efo Origin: Nigeria | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Drying Green Chillies Origin: Mexico | Ekoki Origin: Cameroon | Favourite Crockpot Chili Origin: American |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Ekpang Nkukwo Origin: Nigeria | Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor |
| Duck Sukuti Origin: Nepal | Ekuru with Ata Sauce (Steamed Savoury Beans with Ata Sauce) Origin: Nigeria | Fermented Mixed Vegetables Origin: America |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | El Cocido Origin: Spain | Fermented Sriracha Sauce Origin: Thailand |
| Duckling Dar es Salaam Origin: Tanzania | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Féroce d'Avocat Origin: Martinique |
| Dumplings in Cold Spicy Sauce Origin: Fusion | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Féroce d'Avocat Origin: Guadeloupe |
| Durban Bunny Chow Origin: South Africa | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Durban Cornish Hen Curry Origin: South Africa | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Fiery Chicken Jalfrezi Origin: Britain |
| Durban Fish Curry Origin: South Africa | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Fijian Chicken and Potato Curry Origin: Fiji |
| Durban Fish Masala Origin: South Africa | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Fijian Chicken Curry Origin: Fiji |
| Durban Leaf Masala Origin: South Africa | Empress Chili Origin: American | Fijian Chicken Palau Origin: Fiji |
| Durban Mango Atchar Origin: South Africa | Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Fijian Crab Curry Origin: Fiji |
| Durban Masala Origin: South Africa | English Sauce for Salad Origin: Britain | Fijian Goat Curry Origin: Fiji |
| Durban Vegetable Curry Origin: South Africa | Epicurean Sauce Origin: British | Fijian Goat Curry 2 Origin: Fiji |
| Durban-style Watermelon Rind Curry Origin: South Africa | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Fijian Indian Tomato Chutney Origin: Fiji |
| East African Curry Powder Origin: East Africa | Eritrean Berbere Spice Origin: Eritrea | Fijian Khatar (Jackfruit Curry) Origin: Fiji |
| East African Prawn Curry Origin: East Africa | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico | Fijian Palao Masala Origin: Fiji |
| East African Shrimp Curry Origin: East Africa | eSwatini Mango Chutney Origin: eSwatini | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji |
| Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Ethiopian Berbere Sauce Origin: Ethiopia | |
| EbunuEbunu Soup Origin: Ghana | Evening Primrose Root Gobo (Japanese-style Braised Evening Primrose Root) Origin: Britain |
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