FabulousFusionFood's Spice Guide for Chilli 10th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3185 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3185 recipes in total:

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Dhal with Hogweed Shoots
     Origin: Britain		Doner Spice Mix
     Origin: Germany		EbunuEbunu Soup
     Origin: Ghana
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Dongo-Dongo Gabonnaise
     Origin: Gabon		Edikang Ikong Soup
     Origin: Nigeria
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa		Dopiazeh
     Origin: Iran		Editan Soup II
     Origin: Nigeria
Dhan Saag Dhal
     Origin: India		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Efere Usung Udia
     Origin: Nigeria
Dhania Chicken
(Coriander Chicken)
     Origin: India		Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad		Efo Riro
     Origin: Nigeria
Dholl
     Origin: Mauritius		Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan		Efo-riro
(Vegetable Stew)
     Origin: Nigeria
Dibi
     Origin: Gambia		Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China		Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Diced Beef Chili Con Carne
     Origin: American		Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe		Egg Curry
     Origin: Anglo-Indian
Dill Pickles
     Origin: Britain		Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh		Egg Curry with Channa Dal
     Origin: Anglo-Indian
Dirty Fries
     Origin: American		Dried Fish Bharta
     Origin: Anglo-Indian		Egg Masala
     Origin: India
Diwali Coconut Chammanthi
     Origin: India		Dromedary Tibs
     Origin: Djibouti		Egg Pilau
     Origin: India
Djaratankai
     Origin: Mali		Drunken Chili
     Origin: American		Egg Pilau Rice
     Origin: Britain
Djibouti Lentils
     Origin: Djibouti		Dry Rice and Fish
     Origin: Liberia		Egusi Soup
     Origin: Nigeria
Djibouti Sambusas
     Origin: Djibouti		Drying Green Chillies
     Origin: Mexico		Egusi with Efo
     Origin: Nigeria
Djouka Fonio
     Origin: Mali		Drying Green Chillies
     Origin: Mexico		Ekoki
     Origin: Cameroon
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique		Duck Curry with Aubergine and Bamboo
     Origin: Vietnam		Ekpang Nkukwo
     Origin: Nigeria
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe		Duck Sukuti
     Origin: Nepal		Ekuru with Ata Sauce
(Steamed Savoury Beans with Ata Sauce)
     Origin: Nigeria
Dominica Colombo Curry Powder
     Origin: Dominica		Duck with Lentils, Dates and Radicchio
     Origin: Fusion		El Cocido
     Origin: Spain
Dominica Crab Backs
     Origin: Dominica		Duckling Dar es Salaam
     Origin: Tanzania		Elote
     Origin: Mexico
Dominica Crab Callaloo
     Origin: Dominica		Dumplings in Cold Spicy Sauce
     Origin: Fusion		Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Dominica Curried Goat
     Origin: Dominica		Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger		Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Dominica Curry Prawns
     Origin: Dominica		Durban Bunny Chow
     Origin: South Africa		Empanadas de Atun Fritas
(Fried Tuna Empanadas)
     Origin: Mexico
Dominica Jerk Seasoning
     Origin: Dominica		Durban Cornish Hen Curry
     Origin: South Africa		Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina
Dominica Saltfish Accra
     Origin: Dominica		Durban Fish Curry
     Origin: South Africa		Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Argentina
Dominica Spicy Guacamole
     Origin: Dominica		Durban Fish Masala
     Origin: South Africa		Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Vatican City
Dominica Titiwi Accra
     Origin: Dominica		Durban Leaf Masala
     Origin: South Africa		Empanadas fritas de mariscos
(Fried Seafood Empanadas)
     Origin: Easter Island
Dominican Adobo Seasoning
     Origin: Dominican Republic		Durban Mango Atchar
     Origin: South Africa		Empress Chili
     Origin: American
Dominican Codfish Sancoche
     Origin: Dominica		Durban Masala
     Origin: South Africa		Enchiladas
(Stuffed Tortillas with Chilli Sauce)
     Origin: Spain
Dominican Hot Pepper Sauce
     Origin: Dominica		Durban Vegetable Curry
     Origin: South Africa		English Sauce for Salad
     Origin: Britain
Dominican Mango Chutney
     Origin: Dominica		Durban-style Watermelon Rind Curry
     Origin: South Africa		Epicurean Sauce
     Origin: British
Dominican Mountain Chicken
     Origin: Dominica		East African Curry Powder
     Origin: East Africa		Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Domoda
     Origin: Gambia		East African Prawn Curry
     Origin: East Africa		Eritrean Berbere Spice
     Origin: Eritrea
Domoda II
     Origin: Gambia		East African Shrimp Curry
     Origin: East Africa
Domoda III
     Origin: Gambia		Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon

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