FabulousFusionFood's Spice Guide for Chilli 10th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3408 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3408 recipes in total:

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Curry Breadfruit
     Origin: Trinidad
Dal Makhani
     Origin: Britain
Dholl
     Origin: Mauritius
Curry Chicken with Potatoes
     Origin: Trinidad
Dal Makhani
     Origin: Pakistan
Dibi
     Origin: Gambia
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Diced Beef Chili Con Carne
     Origin: American
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Dill Pickles
     Origin: Britain
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Damaa
     Origin: Sudan
Dirty Fries
     Origin: American
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Dan Dan Noodles
     Origin: America
Diwali Coconut Chammanthi
     Origin: India
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
Dan Dan Noodles II
     Origin: Fusion
Djaratankai
     Origin: Mali
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Dandelion and Orange Curry
     Origin: Britain
Djibouti Lentils
     Origin: Djibouti
Curtido
(Cabbage Salad)
     Origin: El Salvador
Dandelion Greens
     Origin: Britain
Djibouti Sambusas
     Origin: Djibouti
Curtido
(Pickled Cabbage Salad)
     Origin: Nicaragua
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Djouka de Fonio
(Fonio Couscous with Vegetables)
     Origin: Mali
Curtido
(Pickled Cabbage Salad)
     Origin: El Salvador
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Djouka Fonio
     Origin: Mali
Cypriot Lacham-atzeen
(Spiced Minced Lamb on Flatbread)
     Origin: Cyprus
Daqoos Spice Blend
     Origin: Qatar
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Daqoos Spice Blend
     Origin: Kuwait
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Date Chutney
     Origin: India
Dominica Colombo Curry Powder
     Origin: Dominica
Cyri Oen Cymreig
(Welsh Lamb Curry)
     Origin: Welsh
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Dominica Crab Backs
     Origin: Dominica
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Daube de Thon
(Tuna Daube)
     Origin: Mauritius
Dominica Crab Callaloo
     Origin: Dominica
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Dauphinoise with an African Twist
     Origin: Fusion
Dominica Curried Goat
     Origin: Dominica
Dékoudéssi aux Poisson
Fumé

(Palm Soup with Smoked Fish)
     Origin: Togo
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Dominica Curry Prawns
     Origin: Dominica
Dékoudéssi aux Poulet
(Palm Soup with Chicken)
     Origin: Togo
Deadnettle and Chilli Soup
     Origin: African Fusion
Dominica Jerk Seasoning
     Origin: Dominica
Düğün
�°C7;orbası

(Wedding Soup)
     Origin: Turkey
Deadnettle Greens
     Origin: Britain
Dominica Saltfish Accra
     Origin: Dominica
Daal and Vegetable Bhuna
     Origin: Britain
Debal Curry
     Origin: Malaysia
Dominica Spicy Guacamole
     Origin: Dominica
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia
Deccan Chicken Curry
     Origin: Sri Lanka
Dominica Titiwi Accra
     Origin: Dominica
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka
Deep-fried River Fish with Chilli Bean
Sauce

     Origin: China
Dominican Adobo Seasoning
     Origin: Dominican Republic
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania
Delicious Curry Soup
     Origin: Anglo-Indian
Dominican Codfish Sancoche
     Origin: Dominica
Daging Bumbu Bali
     Origin: Indonesia
Dengu
(Green Lentil Stew)
     Origin: Kenya
Dominican Hot Pepper Sauce
     Origin: Dominica
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Dessi Lamoumou
(Fresh Fish Sauce)
     Origin: Togo
Dominican Mango Chutney
     Origin: Dominica
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Dhaba Mutton Curry
     Origin: India
Dominican Mountain Chicken
     Origin: Dominica
Dahinou Saloum
     Origin: Senegal
Dhal
     Origin: India
Domoda
     Origin: Gambia
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Dhal Dhokla
     Origin: India
Domoda II
     Origin: Gambia
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Dhal with Hogweed Shoots
     Origin: Britain
Domoda III
     Origin: Gambia
Dakhine
     Origin: Senegal
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Doner Spice Mix
     Origin: Germany
Dakhine Pouhpage
(Stewed Chicken and Rice)
     Origin: Gambia
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Dongo-Dongo Gabonnaise
     Origin: Gabon
Dakua
(Groundnut and Roast Maize Balls)
     Origin: Nigeria
Dhan Saag Dhal
     Origin: India
Dal Makani
(Black Dal Curry)
     Origin: India
Dhania Chicken
(Coriander Chicken)
     Origin: India

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