FabulousFusionFood's Spice Guide for Chilli 5th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2966 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2966 recipes in total:
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| Bushmeat Skewers with Cashew Nut Satay Origin: Namibia | Caldo de Camaron (Prawn Soup) Origin: Mexico | Cape Malay Leaf Masala Origin: South Africa |
| Bygan Dhal Origin: India | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Cape Malay Mutton Curry Origin: South Africa |
| Bzaar Origin: North Africa | Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau | Cape Malay Red Leaf Masala Origin: South Africa |
| Cà Ri Gá (Chicken Curry) Origin: Vietnam | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Cape Malay Red Masala Origin: South Africa |
| Cëebu Jen II Origin: Senegal | Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau | Cape Malay Seafood Curry Origin: South Africa |
| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Caldou au Bissap (Flatfish with Hibiscus Flowers) Origin: Senegal | Cape Malay Spicy Lamb Chops Origin: South Africa |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Callaloo Origin: Trinidad | Cape Pigeons in Coconut Milk Origin: Zambia |
| Cabbage Au Gratin Origin: Montserrat | Callaloo Soup Origin: Saint Lucia | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali |
| Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Callaloo Soup Origin: Sint Maarten | Carabineiros (Barbecued Prawns) Origin: Guinea-Bissau |
| Cabbage Soup with Spicy Meatballs Origin: Liberia | Callaloo Soup Origin: British Virgin Islands | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador |
| Cabbage with Chicken Origin: Guyana | Callaloo Soup Origin: US Virgin Islands | Carapaus Fritos (Portuguese Fried Mackerel) Origin: Portugal |
| Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Callaloo Soup Origin: Saint-Martin | Carbonade Flamande Origin: Belgium |
| Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde | Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Cardinal Sauce Origin: British |
| Cachupa Rica Origin: Cape Verde | Calulu Carne Seca (Dried Meat Calulu) Origin: Angola | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico |
| Cachupa Rica Origin: Cape Verde | Calulu de Cabara (Goat Meat Calulu) Origin: Angola | Cari (Vietnamese Curry Powder) Origin: Vietnam |
| Cactus Chili Origin: America | Calulu de Peixe (Fish Calulu) Origin: Angola | Cari de Thon (Tuna Curry) Origin: Reunion |
| Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau | Cari Mouton (Mutton Curry) Origin: Saint Pierre |
| Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Camarones al Ajillo (Garlic Prawns) Origin: Uruguay | Cari Ourite (Octopus Curry) Origin: Mauritius |
| Cafriela de Frango Origin: Guinea-Bissau | Camel Chubbagin Origin: Mauritania | Cari Poisson (Fish Curry) Origin: Reunion |
| Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Camel Curry Origin: Pakistan | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius |
| Cajun Blackening Spices Origin: Cajun | Camel Haunch Steaks with Chips Origin: Britain | Caribbean All Purpose Seasoning Origin: Jamaica |
| Cajun Chili Pork Origin: Cajun | Camel Nihari Origin: Pakistan | Caribbean Coconut Mussel Curry Origin: Caribbean |
| Cajun Hot Sauce Origin: Cajun | Camel Reshmi Kabab Origin: Pakistan | Caribbean Creole Sauce Origin: US Virgin Islands |
| Cajun Vegetables Origin: Fusion | Camel roast Origin: Fusion | Caribbean Curried Chicken Origin: US Virgin Islands |
| Calabrese Mushroom Chili Origin: American | Camel Seekh Kabab Origin: Bangladesh | Caribbean Rice and Beans Origin: British Virgin Islands |
| Calalou (Beninese Callaloo) Origin: Benin | Cameroonian Burning Fish Origin: Cameroon | Caribbean Rice and Beans Origin: US Virgin Islands |
| Calalou aux crabes (Crab Callaloo) Origin: Guadeloupe | Cameroonian Jollof Rice Origin: Cameroon | Caril de Camarão (Prawn Curry) Origin: Mozambique |
| Calalu Origin: Benin | Canadian Minced Beef Curry Origin: Canada | Caril de Caranguejo (Crab Curry) Origin: Mozambique |
| Calco Stoba (Conch Stew) Origin: Aruba | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Caril de Frango (Chicken Curry) Origin: Sao Tome |
| Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome |
| Caldo Branco (White Stew) Origin: Guinea-Bissau | Cape Malay Black-eyed Beans Curry Origin: South Africa | Caril de Marisco (Seafood Curry) Origin: Mozambique |
| Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador | Cape Malay Dry Red Masala Origin: South Africa | Carne Gizado (Stewed Meat and Vegetables) Origin: Cape Verde |
| Caldo de Bagre (Catfish Soup) Origin: Ecuador | Cape Malay Egg Curry Origin: South Africa | |
| Caldo de Bicuda (Barracuda Stew) Origin: Guinea-Bissau | Cape Malay Egg Curry Origin: South Africa |
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