FabulousFusionFood's Spice Guide for Chilli 5th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3137 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3137 recipes in total:

Page 5 of 32



Brodet na Dalmatinski Nacin
(Fish, Dalmatian Style)
     Origin: Serbia
Cabri aux Gombos et Patates Douces
(Goat with Okra and Sweet Potatoes)
     Origin: Senegal
Callaloo Soup
     Origin: British Virgin Islands
Brôn
(Brawn)
     Origin: Welsh
Cabrito com Inhame
(Kid Goat with Yam)
     Origin: Cape Verde
Callaloo Soup
     Origin: US Virgin Islands
Brown Sugar Brine for Turkey
     Origin: Britain
Cachupa Rica
     Origin: Cape Verde
Callaloo Soup
     Origin: Saint-Martin
Bruine Bonen
(Suriname-style Kidney Bean Stew)
     Origin: Suriname
Cachupa Rica
     Origin: Cape Verde
Callaloo, Tomato and Chickpea Curry
     Origin: Cayman Islands
Bruine Bonen met Rijst
(Brown Beans with Rice)
     Origin: Suriname
Cactus Chili
     Origin: America
Calulu Carne Seca
(Dried Meat Calulu)
     Origin: Angola
Brunei Cutlets
     Origin: Brunei
Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola
Calulu de Cabara
(Goat Meat Calulu)
     Origin: Angola
Brunei Satay
     Origin: Brunei
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
Calulu de Peixe
(Fish Calulu)
     Origin: Angola
Brunswick Stew
     Origin: American
Cafriela de Frango
     Origin: Guinea-Bissau
Camarâes à Guineense
(Guinean Prawns)
     Origin: Guinea-Bissau
Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
     Origin: Italy
Cailles au Paprika
(Quails in Paprika Sauce)
     Origin: Chad
Camarones al Ajillo
(Garlic Prawns)
     Origin: Uruguay
Budu Sauce
(Fermented Anchovy Sauce)
     Origin: East Timor
Cajun Bean and Potato Stew
     Origin: America
Camel Chubbagin
     Origin: Mauritania
Buff Momos
     Origin: Nepal
Cajun Blackening Spices
     Origin: Cajun
Camel Curry
     Origin: Pakistan
Bufuke with Onion Sauce
     Origin: Uganda
Cajun Chili Pork
     Origin: Cajun
Camel Haunch Steaks with Chips
     Origin: Britain
Bukharan Pilaf
     Origin: Uzbekistan
Cajun Hot Sauce
     Origin: Cajun
Camel Nihari
     Origin: Pakistan
Bulgur Wan Pot
     Origin: Sierra Leone
Cajun Vegetables
     Origin: Fusion
Camel Reshmi Kabab
     Origin: Pakistan
Buljawou
     Origin: Sint Maarten
Calabrese Mushroom Chili
     Origin: American
Camel roast
     Origin: Fusion
Bullet Naan
     Origin: USA
Calalou
(Beninese Callaloo)
     Origin: Benin
Camel Seekh Kabab
     Origin: Bangladesh
Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe
Cameroonian Burning Fish
     Origin: Cameroon
Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Calalu
     Origin: Benin
Cameroonian Jollof Rice
     Origin: Cameroon
Burdock Flower Stem Gobi
     Origin: Britain
Calco Stoba
(Conch Stew)
     Origin: Aruba
Canadian Minced Beef Curry
     Origin: Canada
Burmese Curry Paste
     Origin: Myanmar
Caldeirada de Lulas a Madeirense
(Madeira Squid Stew)
     Origin: Portugal
Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Caldo Branco
(White Stew)
     Origin: Guinea-Bissau
Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Burundian Bean Soup
     Origin: Burundi
Caldo de Arroz de Cebada
(Beef and Pearl Barley Soup)
     Origin: Ecuador
Cape Malay Black-eyed Beans Curry
     Origin: South Africa
Bushmeat Skewers with Cashew Nut Satay
     Origin: Namibia
Caldo de Bagre
(Catfish Soup)
     Origin: Ecuador
Cape Malay Dry Red Masala
     Origin: South Africa
Bygan Dhal
     Origin: India
Caldo de Bicuda
(Barracuda Stew)
     Origin: Guinea-Bissau
Cape Malay Egg Curry
     Origin: South Africa
Bzaar
     Origin: North Africa
Caldo de Camaron
(Prawn Soup)
     Origin: Mexico
Cape Malay Egg Curry
     Origin: South Africa
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Caldo de Chabéu
(Palm Nut Stew)
     Origin: Guinea-Bissau
Cape Malay Leaf Masala
     Origin: South Africa
Cëebu Jen II
     Origin: Senegal
Caldo de Citi
(Red Palm oil Stew)
     Origin: Guinea-Bissau
Cape Malay Mutton Curry
     Origin: South Africa
Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Caldo de Hongos
(Mexican Clear Mushroom Soup)
     Origin: Mexico
Cape Malay Red Leaf Masala
     Origin: South Africa
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Caldo de Mancarra
(Chicken in Peanut Sauce)
     Origin: Guinea-Bissau
Cape Malay Red Masala
     Origin: South Africa
Cabbage Au Gratin
     Origin: Montserrat
Caldo de Peixe de Guiné-Bissau
(Guinea-Bissau Style Fish Stew)
     Origin: Guinea-Bissau
Cape Malay Seafood Curry
     Origin: South Africa
Cabbage Egusi Soup
     Origin: Ghana
Caldou au Bissap
(Flatfish with Hibiscus Flowers)
     Origin: Senegal
Cape Malay Spicy Lamb Chops
     Origin: South Africa
Cabbage Kootu
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Callaloo
     Origin: Trinidad
Cape Pigeons in Coconut Milk
     Origin: Zambia
Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Callaloo Soup
     Origin: Saint Lucia
Cabbage with Chicken
     Origin: Guyana
Callaloo Soup
     Origin: Sint Maarten

Page 5 of 32