FabulousFusionFood's Spice Guide for Chilli 5th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3587 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3587 recipes in total:
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| Bombay Mix Origin: India | Braised Pork Ribs and Taro Stew Origin: Hong Kong | Buff Momos Origin: Nepal |
| Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Braised Tuna Origin: Seychelles | Bufuke with Onion Sauce Origin: Uganda |
| Bombay Potatoes Origin: India | Brazilian-style Venison with Rice Origin: Fusion | Bukharan Pilaf Origin: Uzbekistan |
| Bombay toast Origin: India | Breadfruit Chips Origin: Nauru | Bulgur Wan Pot Origin: Sierra Leone |
| Bombay Vegetables Origin: India | Breadfruit Chips Origin: Palau | Buljawou Origin: Sint Maarten |
| Bonaire Green Seasoning Origin: Bonaire | Breadfruit Chips Origin: Tuvalu | Bullet Naan Origin: USA |
| Bonfire Night Curry Soup Origin: Britain | Breadfruit Chips Origin: Pitcairn Islands | Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia |
| Bonjan Salat (Spicy Aubergine Salad) Origin: Afghanistan | Breadfruit Chips Origin: Wallis Futuna | Bund Gobi aur Narial (Coconut Cabbage) Origin: India |
| Booshala Origin: Assyria | Breadfruit Crisps Origin: Saint Lucia | Burdock Flower Stem Gobi Origin: Britain |
| Bori (Bengali Baked Dumplings) Origin: India | Breadfruit Puffs Origin: Saba | Burmese Curry Paste Origin: Myanmar |
| Borokhé Origin: Mali | Breadfruit Puffs Origin: Dominica | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar |
| Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Breadfruit Puffs Origin: Guadeloupe | Burundi Beans and Plantains Origin: Burundi |
| Bosanski Sarma (Stuffed Cabbage Leaves) Origin: Bosnia | Breadfruit Puffs Origin: Martinique | Burundian Bean Soup Origin: Burundi |
| Bosh (Beans and Bread) Origin: Sudan | Breton Kari (Breton Curry Power) Origin: France | Bushmeat Skewers with Cashew Nut Satay Origin: Namibia |
| Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Brine-pickled Himalayan Balsam Pods Origin: American | Butternut Squash and Smoked Bacon Soup Origin: British |
| Botswana-style Beef Origin: Botswana | Brine-pickled Mushrooms with Herbs Origin: Britain | Bygan Dhal Origin: India |
| Botswanan Cabbage Origin: Botswana | Brine-pickled Radish Pods Origin: American | Bzaar Origin: North Africa |
| Botswanan Chicken Groundnut Stew Origin: Botswana | Brinjal and Dryfish Pahi Origin: Sri Lanka | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
| Botswanan Chicken Pie Origin: Botswana | Brinjal Bhaji Origin: Britain | Cëebu Jen II Origin: Senegal |
| Botswanan Lamb Pie Origin: Botswana | Brinjal Bharta Origin: Anglo-Indian | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam |
| Bottle Masala Origin: India | Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda | Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola |
| Bottle Masala Chicken Curry Origin: Britain | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Cabbage Au Gratin Origin: Montserrat |
| Bottom Belleh (Sierra Leonean Deep Fried Fish Pasties) Origin: Sierra Leone | Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia | Cabbage Egusi Soup Origin: Ghana |
| Boudin Créole (Creole Black Pudding) Origin: French Guiana | Brôn (Brawn) Origin: Welsh | Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
| Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Brown Sugar Brine for Turkey Origin: Britain | Cabbage Mallung (Curried Cabbage) Origin: Sri Lanka |
| Bouillie de Mil (Millet Porridge) Origin: Togo | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Cabbage Soup with Spicy Meatballs Origin: Liberia |
| Bouillon d'awara (Awara Broth) Origin: French Guiana | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cabbage with Chicken Origin: Guyana |
| Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Brunei Cutlets Origin: Brunei | Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal |
| Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Brunei Satay Origin: Brunei | Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde |
| Boulettes à l'Igname (Fried Yam Balls) Origin: Togo | Brunswick Stew Origin: American | Cachupa Rica Origin: Cape Verde |
| Braaied Coffee-spiced Steak Origin: South Africa | Bucatini all'Amatriciana Origin: Italy | Cachupa Rica II Origin: Cape Verde |
| Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Cactus Chili Origin: America |
| Braf (Broth) Origin: Dominica | Budu Sauce (Fermented Anchovy Sauce) Origin: East Timor | |
| Braised Egg Dumplings in Chilli Broth Origin: China | Budu Sauce (Grilled Tamarind Fish) Origin: Malaysia |
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