FabulousFusionFood's Spice Guide for Chilli 5th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3234 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3234 recipes in total:

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Breadfruit Puffs
     Origin: Dominica
Burundi Beans and Plantains
     Origin: Burundi
Caldeirada de Lulas a Madeirense
(Madeira Squid Stew)
     Origin: Portugal
Breadfruit Puffs
     Origin: Guadeloupe
Burundian Bean Soup
     Origin: Burundi
Caldo Branco
(White Stew)
     Origin: Guinea-Bissau
Breadfruit Puffs
     Origin: Martinique
Bushmeat Skewers with Cashew Nut Satay
     Origin: Namibia
Caldo de Arroz de Cebada
(Beef and Pearl Barley Soup)
     Origin: Ecuador
Breton Kari
(Breton Curry Power)
     Origin: France
Bygan Dhal
     Origin: India
Caldo de Bagre
(Catfish Soup)
     Origin: Ecuador
Brine-pickled Himalayan Balsam Pods
     Origin: American
Bzaar
     Origin: North Africa
Caldo de Bicuda
(Barracuda Stew)
     Origin: Guinea-Bissau
Brine-pickled Mushrooms with Herbs
     Origin: Britain
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Caldo de Camaron
(Prawn Soup)
     Origin: Mexico
Brine-pickled Radish Pods
     Origin: American
Cëebu Jen II
     Origin: Senegal
Caldo de Chabéu
(Palm Nut Stew)
     Origin: Guinea-Bissau
Brinjal and Dryfish Pahi
     Origin: Sri Lanka
Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Caldo de Citi
(Red Palm oil Stew)
     Origin: Guinea-Bissau
Brinjal Bhaji
     Origin: Britain
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Caldo de Hongos
(Mexican Clear Mushroom Soup)
     Origin: Mexico
Brinjal Bharta
     Origin: Anglo-Indian
Cabbage Au Gratin
     Origin: Montserrat
Caldo de Mancarra
(Chicken in Peanut Sauce)
     Origin: Guinea-Bissau
Brochettes de Boeuf
(Beef Kebabs)
     Origin: Rwanda
Cabbage Egusi Soup
     Origin: Ghana
Caldo de Peixe de Guiné-Bissau
(Guinea-Bissau Style Fish Stew)
     Origin: Guinea-Bissau
Brochettes de Poulet Mariné aux
Arachides

(Marinated Chicken Skewers with Peanuts)
     Origin: Mali
Cabbage Kootu
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Caldou au Bissap
(Flatfish with Hibiscus Flowers)
     Origin: Senegal
Brodet na Dalmatinski Nacin
(Fish, Dalmatian Style)
     Origin: Serbia
Cabbage Mallung
(Curried Cabbage)
     Origin: Sri Lanka
Callaloo
     Origin: Trinidad
Brôn
(Brawn)
     Origin: Welsh
Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Callaloo Soup
     Origin: Saint Lucia
Brown Sugar Brine for Turkey
     Origin: Britain
Cabbage with Chicken
     Origin: Guyana
Callaloo Soup
     Origin: Sint Maarten
Bruine Bonen
(Suriname-style Kidney Bean Stew)
     Origin: Suriname
Cabri aux Gombos et Patates Douces
(Goat with Okra and Sweet Potatoes)
     Origin: Senegal
Callaloo Soup
     Origin: British Virgin Islands
Bruine Bonen met Rijst
(Brown Beans with Rice)
     Origin: Suriname
Cabrito com Inhame
(Kid Goat with Yam)
     Origin: Cape Verde
Callaloo Soup
     Origin: US Virgin Islands
Brunei Cutlets
     Origin: Brunei
Cachupa Rica
     Origin: Cape Verde
Callaloo Soup
     Origin: Saint-Martin
Brunei Satay
     Origin: Brunei
Cachupa Rica
     Origin: Cape Verde
Callaloo, Tomato and Chickpea Curry
     Origin: Cayman Islands
Brunswick Stew
     Origin: American
Cactus Chili
     Origin: America
Calulu Carne Seca
(Dried Meat Calulu)
     Origin: Angola
Bucatini all'Amatriciana
     Origin: Italy
Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola
Calulu de Cabara
(Goat Meat Calulu)
     Origin: Angola
Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
     Origin: Italy
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
Calulu de Peixe
(Fish Calulu)
     Origin: Angola
Budu Sauce
(Fermented Anchovy Sauce)
     Origin: East Timor
Cafriela de Frango
     Origin: Guinea-Bissau
Camarâes à Guineense
(Guinean Prawns)
     Origin: Guinea-Bissau
Buff Momos
     Origin: Nepal
Cailles au Paprika
(Quails in Paprika Sauce)
     Origin: Chad
Camarones al Ajillo
(Garlic Prawns)
     Origin: Uruguay
Bufuke with Onion Sauce
     Origin: Uganda
Cajun Bean and Potato Stew
     Origin: America
Camel Chubbagin
     Origin: Mauritania
Bukharan Pilaf
     Origin: Uzbekistan
Cajun Blackening Spices
     Origin: Cajun
Camel Curry
     Origin: Pakistan
Bulgur Wan Pot
     Origin: Sierra Leone
Cajun Chili Pork
     Origin: Cajun
Camel Haunch Steaks with Chips
     Origin: Britain
Buljawou
     Origin: Sint Maarten
Cajun Hot Sauce
     Origin: Cajun
Camel Nihari
     Origin: Pakistan
Bullet Naan
     Origin: USA
Cajun Vegetables
     Origin: Fusion
Camel Reshmi Kabab
     Origin: Pakistan
Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia
Calabrese Mushroom Chili
     Origin: American
Camel roast
     Origin: Fusion
Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Calalou
(Beninese Callaloo)
     Origin: Benin
Camel Seekh Kabab
     Origin: Bangladesh
Burdock Flower Stem Gobi
     Origin: Britain
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe
Cameroonian Burning Fish
     Origin: Cameroon
Burmese Curry Paste
     Origin: Myanmar
Calalu
     Origin: Benin
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Calco Stoba
(Conch Stew)
     Origin: Aruba

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